All Day Menu

• Menu Hours

  Sun:	11:00 AM - 10:00 PM
  Mon:	11:00 AM - 10:00 PM
  Tue:	11:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 10:00 PM
  Sat:	11:00 AM - 10:00 PM

  All Day Menu Description

• Central America

  • We traveled to Costa Rica to visit our son Jesse, who was on an exchange program in a small town. We became hooked on the black beans, chicken and rice served up by his host mother, Maribel.

    Item	Price
    Arroz Con Pollo (Chicken & Rice)	$7.75
    (say: ah-ROS con POY-yo) Pasture-raised local chicken and medium-grain brown rice cooked in a delicious cumin-infused broth, served with smoky black beans and slaw.
    Fish Taco Plate	$7.75
    Line caught Oregon red snapper served in an organic corn tortilla, topped with slaw, salsa and chipotle sour cream, with a side of smoky black beans.
    Santa Fe Burrito	$7.50
    Black beans, chicken and rice rolled in our handmade whole wheat tortilla.
    Smokey Robinson	$5.50
    Slow-simmered, smoky black beans in a bowl of long-grain brown rice, topped with salsa, chipotle sour cream and cilantro hazelnut pesto.
    Smokey the Bear	$6.50
    Smokey Robinson rolled in our handmade whole wheat tortilla.

    
    

• Cow Classics

  • Item	Price
    Magic Island	$6.50
    Quinoa, mashed potatoes and a broccoli forest topped with peanut sauce, crushed peanuts and gomasio.
    Mister Potato Head	$5.50
    Garlic mashed potatoes and mixed veggies topped with our golden vegan gravy.
    Tempeh Split	$6.50
    Triangles of apple-mustard baked tempeh served on garlic mashed potatoes, with braised red cabbage.
    Thai Tofu	$6.75
    Succulent, spicy cubes of tofu and mixed veggies braised in a peanut-ginger sauce, served on long-grain brown rice.
    Veggie Volcano	$6.50
    A cascade of roasted and steamed veggies over long-grain brown rice, topped with rosemary-lentil sauce, creamy tahina and cilantro hazelnut pesto.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Big Pink	$1.50
    Refreshing organic hibiscus tea kissed with apple juice and a dash of lemon.
    Holy Cow Chai	$2.50
    Our own blend of organic Indian spices, English breakfast tea and soy milk, sweetened with evaporated cane juice.
    House Coffee	$1.50
    Fair trade organic coffee from a cooperative farm in Oaxaca, locally roasted by our friends at Café Mam.
    Wine by the Glass	$4.00
    White and Red Organic Regional Wines

    
    

• India

  • Our hands-down favorite food is the classic Vedic vegetarian cooking of India—exotic, light, vibrant and healthful. Mix and match these wonderful dishes to please yourself.

    Item	Price
    Big Combo Plate	$8.50
    ALL FOUR of the previous dishes, on long-grain brown rice.
    Coconut Chickpeas	$6.00
    Garbanzos and mixed veggies simmered in a delightful coconut sauce, on long-grain brown rice.
    Indian Combo Plate	$7.25
    Choose ANY TWO of the previous dishes, on long-grain brown rice.
    Red Lentil Dhal	$4.50
    Silky, mildly-spiced lentil pureé served on long-grain brown rice.
    Sa’ag Paneer	$6.75
    Rich, creamy spinach and Indian paneer cheese, on long-grain brown rice.
    Veggie Curry	$6.75
    Mixed fresh vegetables braised in a savory curry sauce, on long-grain brown rice.

    
    

• Noodles

  • Most cultures enjoy pasta in one form or another. Choosing our favorites wasn’t easy, but here are four fine examples of what we look for in a noodle.

    Item	Price
    Big Asian Bowl	$5.50
    Savory buckwheat soba noodles in a rich chicken broth, garnished with veggies and tofu.
    Big Miso Bowl	$5.50
    Buckwheat soba noodles in a smooth, mellow miso broth, garnished with veggies and tofu.
    Fredo’s Alfredo	$6.75
    Penne noodles tossed with cream, butter and parmesan, with roasted and steamed veggies.
    Pad Thai	$6.75
    Stir-fried rice noodles with veggies and tofu, topped with peanut sauce, crushed peanuts, and our special Sriracha sauce.

    
    

• Sides

  • Item	Price
    Apple ginger chutney, Tamarind raisin chutney, Banana Raita, Cilantro hazelnut pesto, Chipotle sour	$0.75
    Falafel ball (each)	$0.50
    Fish taco	$3.75
    Grilled chicken skewer	$4.75
    House made salsa, Tahina	$0.50
    Peanut sauce	$1.25
    Pita bread, Tempeh triangle (each)	$1.00
    Quinoa	$3.00
    Rice	$2.00
    Rosemary-Lentil sauce, Black beans	$1.50
    Veggie Side	$2.00
    Choose from: • Mixed roasted & steamed veggies • Mashed potatoes • Braised red cabbage

    
    

• The Middle East

  • Long stays in Israel, Cyprus and Egypt left us with an affinity for the flavors of the Eastern Mediterranean and beyond.

    Item	Price
    Add hummus to your falafel	$1.00
    Chicken Curry	$7.75
    Pasture-raised local chicken simmered with potatoes and chickpeas in a rich curry broth served on long-grain brown rice.
    Falafel	$6.50
    Sizzling chickpea balls stuffed into our handmade pita bread with shredded salad, creamy tahina and cilantro hazelnut pesto.
    Hummus & Pita	$4.00
    Super-creamy garbanzo dip served with our handmade pita bread.
    Lemon Chicken Pita	$7.75
    Grilled, marinated pasture-raised local chicken breast stuffed into our handmade pita bread along with shredded salad, creamy tahina and cilantro hazelnut pesto.
    The Middle East	$7.25
    Hummus, falafel balls, shredded salad, Greek olives and feta cheese, served with our handmade pita bread and creamy tahina sauce.