All Day Menu

• Menu Hours

  Sun:	4:30 PM - 10:00 PM
  Mon:	12:00 Noon - 10:00 PM
  Tue:	12:00 Noon - 10:00 PM
  Wed:	12:00 Noon - 10:00 PM
  Thu:	12:00 Noon - 10:00 PM
  Fri:	12:00 Noon - 11:00 PM
  Sat:	12:00 Noon - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    AGE DASHI TOFU	$5.50
    Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth
    BEEF ASPARAGUS	$15.00
    Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
    BEEF TATAKI	$9.75
    Rare seared beef rolled with cucumbers and topped with ponzu and scallions
    CAJUN TUNA	$13.00
    Seared to med-rare, finished with shiso and a ponzu drizzle
    CHICKEN KARA-AGE	$7.00
    Ginger marinated chicken, fried to a golden brown
    EDAMAME	$4.00
    Boiled green soybeans, lightly salted
    FILET KATSU	$8.75
    Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce
    FRIED CALAMARI	$8.75
    Served with a spicy cucumber sauce
    GYOZA	$5.00
    Fried pork dumplings
    HAMACHI KAMA	$12.00
    Flame-grilled yellow tail cheek with a warm soy sauce
    SEAFOOD RANGOON	$10.50
    Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce
    SHUMAI	$5.00
    Steamed shrimp dumplings
    SOFT SHELL CRAB	$9.50
    Deep-fried with ginger sauce
    TEMPURA	$7.25
    Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce
    TSUKUNE	$6.00
    Chicken meatballs sauteed in teriyaki sauce
    TUNA SHISO TEMPURA	$6.25
    Lightly fried seasoned tuna with shiso leaves, served med-rare
    TUNA SHITAKE	$6.75
    Shitake caps stuffed with tuna tar tar grilled med-rare
    VEGETABLE TEMPURA	$6.50
    Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce
    VOLCANO	$12.00
    Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg
    YAKITORI	$5.00
    Chicken and scallions grilled and topped with yakitori sauce

    
    

• APPETIZERS FROM THE SUSHI BAR

  • Item	Price
    ANKIMO APPETIZER	$8.50
    Sake-steamed monkfish liver pate with a vinaigrette sauce
    IKA NATTO	$7.95
    Squid & fermented soybean with quail egg
    KING CRAB NARUTO	$13.00
    Tobiko & avocado rolled in thinly sliced cucumber with KING CRAB
    MAGURO NUTA	$9.00
    Fresh tuna & scallions with a special miso sauce
    SALMON NARUTO	$10.00
    Tobiko & avocado rolled in thinly sliced cucumber with SALMON
    SALMON TAR-TAR	$13.00
    Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - SALMON
    SEA BASS OR FLUKE USUZUKURI	$15.00
    Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce
    TAKO USUZUKURI	$13.00
    Octopus sliced paper thin with a special vinegar & soy dipping sauce
    TUNA OR YELLOW TAIL NARUTO	$11.00
    Tobiko & avocado rolled in thinly sliced cucumber with TUNA or yellow tail
    TUNA TAR-TAR	$16.00
    Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - TUNA
    YAMAKAKE	$8.50
    Fresh tuna served with grated Japanese yam
    YELLOW TAIL TAR-TAR	$18.00
    Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg - YELLOW TAIL

    
    

• ASSORTED SUSHI & SASHIMI

  • Served with a choice of miso soup or salad

    Item	Price
    CHIRASHI	$18.00
    Assorted filets of raw fish, egg and vegetables served on sushi rice
    FUTO MAKI	$13.00
    A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice
    MAKI ROLL COMBO A	$14.50
    California, tuna roll and a salmon and scallion roll
    MAKI ROLL COMBO B	$15.00
    California, tuna roll and a yellowtail and scallion roll
    SASHIMI DELUXE	$29.00
    Deluxe sashimi combination
    SASHIMI REGULAR	$19.50
    Chef's choice of 5 assorted filets of raw fish
    SUSHI DELUXE	$20.50
    8 pieces assorted nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll
    SUSHI REGULAR	$17.00
    7 pieces assorted nigiri sushi, 6 pieces California roll
    SUSHI & SASHIMI COMBO	$26.00
    Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces California roll and 6 pieces of tuna roll

    
    

• CAVIAR NIGIRI STYLE

  • Item	Price
    IKURA (salmon roe)	$5.00
    MASAGO (smelt roe)	$4.00
    TOBIKO (flying fish roe)	$4.25
    WASABI TOBIKO (tobiko seasoned with wasabi)	$4.50
    Tobiko caviar with wasabi flaver

    
    

• COOKED FISH MAKI STYLE

  • Item	Price
    CALIFORNIA	$4.25
    (avocado & crab stick)
    CATERPILLAR	$8.25
    (eel, asparagus inside, avocado outside)
    DRAGON	$13.00
    (crab stick, cucumber inside, eel & avocado outside)
    MANHATTAN	$6.25
    (California roll with tobiko on the outside)
    PHILADELPHIA	$5.25
    (smoked salmon, cream cheese & cucumber)
    SALMON SKIN	$4.25
    (grilled salmon skin with scallion)
    SLAMMIN	$5.75
    (cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside)
    SPICY SCALLOP	$7.75
    (with spicy mayonnaise sauce)
    SPIDER CRAB (8 pieces)	$12.50
    (fried soft shell crab cucumber, avocado inside, avocado & masago outside)
    SPIDER SHRIMP (8 pieces)	$9.50
    (tempura shrimp, cucumber, avocado inside, avocado & masago outside)
    SPIDER SHRIMP (half order)	$5.00
    (tempura shrimp, cucumber, avocado inside, avocado & masago outside)
    TAMAGO MAKI	$3.50
    (egg)
    UNAKYU	$5.25
    (eel & cucumber)
    WAYLAND MAKI	$5.00
    (shrimp tempura, avocado w/ masago & eel sauce)

    
    

• DONBURI RICE

  • Served on rice with a choice of miso soup or salad

    Item	Price
    CHICKEN JAPANESE CURRY	$8.95
    Choice of rice or udon noodle with CHICKEN
    KAKIAGE DON	$8.50
    Fried scallop, shrimp and vegetables with ten-don sauce
    KATSU DON	$8.95
    Breaded fried pork chop with egg and onion in a sweet broth
    OYAKO DON	$8.50
    Sauteed chicken breast with egg and onion in a sweet broth
    TEN DON	$8.50
    Fried shrimp and seasonal vegetables with ten-don sauce
    VEG JAPANESE CURRY	$8.50
    Choice of rice or udon noodle with VEGETABLE

    
    

• Entrees

  • KITCHEN ENTREES - Served with rice and a choice of miso soup or salad

    Item	Price
    BEEF TERIYAKI	$18.00
    Grilled rib eye steak with teriyaki sauce
    CHICKEN TERIYAKI	$13.50
    Fried chicken breast with teriyaki sauce
    KIBE BEEF	$18.00
    Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace
    SALMON TERIYAKI	$17.00
    Broiled Alaskan salmon steak with teriyaki sauce
    SEAFOOD YASAI ITAME	$14.00
    Stir-fried shrimp, scallops and vegetables with teriyaki sauce
    TEMPURA	$14.00
    Shrimp and seasonal vegetables, lightly fried and served with tempura sauce
    TORO ANKIMO	$16.00
    Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce
    UNAJU	$16.50
    Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice
    YASAI ITAME	$11.00
    Stir-fried vegetables with teriyaki sauce

    
    

• FRESH FISH MAKI STYLE

  • Item	Price
    BLACK EYE	$9.75
    (spicy king crab inside, black caviar outside)
    BOSTON	$5.00
    (salmon & avocado)
    DIE HARD	$7.00
    (yellow tail & jalapeno inside, cilantro outside)
    MACHO ROLL	$5.00
    (salmon & mackerel with scallion)
    NEGIHAMA	$5.75
    (yellow tail & scallion)
    PIANO MAKI	$5.75
    (salmon, cucumber, avocado, scallion & burdock)
    RAINBOW	$13.50
    (eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside)
    ROCK N	$12.00
    (tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside)
    SAKE MAKI	$5.00
    (salmon & scallion)
    SPICY TEKKA	$5.75
    (tuna with spicy mayonnaise)
    TEKKA	$5.75
    (tuna)
    TEKKA/AVO MAKI	$5.50
    (tuna & avocado)
    TEKKA/CU MAKI	$5.50
    (tuna & cucumber)

    
    

• FRESH FISH NIGIRI STYLE

  • Item	Price
    ALBACORE	$5.00
    AMAEBI (sweet shrimp)	$4.75
    HAMACHI (yellow tail)	$5.75
    HIRAME (fluke)	$4.75
    HOKKIGAI (surf clam)	$4.50
    IKA (squid)	$4.25
    MAGURO (tuna)	$5.75
    MUTSU (black marlin)	$4.75
    SABA (mackerel)	$4.25
    SAKE (salmon)	$4.75
    SPICY IKA (spicy squid)	$4.75
    SUZUKI (sea bass)	$4.75
    UNI (sea urchin)	$6.50

    
    

• NOODLES

  • Served with a choice of miso soup or salad

    Item	Price
    BEEF YAKISOBA	$14.50
    Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with BEEF
    CHICKEN YAKISOBA	$13.50
    Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with CHICKEN
    NABEYAKI UDON	$13.75
    Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg
    SEAFOOD YAKISOBA	$13.95
    Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with SEAFOOD
    SEAFOOD YAKIUDON	$14.95
    Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables
    VEGETABLE YAKISOBA	$12.50
    Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with VEGETABLE

    
    

• SOUP & SALAD

  • Item	Price
    CHUKA SALAD	$4.50
    Sesame crisped aga-aga tossed with wakame seaweed
    CLEAR SOUP	$3.50
    Light fish broth infused with clams, shitake mushrooms, parsley and fish stick
    FRESH SPRING ROLL (CHICKEN)	$7.50
    A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream
    HOUSE SALAD (SMALL)	$2.00
    Served with house ginger dressing
    MISO SOUP	$1.75
    Soybean soup with tofu, scallions and seaweed
    OSHITASHI SALAD	$4.50
    A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth
    SUNOMONO SALAD	$6.75
    Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
    TOFU SALAD	$5.75
    Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
    WAKAKYU SALAD	$4.00
    Wakame seaweed and cucumber in a sweet vinaigrette

    
    

• SUSHI LUNCH SPECIAL

  • Served with a choice of miso soup or salad

    Item	Price
    SUSHI DELUXE LUNCH	$13.00
    8 pieces of chef's choice of assorted fish and a California roll
    SUSHI REGULAR LUNCH	$10.75
    6 pieces of chef's choice of assorted fish and a California roll
    WAYLAND MAKI COMBO	$9.00
    A special shrimp tempura maki and California roll