Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Bread Pudding	$5.25
    Our Famous Bread Pudding, Yummy! With white and milk chocolate and whiskey sauce
    Creme Brulee	$5.25
    Vanilla custard topped with caramelized sugar.
    Fruit Crisp	$4.95
    Fresh Fruit baked under oats and a brown sugar crumb topping.
    Key Lime Pie	$4.95
    Lime custard baked in graham cracker crust with whipped cream.
    Peanut Butter and Jelly Cake	$5.95

    
    

• Entrees

  • Entrees Description

    Item	Price
    Carpaccio	$8.95
    Beef tenderloin is lightly dusted with Cajun spices, blackened over a white hot skillet and shaved into paper thin slices. Chilled and ultra rare, slices are drizzled with extra virgin olive oil,
    Cheese Plate	$8.95
    Four premium cheeses from around the world! Served with fresh fruit and house made crackers
    Chorizo Poblano Cheese Dip	$4.95
    Chorizo Stuffed Dates	$6.95
    Dates stuffed with chorizo and wrapped in bacon then simmered in a spicy tomato sauce.
    Cioppino	$18.95
    Fish and shellfish poached in a rich tomato broth with red wine
    Filet Mignon	$24.95
    9oz. filet is seasoned and pan seared to order and topped with bearnaise sauce.
    Frazer's Restaurant & Lounge	$6.95
    Frazer's Restaurant & Lounge	$8.95
    Hummus	$7.50
    Served with Feta and Kalamata olives and served with pumpkin seed flatbread
    Meatloaf	$13.95
    Bacon wrapped meatloaf with chorizo, served with mashed potatoes with chicken gravy, corn and green beans.
    Mussels	$9.95
    One pound of fresh Atlantic mussels are steamed with Chardonnay, extra virgin olive oil, fresh garlic and tomato.
    New Orleans BBQ Shrimp	$8.50
    Salmon Frazer	$18.95
    8oz filet of fresh salmon is encrusted with horseradish, pecans, and breadcrumbs, baked and served over Dijon mustard cream sauce. Accompanied with red beans and rice.
    Scottish Salmon	$8.95
    Thin Slices of North Atlantic Salmon are drizzled with extra virgin olive oil and garnished with cucumber, red onion, capers, lemon wedge and crostini.
    Steak Burger	$8.95
    "The Steak Burger" is ground in house from premium beef and the buns are made in house daily. Served with potatoes and gravy.
    Zucchini Rolls	$5.50

    
    

• SOUP and SALAD

  • Item	Price
    Avocado Salad	$7.95
    Avocado, celery, red onion, tomato, and pecans with a cumin seed vinaigrette atop lettuce
    Blue Iceberg	$6.95
    Wedge of crisp iceberg lettuce topped with rich blue cheese dressing and garnished with diced tomato and parsley.
    Caesar	$5.95
    Crisp leaves of romaine and croutons tossed in Caesar dressing made without eggs. Served small or large.
    Daily Soup Special	$2.95
    Black Bean and Ham / Green Gumbo and Ham
    Duck Salad	$8.95
    Goat Cheese Salad	$7.95
    House Salad	$4.95
    Mixed greens (romaine, red leaf, butter, iceberg, field greens) tossed with a red wine vinaigrette. Garnished with Roma tomato, pepperoncini, red onion, green onion, and parsley.
    Pear Endive Salad	$8.95
    Belgium Endive is julienne cut, thin and drizzled with caramelized balsamic vinaigrette.  Garnished with crumbled blue cheese, toasted pecans, sliced poached pear and strawberry