Frida Bistro
545 W 700 S Ph: 801-983-6692 |
I WANT Online Ordering !! 0 VOTES |
Description
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$10 - $15
|
| Web | http://fridabistro.com/ |
Lunch Menu
-
Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 9:30 PM Tue: 11:00 AM - 9:30 PM Wed: 11:00 AM - 9:30 PM Thu: 11:00 AM - 9:30 PM Fri: 11:00 AM - 10:30 PM Sat: 5:00 PM - 10:30 PM Lunch Menu Description
Main Course (Platillo Fuerte)
-
Includes choice of arroz blanco, black or ranchero beans.
Item Price Enchiladas de Pollo $12.00 Shredded chicken with choice of mole negro or suizas (tomatillo cheese sauce) .
Enchiladas de Queso $10.00 Chihuahua cheese tuffed enchiladas with guajillo salsa.
Pierna de Pavo con Mole $12.00 Oven-roasted turkey leg with choice of mole negro or pipian (pepita mole) served with arroz blanco & handmade corn tortillas.
Tamal de Pavo con Mole Negro $12.00 Mole marinated turkey wrapped in a banana leaf and topped with mole negro.
Tamal Verde $11.00 An artichoke, asparagus and queso fresco stuffed tamale with tomatillo salsa.
-
Main Course (Tacos)
-
Includes fresh toppings at our salsa bar and choice of tres verdes rice, black or ranchero beans.
Item Price Carne Asada $12.00 Marinated skirt steak with grilled onions & ranchero sauce.
Tacos a la Raul $12.00 Achiote marinated pork with grilled pineapple & sauteed onion.
Tacos de Alambre $12.00 Grilled steak with sauteed peppers, onions, bacon & melted Chihuahua cheese.
Tacos de Camaron $14.00 Citrus and Ancho-chile marinated shrimp with onion, cilantro & chimichurri salsa.
Tacos de Carnitas $12.00 Citrus glazed, slow roasted pork with onions & fresh cilantro.
Tacos de Chamorro $14.00 Slow-roasted pork shank confit with pepita salsa & jalapeno onion relish
Tacos de Pescado $14.00 Battered fresh halibut with shredded cabbage, Pico de Gallo & jalapeno balsamic aioli.
Tacos de Pollo $12.00 Grilled Ancho-chile rubbed chicken breast with panela cheese.
Tacos de Pulpo $14.00 Fresh three chile marinated octopus sauteed with mixed bell pepers, roasted corn & red onion.
-
Small Plates (Antojitos)
-
Item Price Calamar Azul $11.00 Blue corn-crusted calamari with lemon cilantro aioli.
Ceviche de Pez Espada $10.00 Fresh Swordfish with lime, mango, pineapple, jicama, cilantro & dragon fruit served with blue corn tortilla chips.
Quesadilla de Huitlacoche $11.00 White corn truffle with Chihuahua cheese, roasted corn, jalapeno & tomato.
Queso Fundido $8.00 Monterey & Menonita cheese fondue with chorizo or poblano rajas and blue corn tortilla chips.
Tres Salsas $7.00 Choice of Guacamole, Dorada, Roasted Pepper, Tomatillo, Taco or Pico de Gallo salsas served with blue corn tortilla chips,
-
Soups and Salads (Sopas y Ensaladas)
-
Item Price Aguacate con Cangrejo $13.00 Avocado stuffed with lump blue crab, sweet peppers, micro cilantro & red onion with guajillo vinaigrette.
Ensalada de la Casa $6.00 Mixed greens with tomatoes & cilantro vinaigrette.
Ensalada de la Casa,Add chicken, shrimp or beef $5.00 Mixed greens with tomatoes & cilantro vinaigrette.
Ensalada de Sandia $8.00 Fresh watermelon, figs, panela cheese & chicory frisee with Dijon dressing.
Ensalada de Tomate y Queso de la Casa $9.00 House-made cheese and heirloom tomato salad with grilled asparagus and jalapeno vinaigrette.
Pozole Verde con Pollo $8.00 Corn hominy with chicken, green chile & cilantro.
Sopa de Fruta $5.00 Chilled fruit summer soup with jicama, orange & pineapple.
Sopa del Dia $4.00
-
-
Dinner Menu
-
Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 9:30 PM Tue: 11:00 AM - 9:30 PM Wed: 11:00 AM - 9:30 PM Thu: 11:00 AM - 9:30 PM Fri: 11:00 AM - 10:30 PM Sat: 5:00 PM - 10:30 PM Dinner Menu Description
Bocaditos (Small Plates)
-
Item Price Calamar Azul $11.00 Blue corn-crusted calamari with lemon cilantro aioli.
Ceviche de Pez Espada $10.00 Fresh Swordfish with lime, mango, cilantro & dragonfruit
Cocktail de Camaron $12.00 Poached shrimp with tomato salsa, micro-cilantro, jalapeno & avocado.
Quesadilla de Huitlacoche $11.00 Sweet corn truffle with Chihuahua cheese, roasted corn, jalapeno & tomato.
Quesadilla de Pato $12.00 A blue corn, Chihuahua cheese and pan-seared duck quesadilla with mango salsa.
Queso Fundido $8.00 Monterey & Menonita cheese fondue with chorizo or poblano rajas.
Tostaditas de Atun $10.00 Mini tostadas with raw Ahi tuna, jalapeno balsamic aioli, julienne cucumber salad & crumbled bacon.
-
Desserts
-
Desserts Description
Item Price Café de Olla Mexican Coffee $2.50 Café Funeral $6.00 Cappuccino $3.50 Chartreuse $8.00 El Revolucion Latte $5.00 Espresso $3.00 Flan de Caramelo $6.00 Cold sweet caramel custard made in-house.
Flan de Chocolate con Mole Negro $7.00 Chocolate custard with a nutty twist .
Flare Moscatel $7.00 Frida’s Trio $9.00 A trio of sorbets with Tequila and Mescal .
Hennessy VS $7.00 Larressingle VSOP Armagnac $10.00 Latte $4.00 Mexican Hot Chocolate $4.00 Noval Tawny Porto $8.00 Pan de Elote $8.00 Sweet corn bread served warm with vanilla ice cream.
Pastel de Mole Negro $12.00 Moist chocolate cake with house made mole negro chocolate mousse served with vanilla ice cream.
Pastel de Tres Leches $7.00 Soft sponge cake soaked with three kinds of milk served with seasonal fruit and whipped cream.
Quinta de Roriz Vintage Port 2002 $11.00 Tamales Dulces de Chocolate y Fambruesas $6.00 A living tradition turned sweet, raspberries and chocolate.
-
Entrees
-
Entrees Description
Item Price Callos al Tamarindo $27.00 Pan-seared sea scallops with calamari, tamarind salsa, tres verdes rice & baby carrots.
Camarones Diego $25.00 Sauteed colossal shrimp with chipotle cream, tres verdes rice & cactus salad.
Carnitas de Puerco $18.00 Citrus glazed, slow roasted pork with chipotle mashed potatoes & grilled asparagus.
Chamorro de Puerco $26.00 Braised pork shank confit with salsa mancha mantel, jalapeno onion salad, tomatillo relish, tres verdes rice & baby cauliflower.
Chile en Nogada $22.00 An organic Utah beef and sundried fruit stuffed poblano pepper with walnut cream & pomegranate seeds.
Chuletitas a la Sangre Naranja $24.00 Grilled lamb chops with blood orange reduction, fava beans, peas, romanesco & chive mashed potatoes.
Filete Relleno $30.00 Spinach & panela stuffed beef tenderloin with cafe guajillo salsa, chive mashed potatoes & baby vegetables.
Mestizo y Berenjena $17.00 Grilled portabello mushroom topped with sauteed vegetables & panella cheese, a timbale of roasted eggplant & tres verdes rice.
Pato Sucio $24.00 Pan-seared duck with mole poblano, chive mashed potatoes & shaved asparagus.
Pescado a la Veracruzana $27.00 Pan-seared halibut sauteed with tomatoes, olives, capers, onions & white wine, served with squash mashed potatoes & baby romanesco.
Pollo Poblano $18.00 A cream cheese & poblano stuffed chicken breast with poblano cream, roasted fingerling potatoes & a tomato and house-made cheese salad.
Tortas de Papa $16.00 Potato croquettes with roasted tomato sauce, tres verdes rice & grilled asparagus.
-
House Margaritas
-
Item Price El Jefe (“The Jorge”) $11.00 Vida Tequila & Grand Marnier.
Fresca Rita $7.00 Traditional Margarita with Fresh-Squeezed lime and Agave Nectar.
The Danielito $8.00 Passion-Fruit & Fresh Apple.
The Esther $10.00 Sotol, Strawberry & Tamarind.
The Itzel $7.00 Guanabana, Caramom & Nutmeg.
The Jaycee $10.00 Sotol, Papaya, Watermelon & Jalapeno.
The Marzella $9.00 Fresh Mango, Habanero & Red Bell Pepper.
The Mia $9.00 Jicama, Pomegranate & Black Currant.
The Pineapple-Cilantro $8.00 Fresh Pineapple & Cilantro.
The Stephanie $8.00 Prickly Pear & Fresh Mint.
-
Sopas y Ensaladas (Soups & Salads)
-
Item Price Aguacate con Cangrejo $13.00 Avocado stuffed with lump blue crab, sweet peppers, micro-cilantro & red onion with guajillo vinaigrette.
Ensalada de la Casa $6.00 Mixed greens with tomatoes& cilantro vinaigrette.
Ensalada de la Casa {Add chicken, shrimp or beef} $5.00 Mixed greens with tomatoes& cilantro vinaigrette.
Ensalada de Sandia $8.00 Fresh watermelon, figs, panela cheese & chicory frisee with dijn dressing.
Ensalada de Tomate y Queso de la Casa $9.00 House-made cheese and heirloom tomato salad with grilled asparagus and jalapeno vinaigrette.
Sopa de Fruta $5.00 Chilled fruit summer soup with jicama, orange & pineapple.
Sopa del Dia $4.00
-
-
Your opinion matters. Be the first to review.
This restaurant has not enabled Online Ordering. VOTE NOW to request Online Ordering for this restaurant.
