All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	Closed
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    BRUSCHETTA	$11.00
    Grilled Ciabatta, with smoked mozzarella, grilled asparagus and prosciutto drizzled with white truffle oil
    CALAMARI DELLA LIGURIA	$12.00
    North Atlantic squid sautéed with tomato, fresh herbs and a chardonnay reduction
    CARPACCIO DI MANZO	$9.00
    Shaved beef fillet with lemon and extra virgin olive oil, Parmigiano Reggiano and marinated baby bella mushrooms
    LE COZZE NEL VINO BIANCO	$8.00
    Mussels poached in white wine and aromatic herbs
    PETTINI E ARUGULA	$13.00
    Pan seared scallops with baby arugula tossed in a white truffle vinaigrette, and prosciutto
    PROSCIUTTO	$10.00
    Thin sliced Prosciutto di Parma served with mini cantaloupe

    
    

• IL PESCE

  • Item	Price
    LIVORNESE DI TROTA	$24.00
    Farm raised trout with tomato, capers, garlic, basil, red pepper and white wine
    Split charge for entrees	$6.00

    
    

• INSALATA

  • Item	Price
    ARUGULA	$6.00
    Baby arugula with fresh lemon and extra virgin olive oil, red onion and Parmigiano Reggiano
    BARBIETOLA E FINOCCHI	$5.00
    Roasted beets, shaved fennel, ricotta salata over mixed greens with a red wine vinaigrette
    BECCA MESCOLATA	$7.00
    Mixed greens with berries, toasted pecans, chevre cheese drizzled with a pomegranate vinaigrette
    CAPRESE DI BUFALA	$9.00
    Vine ripe tomato, bufala mozzarella, fresh basil and vincotto
    GORGONZOLA	$8.00
    Poached pear, candied walnuts, gorgonzola cheese, over mixed greens drizzled with a poached pear vinaigrette
    Split charge for salads	$2.00

    
    

• LA CARNE

  • Item	Price
    BRACIOLA DI MAIALE	$28.00
    Veal scaloppini sautéed with spinach, tomato, crisp pancetta and chardonnay
    COSTELLO DI VITELLO	$35.00
    Grilled 12 oz. long bone veal chop with mushroom, tomatoes and herbs in a white wine demi glace
    COSTINA DI AGNELLO	$27.00
    Baby rack of lamb with roasted tomatoes, aromatic fresh herbs, lemon and extra virgin olive oil
    FILETTO	$29.00
    10 oz. filet mignon drizzled with a green peppercorn and red wine demi glace
    INSALATA DI BISTECCA	$26.00
    10 oz. semi boneless NY strip steak over baby arugula with Kalamata olives, marinated crimini mushrooms, red onion, drizzled with aged balsamic vinegar, evoo and Parmigiano Reggiano
    PIZAIOLLA DI POLLO	$25.00
    12 oz. black Pearl pork chop with gorgonzola cheese finished with a cabernet poached pear reduction
    SALTIMBOCCA DI VITELLO	$28.00
    Veal scaloppini with fresh sage and prosciutto in a pinot grigio reduction

    
    

• LA PASTA

  • Item	Price
    CAVATELLI CON FUNGHI	$15.00
    Ricotta cavatelli with crimini mushrooms in a rosemary cream sauce
    FETTUCINE CON GAMBERETTI	$26.00
    Grilled jumbo prawns over fettucine aglio ed olio with sundried tomatoes
    GNOCCHI CON GORGONZOLA	$14.00
    Ricotta gnocchi in a creamy gorgonzola sauce
    LASAGNA DI MARE	$25.00
    Rock Shrimp, crabmeat and baby arugula, topped with mussels and a tomato cream sauce
    LINGUINI CON VONGOLE	$19.00
    Farm raised littleneck clams aglio ed olio over linguini
    PAPPARDELLE CON PETTINI ED L'ARAGOSTA	$28.00
    Papardelle with scallops and lobster in a champagne and saffron cream sauce
    PENNE CON BROCOLI	$12.00
    Penne with brocoli aglio ed olio
    RAVIOLI ARAGOSTA	$27.00
    Lobster and mascarpone ravioli with fresh tomato, champagne, basil and white truffle
    Split charge for pasta	$4.00
    TAGLIATELLI CON SUGO DI CINGHALE	$17.00
    Tagliatelli with wild boar meat sauce, with Parmigiano Reggiano
    TORTELLINI DI VITELLO	$22.00
    Veal tortellini in a fresh pea, prosciutto and parmigiano cream sauce