Hudson's On the Bend
3509 Ranch Rd 620 N
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0.0 out of 5
$15 - $20
Price Info [X]
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Sun: 6:00 PM - 9:00 PM Mon: 6:00 PM - 9:00 PM Tue: 6:00 PM - 10:00 PM Wed: 6:00 PM - 10:00 PM Thu: 6:00 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM
Dinner Menu Description
Item Price Dimond back rattlesnake cake in a paistachio nut crut coiled atop a spicy chipotle cream $8.50 Eggplant Hudson's with ricotta got cheese topped with fried raosted tomato sauce. $7.95 Smocked Duck Diablos $13.00 Wild game chorizeo enchilada with whine chocolate tomatilo and sauce $12.00
Item Price Caramel apple spice cake with cajeta sauce $9.50 Creme Brulee trio $9.50 Grand marnier Scented cheesecake in a chocolate crust $9.50 Homemade ice cream $7.50 Medley of fresh fruit in season $9.50 Raspberry chocolate intemperance a rich chocoate torte $9.50
Item Price Braised lamb shank with ancho orange espagnole sauce $42.00 Espresso-chocolate-chili rubbed smoked elk back strap toppd with jumbo $42.00 Herb and crunchy ruby trout atop mango jalapeno aioli topped with ancho paint $36.00 Open fire grilled prime tenderloin of beef topped with a grilled lobster tail and finished with a ja $49.00 Pecan crusted snapper with a lemon beurre blanc sauce served with corn bread pudding $19.95 Pecan smoked duck breast shingled with seared diver scallops nestled in wild boar sweet potato hash $23.00 Watermelon marinated pork tenderloin atop a watermelon salsa served with green chili mashed potatoes $17.95
Item Price Candid pecan crusted goed baby greens tossed at cheese atop local mix $8.95 Fresh spinach with hot pig viniagrette tooped with smoked quali in a ginger honey cilantro glaze 1/2 $19.00 Giant hot & curnchy shrimp atop a mango jalapeno aioli with an ancho paint served with a carrot-jica $14.00 Port Poached Pear Salad Over baby arugula yossed in a rosted shallot vinaigrette with hospelessly $14.00 Tossed garden greens,Sweet & Spicy candid almonds with marinated tomatillos with a rosted poblano li $5.95
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