1220 E Prince Rd
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Chapala Rajas $6.95
Uniquely Guadalajaran dish. Mildly spicy, grilled and sliced green chiles sauteed in a cream and cheese sauce, with mushrooms and diced onion. Served with corn tortillas
Fajita Mini-Chimis $9.95
6 Mini-Chimis with grilled chicken, steak or carnitas and grilled fajita veggies
Fresh Guacamole $6.25
Only the best avocados selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!
Lobster Stuffed Portobello $8.95
Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.
Our own freshly made corn tortillas folded and filled with Spanish Manchego cheese, grilled until golden crispy and oozing hot, melted cheese.
6 stuffed Mini-Chimis with choice of beef chicken, with guacamole & sour cream
Molletes Con Carne $7.95
Toasted birote bread topped with beans, cheese, pico de gallo and your choice of chorizo, chicken, shredded or ground beef
Grilled flour tortillas with melted cheese, Monterey jack cheese with a side of sour cream and fresh guacamole.
Queso Fundido con Chorizo $8.49
A new twist on an old favorite! Using a blend of Spanish Manchego and Monterrey Jack cheeses, we create a Mexican fondue with diced tomatoes, onions,
Tequila Shrimp Bowl $9.95
Sauteed shrimp in rachera chile and onion sauce, a spritz of Zapopan Tequila served in a freshly fried flour bowl with grilled veggies
Guadalajara style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too!
Item Price Burro Carne Asada $12.95
A Big burrito with all the great tasting ingredients of the Chimi Asada, with just a melted cheese topping! Also available with shredded chicken, ground or shredded beef
Carne Asada Angelina $13.95
We use only top grade beef steak, seasoned and grilled. Perfectly moist and tender. This recipe is in honor of Emma’s Aunt Angelina whose carne asada family BBQ’s where unmatched in
Carnitas Rojas $11.45
Slow cooked for hours, these carnitas are then sautéed in a delicious red chile sauce and topped with pico de gallo. Beans, rice and choice of fresh tortillas
Carnitas Tapatias $11.45
Tapatio style is a Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced tomatoes and onions. Choice of tortillas with beans and rice
Monterey Jack & Cheddar Cheese.
Chile Verde $11.95
Slow cooked pork in green chilies and tomatillos topped with sliced chile anaheim and diced onions with beans & rice and fresh tortillas
Chimi Carnitas $11.95
Slow cooked pulled pork with sour cream and guacamole and your choice of our fresh corn or flour tortillas.
Chimichanga Asada $12.95
Top quality steak, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole
Chimi Chile Verde $11.95
Where else can you get the super flavors of pork chile verde rolled and fried in a large chimi? It’s here at Guadalajara Grill, you haven’t had chile verde ‘til you’ve tried this one
Chimi Colorado $11.95
Tender beef cutlets slow cooked in red chile sauce and served chimi style
Chipotle Shrimp $14.49
A generous portion of large shrimp tossed in our mildly spicy and wildly tasty tomato-chipotle cream sauce
Cilantro Chicken $13.95
Grilled chicken breast, sauteed in our delectable cream based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.
Grilled Chicken or Steak $13.95
Top quality chile-marinated chicken breast, or grilled, sliced beef steak, set in our rich tomato, cheese, and mild chile sauce
Machaca Beef $11.95
Who said machaca has to be dry? Not here at the Guadalajara Grill. We pack our top quality beef with ripe red roma tomatoes, fresh garlic and caramelized onions
Mahi Mahi en Salsa Mango $18.95
Fresh Mahi Mahi filet grilled with lemon juice, butter, and garlic topped a blended mango salsa made fresh mangos, diced onions, crushed pepper, cilantro and spices
Mexican Paella $17.95
Sauteed mussels, pork, chicken breast, shrimp, lobster, and chorizo cooked with Spanish rice, jalapenos and a pinch of saffron. Served with beans and choice of tortillas.
Molcajete Camarones $14.95
Steaming hot molcajete pot with a ½ lb. of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers and green onions.
Plato Capitan $19.95
The captain must have it all! A platter loaded with large seared scallops and sauce a 6-oz. salmon fillet cooked in butter, garlic and fresh ground pepper and tail-on
Plato Pancho Villa $13.95
The general’s platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a home-made chile relleno and sauced over chicken enchilada. Buen Provecho
Plato Ranchero $13.95
A traditional dish just the way an old fashioned ranchero would have it. A cheese stuffed chile aneheim, a pork tamale, one sope stacked with beans, shredded beef cheese and sour cream
Pollo en Mole $12.95
A Guadalajara Grill original home-made recipe of chiles, nuts and Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious.
Cheese and choice of beef or chicken.
Tacos Cochintio al Pastor $11.95
Slow roasted pork in an adobo marinade wrapped in three soft corn tacos with pineapple, cilantro, onions. Served with refried bean & Spanish rice.
Tilapia en Poblano Sauce $13.95
10-oz. serving of Tilapia fish fillet seasoned with chile and fresh garlic, pan fried with diced onions and tomatoes then dressed with a light creamy Poblano chile sauce
Tres Bandidos $13.95
If you can’t decide on which flavors are best why not have it all? A chicken Mole enchilada, a pork chile verde enchilada and a chicken enchilada with traditional sauce
Tropical Chilean Sea Bass $19.95
A delicate and rich white filet sautéed in fresh garlic, green onions, pears, diced pineapple, cilantro, jalapenos, and fresh tomatillos