Harvest Restaurant
1059 S Big Bend Blvd Ph: 314-645-3522 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.harveststlouis.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Our Menu
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Item Price BARBEQUED PORK PLATE $24.00 Chipotle-Mocha Rubbed Tenderloin, Braised Cheek, Bacon-Potato Salad and Slaw, Grilled Peach Butter
BLACK JASMINE RICE AND VEGETABLE TAMALE $16.00 Banana Leaf, Butternut Squash, Mango Salsa, and a Sweet and Sour Broth
BRAISED GEORGES BANK WILD CODCelery Root Puree, Swiss Chard, Warmed Aromatic Vegetable and Beluga Le $24.00 Celery Root Puree, Swiss Chard, Warmed Aromatic Vegetable and Beluga Lentil “Vinaigrette”
CRISPY CRABCAKE $8.00 Black Bean-Grilled Corn Salad, Salsa Verde
CUCUMBER, MELON, AND FETA SALAD $8.00 Preserved Lemon, Watercress
GRILLED CERTIFIED ANGUS MARKET STEAK $21.00 Kennebec Potato “Frites”, Buttered Baby Turnip and their Greens, Three Sauces
GRILLED CERTIFIED BLACK ANGUS HANGER STEAK $19.00 Tillamook Cheddar Spoonbread, Creamed Local Spinach, Steak Sauce
GRILLED LEG OF LAMB $20.00 Fried Black Jasmine Rice, Vietnamese Style Salad, Hot Mustard and Coconut-Lemongrass Sauces
MISSOURI RABBIT CONFIT $9.00 Porcini Mushroom Gnocchi, Prosciutto, Sage, and Arugula
MIXED ORGANIC FIELD GREENS $6.00 Balsamic Vinaigrette, Herbed Cheese Toast
OVEN BAKED ROSEMARY-ONION FLATBREAD $8.00 Grilled Asparagus, Oven Roasted Tomatoes, Kalamata Olives, Fontina
OVEN ROASTED ALL-NATURAL CHICKEN BREAST $22.00 Toasted Pinenut Couscous, Summer Vegetable Ratatouille, Organic Basil Pesto
PAN ROASTED DUCK BREAST $25.00 Duck Confit and Cherry Potato Cake, Braised Mustard Greens, Cherry-Port Reduction
PAN ROASTED NEW ZEALAND BARRAMUNDI $23.00 Caper-Olive Mashed Potatoes, Braised Baby Fennel, Fennel Soubise, Red Pepper Emulsion
PAN SEARED HUDSON VALLEY FOIE GRAS $15.00 Toasted Brioche, Bing Cherry Gastrique, Cherrywood Smoke
ROASTED BABY BEET AND GOAT CHEESE SALAD $9.00 Arugula, Shaved Red Onion
SKILLET ROASTED PRINCE EDWARD ISLAND MUSSELS $9.00 Garlic Oil and Lemon
SMOKED LOCAL YELLOW CAULIFLOWER SOUP $7.00 Tillamook Cheddar Fritter, White Truffle Oil
STACKED CRISPY EGGPLANT AND BASIL PESTO $8.00 Fresh Mozzarella, Marinara Sauce
STEVE’S CAESAR SALAD $7.00 Wisconsin Parmesan, Garlic-Parmesan Croutons
STRAWBERRY-CRAB SALAD $9.00 Toasted Almonds, Strawberry-Poppyseed Dressing
THE HARVEST CHARCUTERIE PLATE $9.00 Chef’s Daily Selections, Grained Mustard, Pickled Vegetables
THE HARVEST SPA GREENS SALAD $7.00 Toasted Pecans Dried Cranberries, Quinoa, Cranberry-Verjus “Vinaigrette”
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