topped with marinated sautéed mushrooms, served with mashed potatoes and vegetable

over garden rice pilaf with vegetable

mushroom caps stuffed with our Crab Imperial, with fries

always breaded in house, served golden brown with potato salad

pan seared scallops with a touch of honey, over colossal crab risotto

Crab Imperial over English muffin topped with cheese, with fries

served on a snow flake roll with potato salad

stuffed with our Crab Imperial, served over wild rice with vegetable

over wild rice with vegetable

sautéed onions, bacon and a rich brown sauce with mashed potatoes and vegetable

with a creamy horseradish sauce, over garden rice pilaf & vegetable

shrimp, scallops, crabmeat, diced tomatoes and mushroom with a sun-dried tomato cream sauce over fettuccine

over garden rice pilaf with a orange soy sauce with vegetable

sautéed shrimp, jumbo lump crabmeat, marinara sauce and mozzarella cheese, served over angel hair pasta

Ham, turkey, red onion, diced egg, tomato, Swiss, and American cheese

turkey, sliced apples, bacon, eggs, tomato, lettuce, and blue cheese crumbles.

garden greens served with sliced almonds and breaded duck tender served with a tangerine vinegrette

served on a buttered grilled French roll with fries and Cole slaw

served on a steak roll, with fries

fried duck tenders, lettuce, tomato, orange soy sauce and cheddar cheese, wrapped in a flour tortilla

cheese burger topped with bacon & BBQ sauce on a grilled roll, with fries

topped with bacon and Monerey cheese on a french roll, with fries

traditional or with turkey, with fries

Choice of Wheat, White or Rye Bread, Served with pickle and potato chips

topped with Monterey jack cheese and jalapeño peppers, with fries

ham, turkey or beef with lettuce, tomato and bacon wrapped in a flour tortilla, with fries

served with bacon, onion & green pepper

served with garlic bread rounds

served with a Fra Diablo sauce

our own house recipe for over 29 years

served with marinara sauce

with a orange soy sauce and wasabi

clams casino, stuffed mushrooms and shrimp with bacon BBQ

(5) scallops served with a creamy horseradish sauce

served with drawn butter

mushrooms stuffed with crab Imperial

served with potato & vegetable

served with potato & vegetable

served with potato & vegetable

served with potato & vegetable

sautéed chicken breast served on a pool of sun-dried tomato basil cream sauce, topped with cappicola ham, mushrooms, tomato and fresh bread crumbs with vegetable

pan seared chicken breast topped with crab Imperial & asparagus finished with Hollandaise sauce with potato

our specialty, baked golden brown, served with potato & vegetable

garden greens, sliced almonds and breaded duck tenders with a tangerine vinaigrette

a twist on the traditional crab cake with the addition of shrimp, jalapeño peppers and stuffed with monterey jack cheese, served with a sweet dill remoulade sauces

served with potatoes & vegetable

pan seared and served over jumbo lump crabmeat Risotto, served with vegetable

pan seared served with potato & vegetable

5oz New York Strip steak and crab Imperial, with potato & vegetable

shrimp, scallops, lump crabmeat, diced tomatoes, mushrooms with a sun-dried tomato cream sauce over fettuccine

served over wild rice & asparagus

jumbo lump crabmeat and shrimp in a marinara sauce topped with mozzarella cheese, over angel hair pasta

sautéed veal medallions, spinach lump crabmeat, monterey jack cheese in a lite marsala sauce, topped with fresh bread crumb topping, with vegetable

lobster tail, flounder, shrimp, scallops & crab Imperial served with potato & vegetable

served with potato and vegetable

served with potato and vegetable

with an orange marmalade sauce, wild rice and vegetable

sautéed onions and bacon, over a brown sauce with mashed potatoes & vegetable

topped with marinara & mozzarella cheese, with angel hair pasta

served with potato and vegetable