Lightly cooked tofu served in tempura sauce with bonito.

Clams steamed in a light mixture of sake, ginger and soy.

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

Fresh soy beans steamed and lightly salted

Japanese Pan steamed dumplings

Sweet butter marinated squid breaded to a crunchy finish.

Breaded oysters cooked to a golden perfection.

Bite size bits of lightly fried chicken seasoned Japanese style.

Tender slices of slow marinated pork.

Grilled New York steak marinated and topped with traditional teriyaki sauce.

6 pieces of chef’s choice sashimi, California roll, shrimp & vegetable tempura. Served w/miso soup.

Grilled Ahi tuna prepared with a traditional teriyaki sauce.

Grilled salmon lightly seasoned with sea salt.

Grilled salmon glazed with a traditional teriyaki sauce.

Your choice of teriyaki beef or chicken or ginger pork.

Lean ?let of pork covered in crispy bread crumbs served w/a fruit & vegetable sauce.

Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.

Grilled breast of chicken with a traditional teriyaki sauce.

Cream lightly battered to a golden crunch.

Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.

A variety of seasonal fresh fruit specially cut by chef Kaz.

A scoop of delicious green tea ice cream.

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

Vanilla ice cream lightly battered and served with a strawberry sauce.

Pan fried shrimp, vegetables & rice flour noodles presented on a cast iron hot plate.

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

Pan fried vegetables rice flour noodles presented on a cast iron hot plate.

Pan fried large white Japanese noodles & vegetables.

USDA choice New York steak w/sweet sautéed onions cooked to order.

Golden breaded chicken breast infused with Koso butter.

Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth

Premium tofu served on gourmet spring mix w/soy sesame dressing.

Seared USDA choice beef topped w/ginger sauce and served with mixed greens.

Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.

Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing.

Fresh tuna, salmon, octopus & white ?shover gourmet spring mix served w/Hana house dressing.

Broiled salmon skin, mushroom, ginger, bamboo shoots in a soy vinegar glaze

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Steamed Japanese white rice.

California roll draped with salmon, then baked to a perfect finish

Hana roll with asparagus

Shrimp, crab and pickled root with tempura flakes

Squid, mushroom, ginger, bamboo shoots in a soy vinegar dressing

California roll draped in white fish and a spicy mayo sauce baked to perfection

A delicate seasoned soup made with soy bean paste.

A clear fish broth with a light unique flavor.

Lightly cooked tofu served in tempura sauce with bonito.

Clams steamed in a light mixture of sake, ginger and soy.

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

Fresh soy beans steamed and lightly salted

Japanese Pan steamed dumplings

Sweet butter marinated squid breaded to a crunchy finish.

Breaded oysters cooked to a golden perfection.

Bite size bits of lightly fried chicken seasoned Japanese style.

Tender slices of slow marinated pork.

Cream lightly battered to a golden crunch.

Aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

A variety of seasonal fresh fruit specially cut by chef Kaz.

A scoop of delicious green tea ice cream.

Your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

Pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

USDA choice Ribeye cooked Teppan style accompanied with a succulent buttered shrimp.

USDA choice Ribeye c ooked Teppan style served w/large tender northern scallops.

Whole lobster tail served with garlic butter and USDA choice Ribeye.

9 pieces chef’s choice sashimi, California roll shrimp & vegetable tempura

Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

Fresh Ahi tuna marinated in Hana’s special sauce.

Grilled Atlantic salmon glazed with a traditional teriyaki sauce.

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

Pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

Pan fried large white Japanese noodles & vegetables.

USA choice New York steak with sweet sautéed onions cooked to order.

Golden breaded chicken breast infused with Koso butter.

Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth.

Premium tofu mixed with gourmet spring mix with sesame dressing.

Seared USDA choice beef topped w/ginger sauce and served with mixed greens

Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.

Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing.

Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Steamed Japanese white rice.

A delicate seasoned soup made with soy bean paste.

A clear fish broth with a light unique flavor.