All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    1/2 Rack O’ Ribs	$14.50
    Large pork ribs (5-6 ribs
    Baby Back Ribs	$18.50
    Whole rack of tender small pork ribs ( 11-13 ribs)
    BBQ Chicken (one half)	$10.75
    Beef T-Bone (32 oz.)	$40.00
    Biguns	$9.75
    One half pound of hand pattied hamburger grilled with “gear” and cheese steamed on top. Served on a plate of au jus.
    Braunschweiger	$8.75
    Cheese	$0.50
    Chicken Sandwich	$8.50
    Cole Slaw	$2.50
    Corned Beef	$8.75
    Deluxe Large Hamburger (1/2lb.)	$10.50
    Deluxe Regular Hamburger (1/3lb.)	$9.00
    Filet Mignon (5 oz.)	$21.50
    2-3 pieces of house-cut tenderloin wrapped in bacon (limited amounts)
    Filet of Tenderloin	$26.00
    Whole hand cut steaks
    Garlic Sauce	$2.50
    Grilled Chicken Salad	$8.50
    Lettuce & Tomato Salad with grilled chicken breast
    Half Rack O’Ribs	$17.00
    Approximately 5-6 large pork ribs
    Ham and Cheese	$8.75
    Hamburger Steak	$15.00
    topped with grilled onions
    Hashbrowns	$2.50
    Herman’s Classic Gear Salad	$4.50
    (gear is sliced tomato, bell pepper, onion, and ham)
    Herman’s Cut Bone-In Rib Eye	$49.50
    Herman’s Famous Garlic Chicken	$10.50
    Two chicken breast topped with “Garlic Sauce”, served with lettuce and tomato salad and rye toast
    Lettuce and Tomato Salad	$4.00
    New York Strip (16 oz.)	$33.00
    Nick’s Shrimp Remoulade	$9.50
    Fresh boiled with homemade sauce
    Philly Cheese Steak	$15.00
    10 ounces of house cut tenderloin trimmings grilled with onions and peppers on a hoagie bun (when available
    Plate O’Ribs	$10.75
    Approximately 3 pork ribs
    Pork Loin Chop (16 oz.)	$21.00
    Pork Medallions (5 oz.)	$13.75
    bacon wrapped pork tenderloin
    Pork Steak	$12.00
    pounded pork tenderloin steak served on a toasted bun
    Rack O’Ribs	$29.75
    Approximately 10-12 large pork ribs
    Rye Toast	$0.50
    Salami	$8.75
    Single Rib	$2.50
    Spanish Omelet	$10.00
    served with hash browns and texas toast
    Steak Sandwich	$15.00
    10 ounces of house cut tenderloin trimmings ground and hand pattied (when available)
    Texas Toast	$0.50
    Watson Special	$8.75
    One third pound of hand pattied hamburger grilled with “gear” steamed on top. Served on a plate of au jus.