All Day Menu

• Menu Hours

  Sun:	11:00 AM - 10:00 PM
  Mon:	11:00 AM - 10:00 PM
  Tue:	11:00 AM - 10:00 PM
  Wed:	11:00 AM - 10:00 PM
  Thu:	11:00 AM - 10:00 PM
  Fri:	11:00 AM - 10:30 PM
  Sat:	11:00 AM - 10:30 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    CHICKEN PAKORA	$4.95
    Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.
    DHAI PAPRI CHAT	$3.95
    A cool north Indian snack a hit with Delhi's Parliamentarians.
    DHAI PAPRI CHAT	$3.95
    A cool north Indian snack a hit with Delhi's Parliamentarians.
    MURGH CHAT	$4.95
    Shredded chicken with chopped onions, fresh Coriander tossed with herbs and tamarind chutney.
    PANEER PAKORA	$5.95
    Slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.,
    PUNJABI SAMOSA	$3.95
    Punjabi savory Pastry filled with lightly spiced vegetables.
    PYAZ BHAJI	$3.95
    Sliced onion fritters
    PYAZ BHAJI	$3.95
    Sliced onion fritters Punjabi savory Pastry filled with lightly spiced vegetables.
    SABJI PAKORA	$3.95
    Assorted fresh vegetables dipped in butter & fried.
    SHAMMI KABAB	$6.95
    Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.
    THE CHEF'S PLATTER	$10.95
    A fine presentation of our choice assorted appetizers, recommended for two.
    VEGETABLE CUTLET	$4.95
    Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.

    
    

• Our menu

  • Item	Price
    Achari Tikka	$21.95
    Succulent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
    ALOO GHOBI MASALA	$10.95
    Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
    ALOO PARATHA	$4.95
    Whole wheat bread stuffed with potatoes, peas and herbs.
    BARRA KABAB	$14.95
    Well marinated choice lamb scallops broiled in tandoor.
    BHINDI DO PEAZA	$10.95
    Fresh okra lightly sauteed with onions, spices and tomatoes.
    BHUNA GOSHT	$13.95
    Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.
    CARROT HALWA	$4.95
    Grated baby carrots in a perfect blend of reduced milk and nut.
    CHANNA MASALA	$10.95
    Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
    CHARBROILED FISH TIKKA	$16.95
    Boneless fish cubes delicately marinated and broiled in the tandoor.
    CHICKEN CEYLON	$12.95
    Boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onoin gravy.
    CHICKEN CORMA KASHMIRI	$12.95
    Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
    CHICKEN CURRY	$12.95
    Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
    CHICKEN JALFREZI	$12.95
    Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
    CHICKEN KEEMA	$12.95
    Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
    CHICKEN MAKHANI	$12.95
    A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
    CHICKEN MOGHLAI BIRYANI	$12.95
    Long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.
    CHICKEN RESHMI KEBAB	$13.95
    Tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor
    CHICKEN SAAG	$12.95
    Curried chicken cooked with chopped fresh spinach in a creamy sauce.
    Chicken Shaslik	$21.95
    Tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha.
    CHICKEN TIKKA	$12.95
    Boneless succulent nuggets of marinated chicken grilled in the tandoor.
    CHICKEN TIKKA MASALA	$12.95
    Description: Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
    CHICKEN VINDALOO	$12.95
    A specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
    CUMIN POTATOES	$10.95
    Diced potatoes sauteed with cumin seeds and herbs.
    DAAL	$10.95
    Creamed lentils with aromatic species.
    DUM ALOO	$10.95
    Potatoes prepared with herbs and exotic spices in a dry sauce.
    EGG PLANT BHARTA	$10.95
    Egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.
    GARLIC SHRIMPS	$19.95
    Large and juicy prawns, prepared in our special marination and broiled in The clay oven – served with onion kulcha.
    GOAN FISH CURRY	$12.95
    Cooked goan style in a light curry sauce with tomatoes.
    GOSHT AMRITSARI	$13.95
    Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
    GOURMET'S SPECIAL NAAN	$3.95
    Fine flour bread stuffed with chicken and herbs.
    GULAB JAMAN	$4.95
    Home made milk dumpling flavored with rose water and green cardamom
    ICE CREAM	$4.95
    Please enquire about the selection from our server.
    INDIA'S SIZZLING GRILL	$23.95
    An Assortment of Tandoori Specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, Navrattan korma, peas pulao, garlic naan
    JUMBO PRAWNS TANDOORI	$16.95
    Large juicy prawns marinated and broiled on a charcoal flame.
    KABAB_E_DILRUBA	$13.95
    Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.
    KASHMIRI NAAN	$4.95
    Leavened fine flour bread stuffed with almonds pistachios and cashews.
    Katchumber Salad	$2.95
    Tossed Green salad (Indian Style)
    KEEMA CURRY	$13.95
    Minced lamb made with onion, garlic, ginger with exotic herbs and spices.
    KEEMA NAAN	$4.95
    Fine flour bread stuffed with minced lamb, ginger and cilantro.
    KHEER	$4.95
    Naturally fragrant basmati rice pudding served chilled with almonds and pistachio.
    LAMB BIRYANI	$13.95
    A princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice .
    LAMB CHOPS KANDHARI	$18.95
    Recipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.
    LAMB PASANDA	$13.95
    Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
    LAMB VINDALOO	$13.95
    Lamb cooked in a fiery red curry sauce, a specialty of Goa.
    LASSI	$3.95
    A cool refreshing glass of buttermilk served plain, salted or sweet.
    MALAI KOFTA	$10.95
    Croquettes of minced vegetables and cottage cheese in a light creamy sauce.
    MULLIGATAWANY SHORBA	$4.95
    Lentin soup made with herbs and mild Indian spices
    MUSHROOM MATTAR	$10.95
    Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies.
    MUSHROOM NAAN	$4.95
    Mushrooms onions and herbs make a delightful fine flour bread.
    NAAN	$1.95
    Fine flour bread, soft and fluffy.
    NAVRATTAN KORMA	$10.95
    Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce
    ONION KULCHA	$3.95
    A delightful fine flour bread, stuffed with onions and herbs.
    Onion Salad	$1.95
    Sliced Onion with green chillies and tomatoes
    Paneer Khurchan	$18.95
    Slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and peshwari naan.
    PANEER MAKHANI	$10.95
    Our fresh home made cottage cheese stewed in a creamy tomato gravy.
    PANEER TIKKA	$10.95
    Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.
    PARATHA	$3.95
    Buttered whole wheat bread layered and crispy.
    Patra Ni Machi	$21.95
    Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
    PEAS PULAO	$3.95
    Naturally fragrant long grain basmati rice from the foot hills of the Himalayas.
    Pickles	$1.95
    Home made mixed pickle
    PRAWN BHUNA	$15.95
    Pan broiled prawns with brown onions and tomato.
    PRAWN CURRY MADRAS	$12.95
    White prawn cooked in a hot onoins and mustard sauce.
    PRAWN CURRY MADRAS	$15.95
    White prawn cooked in a hot onoins and mustard sauce.
    RAITA	$3.95
    Whipped fresh cool yogurt with cucumber, carrots and tomatoes.
    RASMALAI	$4.95
    A popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled.
    ROGANJOSH	$13.95
    Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
    ROTI	$1.95
    Whole wheat bread, plain and soft.
    SAAG GOSHT	$13.95
    Curried tender pieces of lamb, cooked with chopped fresh spinach.
    SAAG PANEER	$10.95
    Home made cottage cheese in freshly chopped creamed spinach
    SHEEK KABAB	$12.95
    Mildly spiced minced lamb rolls, skewered and grilled over charcoal.
    SHRIMP BIRYANI	$16.95
    Long grained basmati rice cooked with shrimps, exotic herbs, and spices
    STEAMED BASMATI RICE	$2.95
    Basmati rice cooked with safforn and a touch of spices.
    TAMATAR SHORBA	$4.95
    A deliciuos tomato soup flavored with herbs & garnished with fresh mint and cream.
    TANDOORI SNAPPERS	$19.95
    Whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven – served on a bed of flavored rice.
    TANDOORI VEGETABLES	$13.95
    Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
    THE TANDOORI CHICKEN	$9.95
    Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.
    THE VEGETARIAN'S DELIGHT	$21.95
    A Traditional Indian Vegetarian meal served on a platter with a variety of fresh vegetable dishes
    THE VICEROY OF INDIA'S DINNER (FOR TWO)	$54.95
    Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag paneer, Daal, Peas pulao, Naan, Chutney and Pickles
    VEGETABLE BIRYANI	$10.95
    Basmati rice cooked with garden vegetables, spices, and yogurt
    VEGETABLE JALFREZI	$10.95
    Fresh garden vegetables stir fried.
    VEGETABLE SHEEK KABAB	$11.95
    Assorted minced vegetables blended with exotic spices and herbs.
    ZARDA PULAO	$7.95
    A kashmiri preparation rice cooked with milk, safforn and dry fruits.
    ZINGA MALAI	$15.95
    Prawn curry cooked with coconut milk and mild spices.
    ZINGA MASALEDAR	$15.95
    Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.