freshly squeezed lemon juice and rock candy syrup blended with crushed ice

fine rum, muddled fruit and spicy ginger inspire this Brazilian concoction

a tropical combination of pineapple and orange with effervescence

a creamy concoction of passion fruit, coconut and bananas

Kai lychee vodka and fresh kiwi with a hint of sweetness

a cool slushy lemonade blended with fresh mint

a perfect balance of exotic rum and passion fruit, blended with freshly squeezed lime

Tequila, Cointreau and fresh juices, finished with sparkling wine

pink lemonade or blueberry lemonade

citrus notes of Rangpur gin highlight the essence of guava in this orchestration

Tanqueray 10, sweet strawberries and savory basil in this martini

crispy goat cheese, maui onion marmalade, prosciutto, sherry vinaigrette

kitchen’s creation highlighting fresh island fish

steamed jasmine rice, mango chutney

shiitake mushrooms, ham, egg, cucumber, nori, udon dashi

ham, brie, Dijon mustard on warm baguette

angus beef, bacon, avocado, provolone cheese on parmesan bun

Alaskan crab meat salad, romaine, avocado, bacon, toasted brioche

hummus, yogurt marinated chicken, cucumber mint salad

roasted tomato-garlic sauce

salami, prosciutto, provolone cheese, arugula, ciabatta bread

basil pesto, crème fraîche, house made gravlax

baby spinach, potato, lemon & caper salsa

Green Salad Pineapple Cole Slaw Sautéed Spinach French Fries Stir Fry Vegetables Jasmine Rice

tofu and vegetable casserole, bonito flakes

bacon, turkey breast, lettuce, tomato, cheese, fried egg on sourdough toast

wasabi, daikon, pickled ginger, soy sauce

mozzarella, basil pesto, olive oil

celery, macadamia nut, cranberries, organic Hawaiian honey and sour cream

local greens, shaved vegetables, herbs, balsamic vinaigrette

roasted pine nuts, avocado, caesar dressing, pecorino cheese

kitchen creation highlighting fresh ingredients

crispy goat cheese, maui onion marmalade, sherry vinaigrette

mozzarella, basil pesto, olive oil

celery, macadamia nut, cranberries, organic Hawaiian honey and sour cream

vegetable patty, avocado, provolone cheese on parmesan bun

hummus, yogurt marinated tofu, cucumber mint salad

local greens, shaved vegetables, herbs, balsamic vinaigrette

roasted tomato-garlic sauce

crème fraîche

roasted pine nuts, avocado, caesar dressing, pecorino cheese

Green SaladPineapple Cole Slaw Sautéed Spinach French Fries Stir Fry Vegetables Jasmine Rice

tomato, mozzarella, roasted vegetable, arugula on ciabatta bread

marshmallow ice cream

vanilla crème anglaise

vanilla, chocolate, macadamia nut, marshmallow

whipped cream

pomegranate jelly

strawberry jelly

pineapple, lychee

rich supple flavors complemented by graceful tannins

a dry sparkling wine with berry and cherry notes

Winemaker Gary Burk of Costa de Oro Winery, Santa Maria, California a very elegant and beautiful wine with hints of tropical fruit, zesty on the palate finished with faint traces of oak

medium-bodied and lush with hints of pineapple and apples

Mehana Hawaii Lager Kona Fire Rock Pale Ale Kona Longboard Lager Budweiser Bud Light Coors Light Miller Light

a finely woven blend of cabernet sauvignon, merlot and sangiovese

brisk and zesty, with citrus aromas and a hint of melon

fresh and lively champagne with an elegant crisp finish

Winemaker Jim Clendenen of Au Bon Climat Winery, Santa Maria, California a sleek and elegant blend of merlot and cabernet franc, medium-bodied with flavors of berries, plums, and a soft silky finish

laced with plums and cherries, medium-bodied with a round finish

clean, refreshing, and dry with a pure mineral quality

sprightly cool climate pinot noir with vivid red cherry and berry notes

Winemaker James Hall of Patz & Hall Winery, Sonoma, California suave and persistent; brimming with flavors of bing cherry, aromatic spices, raspberry, with a medium bodied finale

Asahi Super Dry Samuel Adams Lager Guinness Stout Kirin Ichiban Heineken Corona Heineken Light Amstel Light

Producer Dr. F. Weins-Prum, Mosel, Germany, Graacher Domprobst Kabinett a pure and refreshing wine full of citrus and floral aromas, slightly sweet with a dry lemony finish

fresh and ripe, with flavors of grapefruit, peaches and green apples

juicy and jammy berry flavors with hints of toasty oak and spices

Halekulani specialty blend, English breakfast, earl grey, jasmine, Ceylon, Darjeeling, peppermint, chamomile, Japanese green tea decaffeinated black tea

fresh berry flavors with a slight sweetness

a feather-light, dry Prosecco that perfectly complements our cuisine