All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    ALLIGATOR SAUCE PIQUANT	$6.99
    BLACKENED FISH NUGGETS	$8.99
    FRESH FRUIT PLATE	$7.99
    GRILLED BOUDIN	$5.99
    WITH CREOLE MUSTARD
    LARGE REMOULADE (SHRIMP OR CRAWFISH)	$11.99
    SHRIMP REMOULADE, CRAWFISH REMOULADE	$7.99
    SPINACH AND ARTICHOKE DIP W/CHIPS	$6.99

    
    

• Desserts

  • Desserts Description

    Item	Price
    FRESH SEASONAL FRUIT	$4.99
    HOT BREAD PUDDING WITH WHISKEY SAUCE, CHOCOLATE BROWNIE PIE	$4.99
    PRALINE SUNDAE, CHOCOLATE PECAN SUNDAE, SOUTHERN PECAN PIE	$4.99
    VANILLA ICE CREAM	$3.99

    
    

• Our Menu

  • Item	Price
    ALLIGATOR SAUCE PIQUANT	$12.99
    Tender strips of alligator tenderloin in a light and spicy tomato sauce
    ALLIGATOR SAUCE PIQUANTE	$14.99
    Tender pieces of alligator tenderloin stewed in a light and spicy tomato sauce.
    BLACKENED CHICKEN SALAD	$9.99
    BLACKENED FISH	$14.99
    Fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition-served with a vegetable. (Mildly seasoned also available.)
    CHICKEN ANDOUILLE GUMBO	$7.99
    Boneless chicken, Andouille (a Cajun Sausage) and seasoning simmered in chicken stock. Selected by locals as the best Gumbo in the city!
    CHICKEN ANDOUILLE GUMBO (CUP)	$4.99
    CHICKEN ESPAGNOLE	$13.99
    Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable.
    CLUB SANDWICH, GRILLED CHEESE	$5.99
    COMBINATION PLATTER	$12.99
    Large platter containing Shrimp Creole, Jambalaya and Red Beans
    CRAWFISH AND PASTA IN TASSO CREAM	$15.99
    Penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce
    CRAWFISH ETOUFFEE	$15.99
    Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more. Served over rice.
    CREOLE CREAMED SPINACH, VEGETABLE OF THE DAY	$3.99
    side
    FILET MIGNON	$23.99
    Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms
    FRESH FISH CREOLE	$15.99
    Fillet of fresh fish topped with a shrimp Creole sauce, served with a vegetable.
    FRESH FISH FLORENTINE	$15.99
    Fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.
    GRILLED OR BLACKENED CHICKEN	$13.99
    Boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.
    GUMBO Z'HERBES (cup)	$4.99
    HOT ROAST BEEF PO-BOY	$8.99
    JAMBALAYA	$11.99
    Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.
    JAMBALAYA	$5.99
    side
    MACQUE CHOUX CORN, GARLIC MASHED POTATOES, SMOTHERED TURNIP GREENS	$3.99
    side
    RED BEANS	$4.99
    side
    RED BEANS AND RICE WITH SMOKED SAUSAGE	$10.99
    A New Orleans Tradition.
    SAUTEED SAUSAGE PO-BOY	$7.99
    SAUTEED SHRIMP PO-BOY	$9.99
    SEAFOOD OKRA GUMBO	$7.99
    Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown Creole soup-served over rice.
    SEAFOOD OKRA GUMBO (CUP)	$4.99
    SEASONAL GREEN DINNER SALAD	$4.99
    SHRIMP AND SMOKED TOMATO MARINARA	$15.99
    Lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta.
    SHRIMP CREOLE	$12.99
    Shrimp cooked in a spicy Creole tomato sauce-served over rice.
    SHRIMP CREOLE	$6.99
    side
    SHRIMP SALAD	$11.99
    VEGETARIAN DISH of the DAY, CREOLE STYLE	$9.99
    Chef's creation of hearty beans or peas, plenty of seasonings and lots of local flavor, served with rice or pasta-ask your server for today's selection
    VEGGIE PO-BOY	$6.99