Served with whipped Butter and Maple Syrup

Home made Biscuits smothered in rich white Sausage Gravy

Stuffed with Vanilla-Lemon Mascarpone

with Raisins and Candied Pecans

Scrambled Eggs with Onions, Potatoes, Bacon or Chorizo, Cheese and Salsa

Polenta, Chorizo, Roast Grape Tomatoes, Feta Cheese and Fresh Cilantro with two Eggs any style

Served with whipped Butter and Maple Syrup

Hand Battered N.Y. Strip, Sausage Gravy, Home Fries and two Eggs

Home Fried Red Potatoes & Caramelized Onions, 2 Bacon or Sausage and Toast

Ham Steak, 2 Eggs Home Fried Red Potatoes and Toast

Roasted Beef Brisket, Potato, Poblano Chiles, Onion, Parmesan and Toast

2 Eggs, 6oz N.Y. Strip Steak, Home Fries, Sliced Tomatoes and Toast

Served with whipped Butter, Candied Pecans and Maple Syrup

Bagel or English Muffin, Bacon or Ham, one Egg and Cheese, served with Home Fried Red Potatoes and Caramelized Onion

2 Pancakes, 2 Eggs, 2 Bacon, 2 Sausages

Canadian Bacon, Sliced Tomato and Herb Hollandaise, with Home Fries

Home Fried Red Potatoes with Caramelized Onion, and Toast

Lettuce, Tomato, Cheese, Artisan Egg Bun served with Hand Cut Fries

Bacon, Lettuce, Tomato served with Hand Cut Fries

Grape Tomatoes, Mozzarella, Basil and Arugula, with Balsamic Drizzle

3 Cheeses, Fruits, Nuts, and Crostini

Provolone, Avocado, Lettuce, and Tomato “In a Bowl or on a Roll

Caesar Dressing, Croutons and Tomatoes

Provolone, Roast Red Pepper, Lettuce & Herb Aioli w/ Fresh Fruit or Side Salad

Sliced Beef, Provolone and Caramelized Onion, served with Hand Cut Fries

Served with Hand Cut Fries

8 oz Tilapia Filet, Fontina Risotto, Grilled Asparagus and Fresh Herbs

Please ask your server

served with Hand Cut Fries

Roasted Portabella, Red Pepper, and Squash with Artichoke Pesto & Cheese served with Field Greens and Tomato

With Spinach, Artichoke and Roast Red Pepper and Crostini

Turkey, Ham, Bacon, Swiss, Lettuce &Tomato served with Hand Cut Fries

Parmesan Cheese, Green Olive, Tomato and Red Onion Red Wine Vinaigrette

Charcuterie, Roast Vegetables, Caper Berries, Olives and Artichokes