Holy Cow on Willamette
2621 Willamette St.
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All Day Menu
Sun: 11:00 AM - 10:00 PM Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 10:00 PM Sat: 11:00 AM - 10:00 PM
All Day Menu Description
We traveled to Costa Rica to visit our son Jesse, who was on an exchange program in a small town. We became hooked on the black beans, chicken and rice served up by his host mother, Maribel.
Item Price Arroz Con Pollo (Chicken & Rice) $7.75
(say: ah-ROS con POY-yo) Pasture-raised local chicken and medium-grain brown rice cooked in a delicious cumin-infused broth, served with smoky black beans and slaw.
Fish Taco Plate $7.75
Line caught Oregon red snapper served in an organic corn tortilla, topped with slaw, salsa and chipotle sour cream, with a side of smoky black beans.
Santa Fe Burrito $7.50
Black beans, chicken and rice rolled in our handmade whole wheat tortilla.
Smokey Robinson $5.50
Slow-simmered, smoky black beans in a bowl of long-grain brown rice, topped with salsa, chipotle sour cream and cilantro hazelnut pesto.
Smokey the Bear $6.50
Smokey Robinson rolled in our handmade whole wheat tortilla.
Item Price Magic Island $6.50
Quinoa, mashed potatoes and a broccoli forest topped with peanut sauce, crushed peanuts and gomasio.
Mister Potato Head $5.50
Garlic mashed potatoes and mixed veggies topped with our golden vegan gravy.
Tempeh Split $6.50
Triangles of apple-mustard baked tempeh served on garlic mashed potatoes, with braised red cabbage.
Thai Tofu $6.75
Succulent, spicy cubes of tofu and mixed veggies braised in a peanut-ginger sauce, served on long-grain brown rice.
Veggie Volcano $6.50
A cascade of roasted and steamed veggies over long-grain brown rice, topped with rosemary-lentil sauce, creamy tahina and cilantro hazelnut pesto.
Item Price Big Pink $1.50
Refreshing organic hibiscus tea kissed with apple juice and a dash of lemon.
Holy Cow Chai $2.50
Our own blend of organic Indian spices, English breakfast tea and soy milk, sweetened with evaporated cane juice.
House Coffee $1.50
Fair trade organic coffee from a cooperative farm in Oaxaca, locally roasted by our friends at Café Mam.
Wine by the Glass $4.00
White and Red Organic Regional Wines
Our hands-down favorite food is the classic Vedic vegetarian cooking of India—exotic, light, vibrant and healthful. Mix and match these wonderful dishes to please yourself.
Item Price Big Combo Plate $8.50
ALL FOUR of the previous dishes, on long-grain brown rice.
Coconut Chickpeas $6.00
Garbanzos and mixed veggies simmered in a delightful coconut sauce, on long-grain brown rice.
Indian Combo Plate $7.25
Choose ANY TWO of the previous dishes, on long-grain brown rice.
Red Lentil Dhal $4.50
Silky, mildly-spiced lentil pureé served on long-grain brown rice.
Sa’ag Paneer $6.75
Rich, creamy spinach and Indian paneer cheese, on long-grain brown rice.
Veggie Curry $6.75
Mixed fresh vegetables braised in a savory curry sauce, on long-grain brown rice.
Most cultures enjoy pasta in one form or another. Choosing our favorites wasn’t easy, but here are four fine examples of what we look for in a noodle.
Item Price Big Asian Bowl $5.50
Savory buckwheat soba noodles in a rich chicken broth, garnished with veggies and tofu.
Big Miso Bowl $5.50
Buckwheat soba noodles in a smooth, mellow miso broth, garnished with veggies and tofu.
Fredo’s Alfredo $6.75
Penne noodles tossed with cream, butter and parmesan, with roasted and steamed veggies.
Pad Thai $6.75
Stir-fried rice noodles with veggies and tofu, topped with peanut sauce, crushed peanuts, and our special Sriracha sauce.
Item Price Apple ginger chutney, Tamarind raisin chutney, Banana Raita, Cilantro hazelnut pesto, Chipotle sour $0.75 Falafel ball (each) $0.50 Fish taco $3.75 Grilled chicken skewer $4.75 House made salsa, Tahina $0.50 Peanut sauce $1.25 Pita bread, Tempeh triangle (each) $1.00 Quinoa $3.00 Rice $2.00 Rosemary-Lentil sauce, Black beans $1.50 Veggie Side $2.00
Choose from: • Mixed roasted & steamed veggies • Mashed potatoes • Braised red cabbage
The Middle East
Long stays in Israel, Cyprus and Egypt left us with an affinity for the flavors of the Eastern Mediterranean and beyond.
Item Price Add hummus to your falafel $1.00 Chicken Curry $7.75
Pasture-raised local chicken simmered with potatoes and chickpeas in a rich curry broth served on long-grain brown rice.
Sizzling chickpea balls stuffed into our handmade pita bread with shredded salad, creamy tahina and cilantro hazelnut pesto.
Hummus & Pita $4.00
Super-creamy garbanzo dip served with our handmade pita bread.
Lemon Chicken Pita $7.75
Grilled, marinated pasture-raised local chicken breast stuffed into our handmade pita bread along with shredded salad, creamy tahina and cilantro hazelnut pesto.
The Middle East $7.25
Hummus, falafel balls, shredded salad, Greek olives and feta cheese, served with our handmade pita bread and creamy tahina sauce.