red wine braised chicken, egg noodles, mushrooms, bacon and cippolini onions

free range chicken confit, grilled apples and mixed greens side salad

breaded and fried tilapia with pommes frites, remoulade and coleslaw

steamed with roasted cipollini onions, garlic, shallots and white wine

candied lardon, cherry tomato, grilled red onion, basil, green goddess

Romaine hearts in Caesar dressing with croutons and crisp parmesan cheese bits.

mixed lettuce, turkey, bacon, egg, avocado, bleu cheese in red wine vinaigrette

peppered bacon with baby spinach and grilled red onions in a sherry vinaigrette

apples, bacon, candied pecans, dried cherry, sherry vinaigrette

port-shallot-mustard, grilled romaine, hardboiled egg, onion, house made focaccia

with cheddar cheese and pommes frites

roasted shallot creme fraiche, arugula, grilled tomato, house made focaccia

honey-dijon spread

onion soup with crusty baguette and melted Gruyère du Comte

ask your server about today‘s selection

with vanilla ice cream

dark chocolate mousse with pulverized almond, chocolate tuile, creme anglaise

dolce de leche, vanilla , malted milk chocolate, peanut butter, peach

chocolate mousse and caramel glaze

creme chantilly

shallot risotto, roasted root vegetables with natural braising jus

spicy house sausage, pork belly and duck confit in great northern white bean stew

French green lentils, honey glazed celeriac and carros, orange muniere

roasted beet gratin, caramelized apples, brussel sprouts, apple cider demi

whipped Yukon Gold potatoes, fennel-mushroom slaw, harseraish creme fraiche

maitre d' hotel butter, green beans and pomme frites

cider broth, sauteed apple, savory

Chasseur sauce, lima beans, roasted spaghetti squash

shrimp, mussels, clams, squid, and scallops, tomato concasse, potato, saffron broth

creamed cauliflower, sculpted carrots, sauce de poisson

Romaine lettuce, Caesar dressing, croutons and baked parmesan

roasted baby beets, goat cheese, watermelon radishes, roasted garlic vinaigrette

apple, fennel, candied pecan, creamy sherry vinaigrette

daily selection with grapes and nuts

baked in shell with garlic-herb butter

classic country style and black truffle with traditional garniture

with black pepper, sea salt, mayonnaise

rabbit confit, wild huckleberries, dried cherries

with traditional garnish

foie gras, sweetbread, duck and truffle gelee, grape reduction

onion soup with crusty baguette and melted Gruyère cheese