Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:30 PM
  Mon:	5:00 PM - 10:30 PM
  Tue:	5:00 PM - 10:30 PM
  Wed:	5:00 PM - 10:30 PM
  Thu:	5:00 PM - 10:30 PM
  Fri:	5:00 PM - 11:30 PM
  Sat:	5:00 PM - 11:30 PM

  Dinner Menu Description

• ala Carte

  • Item	Price
    Atlantic Salmon,Jumbo Grilled Shrimp	$19.99
    Local Grouper,Yellowfin Tuna,Swordfish	$19.99

    
    

• Appetizers

  • Appetizers Description

    Item	Price
    Ceviche Selection of Fish and Shellfish Marinated in Lime Juice, Cilantro, Jalapeno, Onion, and Garl	$12.99
    Charleston She Crab Soup	$6.99
    Crispy Rock Shrimp and Calamari with Spicy Tomato Remoulade Sauce	$11.90
    Fried Oysters Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra	$12.99
    Hank's Oyster Stew, Chowder Style Stew of Oysters, Leek, Potato and Bacon	$12.99
    Oysters Casino, Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs	$12.99
    Sauteed Lump Crabcakes with Sweet Corn, Leek and Basil with Champagen Citrus Beurre Blanc	$14.99
    Sesame Crusted Rare Tuna with Asian Red Chili Slaw, Cucumber, Sno Peas, and Shiitake Mushrooms,	$11.99
    with a Soy Grain Mustard Vinaigrette
    Smoked Salmon with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points	$11.99
    Spinach Salad with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in House Vinaigrette	$8.99
    Steamed Mussels with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth	$10.99
    Tossed House Salad with Hank's House Vinaigrette	$6.99
    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon	$13.99

    
    

• CHEF'S SPECIALTIES

  • Item	Price
    Buttermilk Fried Chicken	$19.99
    Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes
    Curried Shrimp	$21.99
    Steaming-Hot Native Shrimp cooked in a Classic Charleston Curry Sauce, consisting of Sweet Onions, Leeks, Coconut, Mango Chutney, Banana and Sweet Cream blended with the Finest Curry
    Grilled Swordfish	$24.99
    Slow Simmered White Beans, Sundried Tomato, Capers, Extra Virgin Olive Oil, Fine Herbs with Arugula
    Low Country Bouillabaisse	$26.99
    Selection of Fresh Fish, Clams, Oysters, Mussels, Shrimp and Scallops simmered in a light tomato, leek and garlic broth. Accompanied by toasted garlic croutons
    Pan Seared Sea Scallops	$26.99
    Fried Mashed Potato,Frisee,and Bacon.Roasted Garlic Lemon And Smoked Extra Virgin Olive Oil Emulsion
    Rare Seared Tuna	$26.99
    Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette
    Roasted Salmon	$24.99
    Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
    Roast Grouper	$28.99
    Sweet corn, Leek, Lobster and Rock Shrimp Risotto with a Champagne Citrus Beurre Blanc.
    Seafood a la Wando	$25.99
    Sauteed Shrimp Scallops and Fish deglazed with Sherry finished with Crabmeat, Button Mushrooms and Scallion in a Shellfish Saffron Cream Sauce Served with Fried Grit Cakes
    Seared Beef Tenderloin	$32.99
    Blue Cheese Scallion Grits, Caramelized Onions, Grilled Asparagus, Port Wine Reduction
    Shrimp and Grits	$21.99
    Tender Local Shrimp sauteed with Smoked Andouille Sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with Creamy Stone Ground Grits
    Shrimp and Scallop Pasta	$24.99
    With Linguine in a Light White Clam Sauce with Tarragon and Chives

    
    

• Desserts

  • Desserts Description

    Item	Price
    Classic Vanilla Bean Creme Brulee	$7.25
    Creamy Peanut Butter Pie	$7.25
    Peanut Butter Cream Cheese mousse topped with chocolate ganache
    Hank's Banana Cream Pie	$7.25
    Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
    Key Lime Pie	$7.25
    Refreshing key lime pie with raspberry sauce and sour cream coulis
    Sorbet Selection	$7.25
    Southern Pecan Pie	$7.25
    Traditional favorite with a hint of Kentucky bourbon, with maple whipped cream

    
    

• Drinks

  • Drinks Description

    Item	Price
    Crab Fingers	$12.90
    Gulf Oysters (1/2 Dozen)	$11.99
    Gulf Oysters (Dozen)	$15.99
    Lump Crab Cocktail	$15.99
    Lump Crab Cocktail,Jumbo Shrimp Cocktail	$15.99
    Oyster Sampler (1/2 Dozen)	$14.99
    Oyster Sampler (Dozen)	$18.99
    Peel 'n Eat Shrimp	$8.99
    1/4 Pound

    
    

• SEAFOOD PLATTERS

  • Item	Price
    Broiled Seafood Platter - Grouper Filet - Fresh Shrimp - Sea Scallops - Hank's Crabcake - French Fri	$25.99
    Chef's Jumbo Shrimp	$24.99
    Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce
    Fried Flounder Filet - Fried Select Oysters - Crumb Fried Shrimp - French Fried Sweet Potatoes - Sou	$23.99
    Fried Grouper Filet - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw	$22.99
    Fried Select Oysters - Crumb Fried Shrimp - Hank's Crabcake - French Fried Sweet Potatoes - Southern	$23.99
    Hank's Crabcake - Crumb Fried Shrimp - French Fried Sweet Potatoes - Southern Coleslaw	$22.99
    Shrimp and Crab Fingers	$18.99
    Scampi Style

    
    

• SOUPS AND SALADS

  • Item	Price
    Belgian Endive Salad with Blue Cheese, Arugula and Beets	$10.99
    Charleston She Crab Soup	$6.99
    Shellfish Cocktail with Lobster, Rock Shrimp and Lump Crabmeat in an Herbed Tomato Remoulade Sauce	$14.99
    Soup of the Day	$6.50
    Spinach Salad with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in House Vinaigrette	$8.99
    Tomato, Mozzarella and Arugula Salad with Basil Pesto and Balsamic Vinaigrette	$10.99
    Tossed House Salad with Hank's House Vinaigrette	$6.99