A layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. Topped with rich caramel sauce and pecans.

Sweet apples in a flaky crust bubbling hot from the oven. Topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce

A rich, handmade chocolate fudge brownie with a melted 100 Grand® Bar baked inside, topped with vanilla ice cream, chocolate and

Homemade peach cobbler, just the way you remember it. Served with a scoop of premium vanilla ice cream on top.

A full or half rack of imported Danish ribs slow-roasted and basted with our own Shiner Bock® Barbecue sauce.

Big, juicy, cheesy and mesquite-grilled the way you like it. Substitute American cheese for that real backyard experience!

Turkey breast, bacon strips, roasted corn, tomatoes, cheddar, Jack & tortilla strips on greens tossed in our creamy honey-ranch dressing

Just like the traditional wing, but with no bones about it. Served with creamy Buttermilk Ranch for dipping

Our spicy Buffalo Bites served on fresh salad greens with cheddar, Jack, mushrooms, tomatoes, croutons, and crispy smoked bacon

Seasoned with Cajun spices and served on a bed of spicy rice

A tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried

Thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it

A big, Caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese

Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, Jack, mushrooms, tomatoes, croutons, and smoked bacon

Fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy

With Jack, cheddar, pico de gallo and grilled chicken

Hand-battered crispy chicken tenders with rich, homemade cream gravy.

Tomato-cilantro salsa served with hot tortilla chips. Your bowl will never be empty.

Fried mozzarella served with tomato sauce for dipping

Atlantic Salmon, mesquite-grilled and marinated with just the right seasonings.

Fresh garden greens topped with sliced grilled chicken, cheddar, Jack, tomatoes, mushrooms, croutons, and crispy smoked bacon

Savory, mesquite-grilled breast of chicken

Farm-raised and marinated with incredible seasonings then grilled over smokey mesquite

We invented it. Mesquite-grilled chicken breast with smoked bacon, big-eye Swiss and our homemade honey-mustard dressing

Hot fajita chicken on homemade tortilla chips with cheddar & Jack, refried beans, fresh tomatoes, red onions and jalapeños

Our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers

100% ground chuck covered with Mom’s favorite tomato sauce

Melted big-eye Swiss cheese & sautéed mushrooms

Melted aged big-eye Swiss cheese and fresh sautéed mushrooms. The classic.

Our signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy Peppercorn sauce with fresh sautéed mushrooms.

With melted Jack, grilled poblano peppers, fresh tomatoes

Two six ounce bone-in pork chops brushed with Shiner Bock® Barbecue sauce and served on our handmade cornbread dressing

Pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy

Grilled corned beef, Swiss, & red cabbage braised with fresh apples. On grilled jalapeño-cornbread Texas Toast with 1000 Island dressing

Chicken breast delicately grilled with our secret 7-ingredient house marinade

Spicy mix of spinach, artichoke hearts and cheeses. Served in a wheat bread bowl with tortilla chips and topped with Jack, bacon and tomatoes

Topped with a sweet jalapeño glaze, served on spicy rice

10 ounces of USDA choice-cut chopped sirloin served on a bed of fried onion strings and topped with Peppercorn sauce and mushrooms

Thinly sliced onion rings hand-battered and delicately fried. Served with our spicy honey-mustard dressing

The perfect steak. A thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection

Roasted turkey and gravy with our homemade dressing and famous jalapeño-cranberry sauce

Garden veggie burger served with spicy honey-mustard dressing

Pull-apart, tender chicken breast and dumplings smothered in a rich herb chicken broth. Served with two Garden Vegetables

Two corn tortillas filled with a creamy blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked and topped with fresh pico de gallo and sour cream and served with spicy

A lunch portion of 100% ground chuck, covered with Mom’s favorite tomato sauce. Served with two Garden

Beringer White Zinfandel

Canyon Road Cabernet Sauvignon

Copperidge Chardonnay

Bacon, lettuce & tomato on toast Served with French Fries. 6.49 Make it even better with cheddar and green chilies

Tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers and freshly grated parmesan cheese. Served with your choice of Garden

Grilled chicken breast with black bean relish, lettuce, and our spicy honey-mustard dressing. Served with a cup of soup.

A lunch portion of the classic. Served with two Garden Vegetables.

Piping hot bowl of soup of your choice and a Fresh Garden Salad or small Caesar Salad