630 St. Peter St
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All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price ALLIGATOR SAUCE PIQUANT $6.99 BLACKENED FISH NUGGETS $8.99 FRESH FRUIT PLATE $7.99 GRILLED BOUDIN $5.99
WITH CREOLE MUSTARD
LARGE REMOULADE (SHRIMP OR CRAWFISH) $11.99 SHRIMP REMOULADE, CRAWFISH REMOULADE $7.99 SPINACH AND ARTICHOKE DIP W/CHIPS $6.99
Item Price FRESH SEASONAL FRUIT $4.99 HOT BREAD PUDDING WITH WHISKEY SAUCE, CHOCOLATE BROWNIE PIE $4.99 PRALINE SUNDAE, CHOCOLATE PECAN SUNDAE, SOUTHERN PECAN PIE $4.99 VANILLA ICE CREAM $3.99
Item Price ALLIGATOR SAUCE PIQUANT $12.99
Tender strips of alligator tenderloin in a light and spicy tomato sauce
ALLIGATOR SAUCE PIQUANTE $14.99
Tender pieces of alligator tenderloin stewed in a light and spicy tomato sauce.
BLACKENED CHICKEN SALAD $9.99 BLACKENED FISH $14.99
Fresh fish, seasoned and pan broiled in a hot iron skillet to create this new local tradition-served with a vegetable. (Mildly seasoned also available.)
CHICKEN ANDOUILLE GUMBO $7.99
Boneless chicken, Andouille (a Cajun Sausage) and seasoning simmered in chicken stock. Selected by locals as the best Gumbo in the city!
CHICKEN ANDOUILLE GUMBO (CUP) $4.99 CHICKEN ESPAGNOLE $13.99
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, wine and garlic, served with rice and a vegetable.
CLUB SANDWICH, GRILLED CHEESE $5.99 COMBINATION PLATTER $12.99
Large platter containing Shrimp Creole, Jambalaya and Red Beans
CRAWFISH AND PASTA IN TASSO CREAM $15.99
Penne pasta, crawfish tails and tasso, tossed in a reduced cream sauce
CRAWFISH ETOUFFEE $15.99
Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more. Served over rice.
CREOLE CREAMED SPINACH, VEGETABLE OF THE DAY $3.99
FILET MIGNON $23.99
Aged beef grilled to your liking and topped with our seasoned sauteed mushrooms
FRESH FISH CREOLE $15.99
Fillet of fresh fish topped with a shrimp Creole sauce, served with a vegetable.
FRESH FISH FLORENTINE $15.99
Fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.
GRILLED OR BLACKENED CHICKEN $13.99
Boneless, skinless chicken breast, marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.
GUMBO Z'HERBES (cup) $4.99 HOT ROAST BEEF PO-BOY $8.99 JAMBALAYA $11.99
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.
MACQUE CHOUX CORN, GARLIC MASHED POTATOES, SMOTHERED TURNIP GREENS $3.99
RED BEANS $4.99
RED BEANS AND RICE WITH SMOKED SAUSAGE $10.99
A New Orleans Tradition.
SAUTEED SAUSAGE PO-BOY $7.99 SAUTEED SHRIMP PO-BOY $9.99 SEAFOOD OKRA GUMBO $7.99
Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick, brown Creole soup-served over rice.
SEAFOOD OKRA GUMBO (CUP) $4.99 SEASONAL GREEN DINNER SALAD $4.99 SHRIMP AND SMOKED TOMATO MARINARA $15.99
Lightly smoked tomatoes, mushrooms and herbs, simmered with shrimp and pasta.
SHRIMP CREOLE $12.99
Shrimp cooked in a spicy Creole tomato sauce-served over rice.
SHRIMP CREOLE $6.99
SHRIMP SALAD $11.99 VEGETARIAN DISH of the DAY, CREOLE STYLE $9.99
Chef's creation of hearty beans or peas, plenty of seasonings and lots of local flavor, served with rice or pasta-ask your server for today's selection
VEGGIE PO-BOY $6.99