Vegetable fillings in egg roll skin.

Crispy lettuce wraps served with shiitake mushrooms, water chestnuts, fresh scallions, and roasted garlic

(6) crispy wontons filled with cream cheese and crab meat.

Crispy rolls with assorted vegetable filling.

Salted soybeans in the pod.

(6) choice of pan-friend or steamed.

(3) Shrimp and assortment of Vegetables Vegetable

Sliced pan-shared tuna served with ponzu sauce

Lightly battered and stir-fried in a honey sesame sauce.

(our version of General Tao’s) Lightly battered and stir-fried with a sweet spicy sauce.

Scallions, garlic and chilli peppers stir-fried with minced chicken and top with sliced cucumber and bean sprouts

Chicken

Quick stir-fried with peanuts, mushroom, bell peppers in a Kung Po sauce.

Stir-fried with scallion, onion, mushroom, and carrot

Quick stir-fried with sliced scallions and onions in a spicy brown sauce.

Flat rice noodles topped with crushed peanuts, scallions, bean sprouts, cilantro, and egg tossed in a rich Thai peanut sauce.

Stir-fried with shrimp and chicken in a curry sauce

Stir-fried broccoli, mushroom, bell peppers, and water chestnuts in a sweet and spicy garlic sauce.

Stir-fried snow-peas, broccoli, water chestnuts, mushrooms, bell peppers, and onions in a healthy light sauce.

Crispy nuggets served with red/green bell peppers, snow peas, and pineapple chuck in a sweet and sour sauce.

Quick stir-fried with mixed vegetables

Served with sautéed onions, zucchini, and carrots.

tempura Shirmp & salmon,tuna, wakame on top

crab,avocado,cucumber, masago

tempura Shrimp, spicy tuna, avocado in pink soybean paper

tempura Shrimp, cream chesse, cucumber, avocado, masago

crab stick,cucumber & eel, avocado on top

eel, cucumber & avocado on top

chopped tuna, salmon, crab stick, eel

Rainbow roll, 6 pcs of Nigiri sushi and 6 pcs of Sashimi~ (chef selection)

California Roll + 8 pcs of Nigiri Sushi~ Chef’s selection

3 Tuna + 3 Salmon + 3 Unagi (Freshwater Eel)

3 pcs of eace of the following (tuna, salmon, freshwater eel , mackerel, octopus, squid and steamed shrimp)

2 pcs each Nigiri Style (tuna, yellowtail, freshwater eel, red snapper)

Lightly battered and stir-fried in a honey sesame sauce.

(our version of General Tao’s) Lightly battered and stir-fried with a sweet spicy sauce.

Brown sauce served on the side

Simply stir-fried in brown sauce

Scallions and garlic stir-fried with minced chicken and top with sliced cucumber and bean sprouts.

Quick stir-fried with peanuts, mushroom, bell peppers in a Kung Po sauce.

Stir-fried with scallion, onion, mushroom, and carrot.

Quick stir-fried with sliced scallions and onions in a spicy brown sauce.

Rice noodles topped with crushed peanuts, scallions, bean sprouts, cilantro, and egg tossed in a rich Thai peanut sauce.

Stir-fried with shrimp and chicken in a curry sauce.

Crispy nuggets served with red/green bell peppers and pineapple chuck in a sweet and sour sauce.

Served with sautéed onions, zucchini, carrots, broccoli and mushroom.