Greek Souvlaki

2192 W 3500 S
West Valley City, UT 84119

Ph: 801-973-4976

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Description

Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki. The red sauce was the specialty sauce, in fact white sauce was added many years later!
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