Galanga Thai Cuisine
1129 Broadway Plz Ph: 253-272-3393 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
Under $10
|
Web | http://www.galangathai.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 11:00 AM - 9:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 9:00 PM Sat: 5:00 PM - 9:00 PM All Day Menu Description
Drinks
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Drinks Description
Item Price Avery Lane Gewürtztraminer - Washington $6.25 A nice balance of spice and fruit - a Wine Enthusiast 2003 Best Buy
Beer $3.50 Beringer Founders Estate Chardonnay - California $6.50 Starts with smoky, toasty oak, but the fruit flavors fill in the gaps nicely.
Beringer White Zinfandel - California $5.00 Flavors of strawberries, ripe pears, honeysuckle and sweet citrus.
Bubbly: Henkell Trocken $5.00 Chateau Ste. Michelle Horse Heaven Sauvignon Blanc - Washington $6.50 Grapefruit and tropical fruit aromas, with an appealing crispness and long, fresh aftertaste.
Chateau Ste. Michelle Indian Wells Merlot $25.00 Rich blackberry, currant and a touch of spicy oak, echoing beautifully on the finish.
Firesteed Oregon Pinot Noir $6.75 Medium-bodied, a bright, easy-to-drink version of this classic burgundian grape.
Gekkeikan sake (hot or cold) $5.75 Jacobs Creek Shiraz - Australia $23.00 Classic soft Australian Shiraz with rich pepper aromas and delicate cherry-plum flavor.
Loosen Bros. Dr. L Riesling - Germany $6.75 This classic Mosel Riesling is often praised as ideal with Southeast Asian food. Off-dry with great peach, apple, citrus and mineral flavors.
Meridian Chardonnay - California $6.00 A rich and flavorful wine with layers of smoky oak and ripe pear.
Portteus Rattlesnake Ridge Red Table Wine - Washington $6.25 Big, bold flavors from a blend of Cabernet Sauvignon, Zinfandel and Cabernet Franc grapes.
Portteus Zinfandel $28.00 An Estate Bottled delight! Aggressive, very spicy and peppery with loads of rich fruit.
Sagelands Cabernet Sauvignon - Washington $25.00 A delicious Cab with an intense aromas of bing cherry and blackberry, dark cherry flavors and round tannins.
San Ridge Pinot Gris - Oregonilv $6.50 Ripe fruit flavors and a clear refreshing finish, from a premier Pinot Gris vintner.
Stone Cellars Merlot - California $6.00 Medium-bodied wine with spicy-herbal flavors, light tannins and fine acidity.
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Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 2:30 PM Tue: 11:00 AM - 2:30 PM Wed: 11:00 AM - 2:30 PM Thu: 11:00 AM - 2:30 PM Fri: 11:00 AM - 2:30 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Chicken Satay $7.50 Four skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and peanut sauce.
Coconut Prawns $7.95 Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade plum sauce.
Crab Rangoon $6.95 Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce.
Fresh Salad Rolls $2.35 Julienne cucumber, carrot, lettuce, sweet basil, shrimp, vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts.
Miang Kum $10.95 Build your own bite - Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted coconut.
Spring Roll $1.95 Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce.
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Curry Dishes
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Item Price Green Curry $9.95 Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce.
Mussaman Curry $10.25 Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.
Panaeng Curry $10.50 A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell peppers.
Red Curry $9.95 Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots.
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Desserts
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Desserts Description
Item Price Coconut, Chocolate or Vanilla Ice Cream $3.95 Sticky Rice With Mango (in season) $6.50
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Drinks
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Drinks Description
Item Price Bottled Water $1.25 Coke, Diet Coke, Sprite, Diet Sprite $1.25 Hot Coffee $2.25 Hot Tea $1.95 Lemonade $1.95 Saigon Coffee (hot) $2.95 Thai Iced Coffee $2.50 Thai Iced Tea $2.50 Thomas Kemper sodas (Root Beer, Black Cherry, Etc.) $2.50
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Entrees
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Entrees Description
Item Price Cashew $11.95 Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) saut»ed with yellow onion, scallions, roasted cashew nuts and dried chilies.
Four Buddies and One Pal $10.50 A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sautéed in mushroom sauce.
Ginger Wok $10.95 A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion, baby corn, scallions and choice of meat, tofu or seafood.
Spicy Chicken With Crisp Basil $11.25 Ground chicken breast saut»ed with minced fresh chili and sweet basil, garnished with crispy sweet basil.
Swimming Rama $9.95 Sautéed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce.
Three Flavor Fish $17.95 This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili-tamarind sauce
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Noodles
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Item Price Drunken Noodles $9.50 These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, egg and minced fresh chili (optional).
Kanomjean Kaeng Kiew Huan $10.95 Steamed, soft rice noodles in a green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side.
Pad See Iew $9.50 Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (Asian greens).
Phad Thai $9.50 Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, preserved radish, egg, tofu and green onion, topped with ground peanut.
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Rice
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Item Price Steamed sticky rice, Brown rice $2.50 Steamed white jasmine rice $2.00 Thai Fried Rice $9.95 Jasmine rice wok-fried with yellow onion , egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge.
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Salads
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Item Price Larb Gai $10.50 Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing.
Nam Tok $10.50 This succulent "waterfall salad" mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro.
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Soups
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Item Price Tom Kha $8.95 Classic Thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass.
Tom Yum $8.95 Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 2:30 PM - 9:00 PM Tue: 2:30 PM - 9:00 PM Wed: 2:30 PM - 9:00 PM Thu: 2:30 PM - 9:00 PM Fri: 2:30 PM - 9:00 PM Sat: 5:00 PM - 9:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Chicken Satay $7.50 Four skewers of chicken breast, marinated in coconut milk, turmeric and other spices, then grilled to perfection and served with cucumber salad and peanut sauce.
Coconut Prawns $7.95 Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with home-made plum sauce
Crab Rangoon $6.95 Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce
Fresh Salad Rolls $6.75 Julienne cucumber, carrot, lettuce, sweet basil, shrimp vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts
Miang Kum $10.95 Build your own bite – Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted coconut.
Spring Rolls $6.25 Crispy rolls of carrot, white cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce
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Curry Dishes
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Item Price Curry $10.95 Red Curry, Green Curry
Mussaman Curry $11.25 Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.
Panaeng Curry $11.50 A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell pepper.
Prik Khing Curry $11.50 A spicy, dry (non-coconut) curry that brings out the flavor of green beans and choice of meat, tofu or seafood.
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Desserts
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Desserts Description
Item Price Coconut Ice Cream, Chocolate or Vanilla Ice Cream $3.95 Sticky Rice With Mango (in season) $6.50
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Drinks
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Drinks Description
Item Price Bottled Water $1.25 Coke, Diet Coke, Sprite, Diet Sprite $1.25 Hot Coffee $2.25 Lemonade , Hot Tea $1.95 Saigon Coffee (hot) $2.95 Thomas Kemper Root Beer & Black Cherry Soda, Thai Iced Tea, Thai Iced Coffee $2.50
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Entrees
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Entrees Description
Item Price Cashew $11.95 Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sautéed with yellow onion, scallions, roasted cashew nuts and dried chilies.
Eggplant with Sweet Basil $10.95 Seared Thai eggplant with meat, tofu or seafood, minced fresh chili, fresh sweet basil and black bean sauce, garnished with crispy sweet basil.
Four Buddies and One Pal $11.50 A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sautéed in mushroom sauce.
Ginger Wok $10.95 A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion and scallions, and choice of meat, tofu or seafood.
Spicy Chicken with Crisp Basil $11.25 Ground chicken breast sautéed with minced fresh chili and sweet basil, garnished with crispy sweet basil.
Swimming Rama $10.95 Sautéed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce.
Thai Garlic $11.50 A garlic lover’s dream – thin sliced meat, tofu or seafood, marinated and sautéed and topped with minced, crispy garlic.
Three Flavor Fish $17.95 This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili- tamarind sauce.
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Noodles
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Item Price Drunken Noodles $10.50 These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, and minced fresh chili
Kanomjean Kaeng Kiew Huan $11.95 Steamed, soft rice noodles in a green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side.
Pad See Iew $10.50 Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (Asian greens).
Phad Thai $10.50 Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, preserved radish, tofu and green onion, topped with ground peanut.
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Rice
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Item Price Steamed sticky rice $2.50 Thai Fried Rice $10.75 Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge.
White jasmine rice $2.00
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Salads
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Item Price Larb Gai $11.50 Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing.
Nam Tok $11.50 This succulent “waterfall salad” mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro. Tossed with lime-juice-based dressing and ground roasted rice,
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Soups
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Item Price Tom Kha $8.95 Classic Thai comfort soup featuring lime-and-coconut broth, onion, oyster mushroom, baby corn, galanga and lemon grass. Choose from chicken, tofu and prawns.
Tom Yum $8.95 Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.
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