A nice balance of spice and fruit - a Wine Enthusiast 2003 Best Buy

Starts with smoky, toasty oak, but the fruit flavors fill in the gaps nicely.

Flavors of strawberries, ripe pears, honeysuckle and sweet citrus.

Grapefruit and tropical fruit aromas, with an appealing crispness and long, fresh aftertaste.

Rich blackberry, currant and a touch of spicy oak, echoing beautifully on the finish.

Medium-bodied, a bright, easy-to-drink version of this classic burgundian grape.

Classic soft Australian Shiraz with rich pepper aromas and delicate cherry-plum flavor.

This classic Mosel Riesling is often praised as ideal with Southeast Asian food. Off-dry with great peach, apple, citrus and mineral flavors.

A rich and flavorful wine with layers of smoky oak and ripe pear.

Big, bold flavors from a blend of Cabernet Sauvignon, Zinfandel and Cabernet Franc grapes.

An Estate Bottled delight! Aggressive, very spicy and peppery with loads of rich fruit.

A delicious Cab with an intense aromas of bing cherry and blackberry, dark cherry flavors and round tannins.

Ripe fruit flavors and a clear refreshing finish, from a premier Pinot Gris vintner.

Medium-bodied wine with spicy-herbal flavors, light tannins and fine acidity.

Four skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and peanut sauce.

Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade plum sauce.

Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce.

Julienne cucumber, carrot, lettuce, sweet basil, shrimp, vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts.

Build your own bite - Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted coconut.

Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce.

Elegant Thai curry combining coconut milk, Thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce.

Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.

A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell peppers.

Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots.

Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) saut»ed with yellow onion, scallions, roasted cashew nuts and dried chilies.

A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sautéed in mushroom sauce.

A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion, baby corn, scallions and choice of meat, tofu or seafood.

Ground chicken breast saut»ed with minced fresh chili and sweet basil, garnished with crispy sweet basil.

Sautéed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce.

This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili-tamarind sauce

These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, egg and minced fresh chili (optional).

Steamed, soft rice noodles in a green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side.

Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (Asian greens).

Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, preserved radish, egg, tofu and green onion, topped with ground peanut.

Jasmine rice wok-fried with yellow onion , egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge.

Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing.

This succulent "waterfall salad" mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro.

Classic Thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass.

Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.

Four skewers of chicken breast, marinated in coconut milk, turmeric and other spices, then grilled to perfection and served with cucumber salad and peanut sauce.

Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with home-made plum sauce

Crispy won-tons with delicious crab meat, cream cheese and Thai herbs and spices inside, served with sweet and sour garlic chili sauce

Julienne cucumber, carrot, lettuce, sweet basil, shrimp vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts

Build your own bite – Choose from sliced lime, diced fresh ginger, shallot, sliced fresh Thai chili, dried shrimp, roasted peanut and toasted coconut.

Crispy rolls of carrot, white cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce

Red Curry, Green Curry

Simple and peanut-ty Thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts.

A favorite, thick Thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell pepper.

A spicy, dry (non-coconut) curry that brings out the flavor of green beans and choice of meat, tofu or seafood.

Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sautéed with yellow onion, scallions, roasted cashew nuts and dried chilies.

Seared Thai eggplant with meat, tofu or seafood, minced fresh chili, fresh sweet basil and black bean sauce, garnished with crispy sweet basil.

A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sautéed in mushroom sauce.

A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion and scallions, and choice of meat, tofu or seafood.

Ground chicken breast sautéed with minced fresh chili and sweet basil, garnished with crispy sweet basil.

Sautéed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce.

A garlic lover’s dream – thin sliced meat, tofu or seafood, marinated and sautéed and topped with minced, crispy garlic.

This distinctly Thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili- tamarind sauce.

These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, and minced fresh chili

Steamed, soft rice noodles in a green curry-based broth (including Thai eggplant and green beans), with vegetables served on the side.

Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (Asian greens).

Classic Thai stir-fried rice noodle dish with bean sprouts, ground peanuts, preserved radish, tofu and green onion, topped with ground peanut.

Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge.

Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing.

This succulent “waterfall salad” mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro. Tossed with lime-juice-based dressing and ground roasted rice,

Classic Thai comfort soup featuring lime-and-coconut broth, onion, oyster mushroom, baby corn, galanga and lemon grass. Choose from chicken, tofu and prawns.

Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice.