WITH FLEUR DE SEL CARAMEL

WITH MACADAMIA NUT CRUST

with olive oil & sea salt roasted hazelnuts

with steen's butterscotch budino

with salted caramel

WITH PAPARDELLE AND FARM EGG

with Green Rice and a Red Onion Chile Sauce

with Louisiana Shrimp and Zucchini

with Lemon Pickle Aioli

with Tomato and Arugula

with Mixed Greens, Fried Onions & Horseradish Dressing

with Cole Slaw and Hot Sauce

with Pancetta and Oven Dried Tomatoes

with Napa Cabbage Slaw

with Guanciale and Fried-Poached Egg

WITH BABY bEETS, SPROUTS AND GRAPEFRUIT

with Roasted Beets, Burrata and Walnut Vinaigrette

with Apples, Gorgonzola Picante and Crisp Prosciutto

with POLENTA AND OLIVES

with Sea Salt, Extra Virgin Olive Oil and French Fries

with Louisiana Sticky Rice Cake and Local Greens

with Dirty Rice and Citrus Gastrique

with CAULIFLOWER CROQUETTE, PANCETTA AND kUMQUATS

with Potato Rösti and Salsa Verde

WITH CLAMS AND SALAMI

with Pancetta and Oven Dried Tomatoes

with Napa Cabbage Slaw

with Guanciale and Fried-Poached Farm Egg

WITH BEETS, SPROUTS AND GRAPEFRUIT

with Roasted Beets, Burrata and Walnut Vinaigrette

with Gorgonzola Picante, Apples and Crisp Prosciutto