Assorted selection of Olympic Provisions cured Meats, Cheeses, marinated & pickled Vegetables

Deep-fried Rice balls stuffed with fresh Mozzarella and served with Tomato sauce

Grilled Grand Central Como Bread with assorted seasonal toppings

Pecorino Sardo, Fig Jam & Balsamic Vinegar/ Oregonzola, Honey & Walnuts/ 3 year aged Reggiano Parmesan & Red Onion-Apple Relish

Ahi Tuna, Avocado, Tomato Confit, Agro Dolce Onions, Lemon & Chive

Roasted Turkey, Arugula, roasted Tomato & Red Onion, with Provolone or Tillamook Extra Sharp White Cheddar.

Grilled Draper Valley Chicken Breast, Provolone, Balsamic Onions, roasted Tomatoes and Arugula

Ham, Roasted Pork Loin, Provolone, Pickles, Mustard, Red Onion & Arugula

Grandma’s Meatballs, Tomato sauce, Provolone & Pecorino Romano

Pastrami, Havarti, spicy wholegrain Mustard, Red Onion, Arugula & Horseradish Mayo

Grilled Zucchini, roasted sweet Peppers, Mushrooms, roasted Tomatoes, , Red Onion, Arugula, Provolone & Olive relish

Pomodoro or Alfredo

Clams, Mussels, Tiger Shrimp, Sea Scallops, Dungeness Crab & Extra Virgin Olive Oil, FRA DIAVOLO spicy Tomato, Cream

Asparagus, Zucchini, Peas, Artichokes & Basil

Carnaroli Rice, Pancetta, Mushrooms & White Truffle Oil

with GRANDMA’S MEATBALLS and TOMATO sauce

Veal, Beef & Prosciutto filled, served with a Grana Padano Cream sauce

Seared rare, with Romaine, Butter Lettuce, Arugula, Kalamata Olives, Cucumbers, Feta Roasted Tomatoes, Avocado, Peperoncinis, Red Onion & Hardboiled Egg, Tossed with Red Wine Vinaigrette

Romaine, roasted Garlic Croutons, Reggiano Parmesan, crispy Pancetta Lardons & Lemon

Butter Lettuce, Romaine, Arugula and roasted Tomato, tossed with Champagne Vinaigrette

Arugula, Heirloom Oranges, Goat Cheese, toasted Pistachios & Balsamic Vinegar

Roasted Tomatoes, fresh Mozzarella, Basil & Extra Virgin Olive Oil

Assorted selection of cured meats, cheeses, marinated & pickled vegetables

Deep-fried Carnaroli Rice balls stuffed with fresh Mozzarella and served with Tomato sauce

Grilled Grand Central Como Bread with assorted seasonal toppings

Oregonzola, Honey & Walnuts/ Reggiano Parmesan & Red Onion Apple Relish/ Pecorino Sardo, Fig Jam and Balsamic Vinegar

Fried Calamari, Sea Scallops and Tiger Shrimp with Caper Aioli & Lemon

Artichoke and Pea Flan, Fonduta & crispy Artichoke slivers

Ahi Tuna, Avocado, Tomato confit, Agro Dolce Onions, Lemon & Chive

Draper Valley Chicken Breast, sautéed with Prosciutto di Parma, Mushrooms, Sage & Marsala

Silvies Valley Ranch Beef rolls, stuffed with Carlton Farms Bacon, Pecorino Romano, Garlic & Parsley, Browned & simmered in Tomato sauce

Ahi grilled rare, with fresh cracked Black Pepper, Gaeta & Castelvetrano Olives, Capers, Lemon, fresh Oregano and Basil

Carlton Farms Pork Tenderloin sautéed with Capers, Prosciutto di Parma, Rosemary and Madeira

Seared, served with Lobster Basil Cream

Veal cutlets….ask server for today’s preparation

Ragu Bolognese, Reggiano Parmesan & Beciamella

Clams, Mussels, Tiger Shrimp, Sea Scallops, Garlic, Brandy and Extra Virgin Olive Oil, FRA DIAVOLO spicy Tomato, or Cream

Artichoke Hearts, Mushrooms, sun-dried Cranberries, Sage & Madeira

Carnaroli Rice, Pancetta, Mushrooms and White Truffle oil

Carnaroli Rice, Dungeness Crab, Tiger Shrimp, Spanish Saffron, Peas, Zucchine & roasted Tomato

with GRANDMA’S MEATBALLS and TOMATO sauce

Peas, Prosciutto and Butter

Veal, Beef & Prosciutto filled, served with a Grana Padano Cream sauce

Romaine, house-made dressing, roasted Garlic Croutons, Reggiano Parmesan, crispy Pancetta Lardons & Lemon

Grilled Eggplant, roasted Peppers, fresh Mozzarella and Basil, drizzled with Extra Virgin Olive Oil

Butter Leaf, Arugula, Romaine, Cucumber and roasted Tomato, tossed with Champagne Vinaigrette

Arugula, Goat Cheese, toasted Walnuts and Balsamic Vinegar

Veal, Beef and Prosciutto filled, In Chicken broth