Il Posto
2011 E 17th Ave Ph: 303-394-0100 |
I WANT Online Ordering !! 0 VOTES |
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$10 - $15
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| Web | http://www.ilpostodenver.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 2:30 PM Mon: 11:00 AM - 2:30 PM Tue: 11:00 AM - 2:30 PM Wed: 11:00 AM - 2:30 PM Thu: 11:00 AM - 2:30 PM Fri: 11:00 AM - 2:30 PM Sat: 11:00 AM - 2:30 PM Lunch Menu Description
Drinks
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Drinks Description
Item Price Aperitivo e Frizzante $4.00 Ombra Secco, Ombra Bianco ,Ombra Rosso
BIRRA $3.00 Peroni on draft
Primi Bevende $35.00 Roeto d.o.c. Arneis,Gavi Di Commune Gavi d.o.c.g.,Alto Adige d.o.c. Pinot Ner,
VINO BIANCO $5.00 Gravina Classico
VINO ROSSO $6.00 Barbera Piemonte
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PRIMI
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Item Price Gnocchi $11.00 Sweet potato gnocchi, acorn squash walnut pesto
Pappardelle salsiccia $11.00 Homemade pappardelle, marjoram sausage ragu, oyster mushrooms and grated grana
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SECONDI
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Item Price Bisonte $16.00 Grilled buffalo skirt steak with caramel jus, arugula and Reggiano
Costoletta di pollo $16.00 Breaded “Costoletta” of chicken, red chard, pickled tomato, Shaved Montasio
PESCE DEL GIORNO $17.00 Fish of the day
Risotto alle mele e stracchino $13.00 Risotto with gala apple and stracchino cheese
Risotto al nero di seppia e calamari $13.00 Risotto with calamari, squid ink and chard
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Tagliere
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Item Price Calamari ripieni $7.00 Stuffed calamari, anchovies, peeled tomato, curly endive, parsley
Prosciutto di Parma/ Mortadella/ Porchetta/ Nocciolo di Capra/Montegrappa/ Gorgonzola Piccante $14.00 Romana $7.00 Grilled romaine lettuce, gala apple vinaigrette, gorgonzola piccante, toasted pecans
Zuppa di patate dolci e vaniglia $6.00 Sweet potato and vanilla soup, rosemary froth, graham crackers
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Dinner Menu
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Menu Hours
Sun: 5:00 PM - 10:00 PM Mon: 5:00 PM - 11:30 PM Tue: 5:00 PM - 11:30 PM Wed: 5:00 PM - 11:30 PM Thu: 5:00 PM - 11:30 PM Fri: 5:00 PM - 12:00 Midnight Sat: 5:00 PM - 12:00 Midnight Dinner Menu Description
ASSAGGINI
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Item Price Burrata $11.00 Adria imported burrata with heirloom tomatoes and basil
Calamari ripieni $10.00 Stuffed calamari, capers, peeled tomato, summer kale and parsley
Guancie $12.00 Cocoa Braised pork cheeks, watermelon, cocoa oil, watermelon radishes
Seppie $12.00 Blood beets, purple broccoli, squid ink vinaigrette
Tagliere $16.00 Culatello/ Mortadella/ Sopressata / Piave/ taleggio/ spressa
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PRIMI
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Item Price Gnocchi $13.00 Potato gnocchi, spinach pistachio pesto, caramelized fennel
Pappardelle salsiccia $14.00 Homemade pappardelle, marjoram sausage ragu, oyster mushrooms and grated grana
Stracci $15.00 Stracci, pork belly, roasted baby eggplants, san marzano sugo and spressa from Pinzolo
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RISOTTI
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Item Price Risotto al granoturco, salvia e taleggio $15.00 Risotto with local sweet corn, sage and taleggio
Risotto nero alle seppie e boccioli di girasole $15.00 Risotto with cuttlefish, squid ink and sunflower sprouts
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SECONDI
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Item Price Biancostato $25.00 Braised short ribs, fig “agrodolce” mortadella, pistachio and 8 years balsamic
Bisonte $23.00 Grilled buffalo flank steak with Sicilian sea salt, caramel jus, mizuna, and shaved Piave cheese
Branzino $24.00 Pan roasted branzino, yellow pepper vinaigrette, English cucumber, roasted peppers, sunflower sprouts
Capesante $24.00 Seared scallops with fennel-watermelon soup, pickled watermelon rind and fresh tarragon
Polletto ripieno alla burrata $21.00 Burrata stuffed chicken, pan roasted with organic oyster mushrooms, house cured pancetta and Peroni beer
Storione $23.00 Espresso cured sturgeon with shallots, frisee and raspberry foam
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