Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 11:00 PM
  Sat:	5:30 PM - 11:00 PM

  Dinner Menu Description

• BIG PLATES

  • Item	Price
    Chicken Fried Chicken Breast	$23.25
    Lightly breaded, Savory Garlic Mashed Potatoes, Sautéed Green Beans
    Grilled Angus Beef Burger	$10.00
    Caramelized Onions, Bleu Cheese, Bacon, Spicy Garlic Fries
    Grilled Veal Meatloaf	$24.75
    Savory Garlic Mashed Potatoes, Creamed Spinach Casserole, Shiitake Mushroom Gravy
    Hector's Stack	$27.75
    Sirloin Steak, Grilled Sour Dough, Jalapeño Hash Browns, Fried Egg, Cayenne Hollandaise
    Idaho Rainbow Trout	$21.00
    Cornmeal Crusted, Avocado-Pico de Gallo, Butter Whipped Potatoes, Sautéed Green Beans, Lemon Beurre Blanc
    Pan Seared Sea Bass	$35.50
    White Cheddar Risotto, Lobster Bisque
    Spicy Roasted Pork Tenderloin	$27.00
    Cranberry-Mango Chutney, Savory Red Quinoa, Dilled Honey Glazed Carrots

    
    

• Green PLATES

  • Item	Price
    Arugula Salad	$8.75
    Fresh Orange, Fennel, Spicy Honey Roasted Pecans, Citrus Vinaigrette
    Baby Spinach Salad	$8.50
    Toasted Almonds, Pickled Red Onions, Shaved Parmesan, Strawberry Buttermilk Dressing
    Hector's Favorite	$7.75
    Creamy, Dreamy, Herby Vinaigrette, Spicy Greens, Aged Cheddar, Diced Avocado

    
    

• LIGHT PLATES

  • Item	Price
    Grilled Fresh Atlantic Salmon	$25.00
    Saffron-Orange Sauce, Garlicky Sautéed Spinach
    Petit Filet of Beef	$29.00
    7.5 oz Tenderloin, Rosemary-Roasted Yukon Potatoes, Gorgonzola Compound Butter
    Very Veggie	$18.00
    A Vegetarian Delight, Grilled Vegetables, Basil Pesto, Savory Red Quinoa

    
    

• Side PLATES

  • Item	Price
    Anson Mills Cheddar Grits	$5.25
    Corn Fritters	$4.25
    Creamed Corn	$4.75
    Fried Onion Strings	$6.00
    Horseradish Aioli
    Grilled Asparagus	$6.00
    Shoestring Sweet Potatoes	$6.00
    Lemon Zest, Cayenne, and Lemon Remoulade
    Spicy Fried Okra	$6.00
    Jalapeño Buttermilk Sauce
    White Cheddar Risotto	$4.75

    
    

• Small PLATES

  • Item	Price
    Beer Braised Pork Ribs	$13.75
    Smokey Peach BBQ Sauce
    Chicken Fried Chicken Liver	$9.00
    Caramelized Onions, Blackstrap Molasses Vinaigrette
    Grilled Flatbread Pizza	$9.75
    Chef’s Daily Selection of Toppings
    Jalapeño Hash Browns	$4.50
    Lamb Chop Lollipops	$16.00
    Texas Chimichurri Sauce
    Lobster Caviar Deviled Eggs	$10.00
    Rosemary-Roasted Yukon Potatoes	$5.50
    Shrimp and Hominy Cakes	$12.50
    Roasted Jalapeño Aioli
    The Avocado Lobster	$13.50
    Wisconsin Cheese, Deep Fried, Cilantro Cream
    Three Cheeses from Scardello	$12.50
    Tiger Shrimp on Cheddar Grits	$12.00
    Tabasco Vinaigrette