901 Island Park Dr
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: Closed Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 10:00 PM Sat: 4:00 PM - 10:00 PM
All Day Menu Description
Item Price Cheese Cake $6.95
Creamy cheese cake topped with raspberry sauce and fresh berries
Chocolate Cake $6.95
A chocolate lover’s favorite. Topped with whipped cream and fresh berries.
Fruit Sorbet $6.95
Sweet fruit sorbet topped with sliced fruit.
Key Lime Pie $6.95
A tangy Key West recipe served with whipped cream.
Item Price Blackened Mahi Mahi $18.95
Fresh Mahi, blackened and served atop smashed potatoes with sesame green beans.
Bourbon Glazed Salmon $17.95
Sweet bourbon glazed salmon, grilled and served with broccoli and smashed potatoes.
Cajun Style Grouper $18.95
Fresh grouper seasoned Cajun style, pan seared atop stone ground grits with roasted corn and black bean salsa.
Crab Cakes $19.95
Two jumbo lump crab cakes, pan seared and served with smashed potatoes and coleslaw.
Seared Ahi Tuna $18.95
Lime ginger basted Ahi tuna served with sauteed spinach and wild steamed rice. Best served medium rare.
Seared Scallops Scampi $17.95
Sweet sea scallops pan seared and tossed in a garlic white wine sauce with tomatoes, over a bed of angel hair.
Shrimp & Grits $18.95
A low country favorite. Local shrimp and andouille sausage served over a bed of grits with tomato shellfish jus
Item Price 1 Blackened Quail ,4 oz Venison Medallions $9.95 1 Crab Cake,4 oz Fresh Catch, $7.95 A la Carte $5.95
Baby Back Ribs $18.95
A full rack of sweet and sticky, fall-off-the-bone, bbq glazed ribs.
Banana & White Chocolate Wontons $6.95
Crispy wontons packed full with bananas and white chocolate. Served with vanilla ice cream and drizzled with caramel sauce.
Big Bo Burger $8.95
Succulent 10 oz angus beef, grilled and topped with lettuce, tomato, onion and Cheddar cheese.
Bison Burger $9.95
Lean and tender bison grilled with sweet bbq sauce, lettuce, tomato and onion.
Bison Chili $5.95
A Hammett signature recipe made with lean ground bison and 3 beans, southwest style. Topped with shredded cheese, sour cream and chives
Bison Nachos $7.95
Crisp corn tortilla chips topped with bison chili, shredded cheese, jalapenos, scallions and lime crema.
Blackened Bourbon Quail $16.95
Two north Georgia quail, blackened and grilled with bourbon cream sauce.
Blackened Chicken Alfredo $16.95
Blackened chicken breast atop pasta, tossed in homemade alfredo sauce.
Buffalo Shrimp $8.95
Tangy fried buffalo shrimp served over tortilla chips with celery sticks and ranch dressing. Hot, medium or mild.
Buffalo Shrimp Wrap $8.95
Battered and fried jumbo shrimp tossed in buffalo sauce and wrapped in a flour tortilla with lettuce, tomato and ranch dressing.
Chicken Pecan $10.95
Grilled chicken, fresh seasonal fruit, greens and candied pecans with balsamic vinaigrette. Topped with a fresh mozzarella.
Crab Fondue $9.95
Sweet crab mixed with melted cheese, served with toast points for dipping.
Crispy Calamari $8.95
Battered and deep fried with pepper rings and parmesan. Served with lemon chipotle aioli and marinara sauce.
Sautéed onions, peppers, smoked bacon, cheddar and southwest Caesar dressing over greens with tortilla chips.
Fish & Chips $5.95
Fillet of white fish served fried or grilled.
Fresh Catch $13.95
Our fresh catch of the day blackened or seared, atop a bed of field greens with seasonal fruit and a honey-lime vinaigrette.
Fresh Fish Tacos $8.95
Fresh seasonal fish, seared and served in flour tortillas with zesty slaw and Montezuma sauce.
Gator Tail $8.95
Citrus marinated Florida gator tail, battered and fried with southern swamp sauce for dipping.
Grandma's Fruit Pie $6.95
Flaky pie crust with seasonal fruit and crispy sugar streusel topping, served with vanilla ice cream.
Grilled Cheese $5.95
Melted cheddar between crisp white bread.
Hunter's Mixed Grill $16.95
One blackened bourbon quail alongside venison medallions.
Mac & Cheese $5.95
A creamy cheese blend, kid recommended.
New England Clam Chowda $3.95
An award winning clam chowder recipe, topped with crumbled bacon and scallions.
Seasoned NY Strip $19.95
A seasoned 12 oz tender strip, grilled to your liking.
Sesame Seared Tuna $12.95
Seared Ahi tuna on a pile of romaine with cashews, golden raisins, mandarin oranges and sesame seeds. Tossed with sesame ginger dressing.
Shiver Me Tenders $5.95
All white meat chicken, hand cut and battered served grilled or fried with bbq sauce for dipping.
Shrimp Basket $5.95
Local shrimp served fried or grilled.
French Fries (Idaho or Sweet), Stone Ground Grits, Steamed Rice, Smashed Potatoes, Cole Slaw, Green Beans, Garlic Broccoli, Sauteed Spinach, Cup of Fruit
Side Salad $4.95
Choice of House or Caesar side salad
Spinach & Bacon $7.96
Fresh spinach tossed with strawberries, mushrooms, bacon and balsamic vinaigrette.
Tuna Burger $9.95
Fresh Ahi Tuna, seared and served on a toasted bun with cucumber, lettuce, tomato and cucumber wasabi sauce.
Tuna Poke $9.95
Fresh Ahi tuna stacked on crisp wontons with avocado and scallions. Drizzled with wasabi cucumber and Asian hot sauces.
Twisted Caesar $7.95
Romaine, parmesan crisps and croutons with southwest Caesar dressing.
Venison Medallions $16.95
Tender marinated venison medallions seared and served with a raspberry coulis.
Wild Boar Bolognese $17.95
A traditional dish with wild flare. Ground wild boar, bolognese style, over a bed of pasta.