Dinner Menu

• Menu Hours

  Sun:	6:00 PM - 9:00 PM
  Mon:	6:00 PM - 9:00 PM
  Tue:	6:00 PM - 10:00 PM
  Wed:	6:00 PM - 10:00 PM
  Thu:	6:00 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Dimond back rattlesnake cake in a paistachio nut crut coiled atop a spicy chipotle cream	$8.50
    Eggplant Hudson's with ricotta got cheese topped with fried raosted tomato sauce.	$7.95
    Smocked Duck Diablos	$13.00
    Wild game chorizeo enchilada with whine chocolate tomatilo and sauce	$12.00

    
    

• Desserts

  • Desserts Description

    Item	Price
    Caramel apple spice cake with cajeta sauce	$9.50
    Creme Brulee trio	$9.50
    Grand marnier Scented cheesecake in a chocolate crust	$9.50
    Homemade ice cream	$7.50
    Medley of fresh fruit in season	$9.50
    Raspberry chocolate intemperance a rich chocoate torte	$9.50

    
    

• Entrees

  • Entrees Description

    Item	Price
    Braised lamb shank with ancho orange espagnole sauce	$42.00
    Espresso-chocolate-chili rubbed smoked elk back strap toppd with jumbo	$42.00
    Herb and crunchy ruby trout atop mango jalapeno aioli topped with ancho paint	$36.00
    Open fire grilled prime tenderloin of beef topped with a grilled lobster tail and finished with a ja	$49.00
    Pecan crusted snapper with a lemon beurre blanc sauce served with corn bread pudding	$19.95
    Pecan smoked duck breast shingled with seared diver scallops nestled in wild boar sweet potato hash	$23.00
    Watermelon marinated pork tenderloin atop a watermelon salsa served with green chili mashed potatoes	$17.95

    
    

• Salads

  • Item	Price
    Candid pecan crusted goed baby greens tossed at cheese atop local mix	$8.95
    Fresh spinach with hot pig viniagrette tooped with smoked quali in a ginger honey cilantro glaze 1/2	$19.00
    Giant hot & curnchy shrimp atop a mango jalapeno aioli with an ancho paint served with a carrot-jica	$14.00
    Port Poached Pear Salad Over baby arugula yossed in a rosted shallot vinaigrette with hospelessly	$14.00
    Tossed garden greens,Sweet & Spicy candid almonds with marinated tomatillos with a rosted poblano li	$5.95