Freshly ground beef, pork, and rice, rolled in grapeleaves, topped with egg-lemon, chicken sauce (Also available in vegetarian)

Fresh feta in olive oil with Kalamata olives, tomatoes and onions

Grandma’s original recipe: pan-fried, crispy, in garlic, olive oil and lemon... fabulous!

Baked fresh eggplant, spices, whipped with garlic and walnuts in olive oil

Fresh jumbo mushrooms, stuffed with rock-crab combo, baked in garlic, lemon and olive oil

Kefalograviera, sheep’s milk cheese, baked with olive oil and spices, flamed at your table

Golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions

Red caviar whipped with fresh potatoes, onion, olive oil and lemon

Golden baked flaky filo dough triangles stuffed with parmesan and feta cheese

Homemade yogurt, sour cream, cucumber dip in olive oil and light vinegar

Char-grilled chicken breast, sautéed with egg-lemon, garlic, artichoke hearts and mushrooms. Opa!

Choice lamb tenderloin roasted with Grecian herbs, garlic and olive oil

A delicious combination of choice ground pork and beef, rice, cooked in broth with Grecian herbs, wrapped with grape leaves, topped with augolemono sauce

Eggplant lover’s delight! The sister dish to Patitsio! Eggplant and potato replaces the noodles

A Greek-style lasagna. Freshly ground beef cooked with pastisio noodles, tomatoes, onions, Béchamel sauce and a hint of cinnamon

Choice lamb tenderloin kabob, marinated in grecian herbs, chargrilled, served over rice

Medallions of scallopini veal in egg-lemon, garlic sauce with artichoke hearts and mushrooms. Wow!

Baby clams cooked with lemony-garlic or in our fresh marinara (red or white clam sauce)

Greek style spaghetti with fresh ground meat and tomato sauce boneless chicken breast cooked in our homemade marinara topped with mozzarella and a side of pasta

Stolen from the Italian... You got a problem with that? Cheese stuffed pasta in a creamy parmesan or in our Greek meat sauce

Artichoke hearts marinated in our olive oil dressing with tomatoes, cucumbers, onions, peppers over crisp lettuce

A seafood medley of shrimp, kalamari and scallops in a tomato marinade over tossed greens topped with feta

Fresh tomatoes, cucumbers, olives, onions, peppers, feta tossed with virgin olive oil, oregano. No lettuce in this salad. Chargrilled Chicken 10 Pan-fried Shrimp 11

Classic Greek salad of fresh greens, with feta, tomatoes, olives, peppers, onion in our creamy garlic dressing Chargrilled Chicken 10 Pan-fried Shrimp 11 Gyro 10

Fresh romaine with homemade croutons and creamy garlic dressing Chargrilled Chicken 10 Pan-fried Shrimp 11 Gyro10

Add a healthy portion of feta to any gyro or Pita

Roasted potatoes with rice pilaf and seasonal vegetables, cooked in garlic olive oil and a touch of marinara (Contains chicken broth)

Herculean-sized golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions

Seasonal fresh vegetables served with our fresh marinara or our olive oil, lemony garlic sauce, over pasta

Fresh eggplant parmesan, baked in marinara sauce, topped with mozzarella. With a side of pasta

Freshly ground beef, pork, and rice, rolled in grape-leaves, topped with egg-lemon, chicken sauce (Also available in vegetarian)

Fresh feta in olive oil with Kalamata olives, tomatoes and onions

Grandma’s original recipe: pan-fried, crispy, in garlic, olive oil and lemon... fabulous!

Snails cooked in white wine, garlic butter, olive oil stuffed in mushrooms

Baked fresh eggplant, spices, whipped with garlic and walnuts in olive oil

Fresh jumbo mushrooms, stuffed with rock-crab combo, baked in garlic, lemon and olive oil

Kefalograviera, sheep’s milk cheese, baked with olive oil and spices, flamed at your table

Golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions

Red caviar whipped with fresh potatoes, onion, olive oil and lemon

Golden baked flaky filo dough triangles stuffed with parmesan and feta cheese

Homemade yogurt, sour cream, cucumber dip in olive oil and light vinegar

Our famous char-grilled beef-lamb combo, with onions in a lite broth, topped with tomatoes and Tsatziki on the side, over fresh pita bread

A delicious combination of choice ground pork and beef, rice, cooked in broth with Grecian herbs, wrapped with grape leaves, topped with augolemono sauce (Also available in vegtarian)

Eggplant lover’s delight! The sister dish to Patitsio! Eggplant and potato replaces the noodles

A Greek-style lasagna. Freshly ground beef cooked with pastisio noodles, tomatoes, onions, Béchamel sauce and a hint of cinnamon

Choice top sirloin charbroiled in olive oil, garlic, oregano and spices

Fresh, tender lamb shoulders braised in tomato-onion wine broth and a hint of cinnamon; over rice or Greek pasta

Char-grilled chicken breast, sautéed with egg-lemon, garlic, artichoke hearts and mushrooms. Opa!

Chicken breast kabob with peppers, onions seasoned with oilive oil and herbs, char-grilled.

Choice lamb tenderloin roasted with Grecian herbs, garlic and olive oil

Choice, char-grilled lamb chops with oregano, olive oil, garlic and spices.

Choice lamb tenderloin kabob, marinated in grecian herbs, chargrilled, served over rice

Medallions of scallopini veal in egg-lemon, garlic sauce with artichoke hearts and mushrooms. Wow!

Tender veal scallopini sautéed with fresh mushrooms in a light oregano garlic sauce

Fresh catch, shrimp, jumbo sea scallops, skewered and baked in a classic Greek lemony garlic olive oil

Jumbo sea scallops, lightly breaded, panfried in lemon butter, with mushrooms

Jumbo shrimp sautéed in our classic lemony-garlic sauce, with artichoke hearts, mushrooms

Tender jumbo shrimp with rock crab stuffing, baked golden with Grecian herbs, garlic and olive oil.

A Turkish delicacy...don’t shoot! Jumbo shrimp baked in our fresh marinara and feta cheese

Baby clams cooked with lemony-garlic or in our fresh marinara (red or white clam sauce)

Greek style spaghetti with fresh ground meat and tomato sauce

Stolen from the Turks (and improved) a classic meatball dish cooked in fresh tomato-cinnamon sauce over orzo

Stolen from the Italian... You got a problem with that? Cheese stuffed pasta in a creamy parmesan or in our Greek meat sauce

Artichoke hearts marinated in our olive oil dressing with tomatoes, cucumbers, onions, peppers over crisp lettuce

A seafood medley of shrimp, kalamari and scallops in a tomato marinade over tossed greens topped with feta

Fresh tomatoes, cucumbers, olives, onions, peppers, feta tossed with virgin olive oil, oregano. No lettuce in this salad.

Classic Greek salad of fresh greens, with feta, tomatoes, olives, peppers, onion in our creamy garlic dressing Chargrilled Chicken 10 Pan-fried Shrimp 11 Gyro 10

Fresh romaine with homemade croutons and creamy garlic dressing Chargrilled Chicken 10 Pan-fried Shrimp 11 Gyro10

Add a healthy portion of feta to any gyro or Pita

Roasted potatoes with rice pilaf and seasonal vegetables, cooked in garlic olive oil and a touch of marinara (Contains chicken broth)

Herculean-sized golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions

Seasonal fresh vegetables served with our fresh marinara or our olive oil, lemony garlic sauce, over pasta

Fresh eggplant parmesan, baked in marinara sauce, topped with mozzarella. With a side of pasta