Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 9:00 PM
  Wed:	5:00 PM - 9:00 PM
  Thu:	5:00 PM - 9:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Aux Armes de France, Vouvray, Loire Valley2009	$9.00
    (Chenin Blanc) A touch of sweet on the palate, lemon, quince and melon flavours round out this smooth and delicious Chenin Blanc.
    Cave Courtinat, Saint Pourçain, Loire Valley 2009	$32.00
    (Sauvignon Blanc) Crisp and mid-bodied throughout with a fine bouquet of lime and field flowers, the wine shows pronounced notes of citrus and tropical fruit on the palate.
    Château Cantelaudette, Graves de Vayres, Bordeaux 2009	$8.50
    (Semillon, Sauvignon Blanc) This is a fresh low alcohol crisp mineral white wine meant to enhance shellfish.
    Château Lescalle, Bordeaux Supérieur 2006	$10.00
    (Merlot, Cabernet Sauvignon, Cabernet Franc) Deep red in color, black and red fruits in its bouquet, plus a hint of vanilla. Full fruited, elegantly firm taste with restrained tannins.
    Cocktail List	$8.00
    French West Indies Mojito,Summer Cocktail,L’ Exotique,The Sunrise,Fruits Rouges,Pineapple Bomber
    Domaine de Gournier, Pays des Cevennes 2009	$7.00
    (Grenache)The wine displays round and textured cherry flavors with a brilliant spice factor throughout
    Domaine de Lanzac, Tavel 2009	$10.00
    (Grenache, Syrah, Cinsault) Dark pink and beautifully aromatic, this wine was a favorite for kings and popes throughout the centuries. Showing well-structured notes of red
    Domaine de Pouy, Côtes de Gascogne 2009	$7.50
    (Ugni Blanc) This wine has a penetrating floral green apple fragrance and is loaded With refreshingly crisp and flavorful fruit.
    Domaine des Romarins, Côtes du Rhône 2008	$9.50
    (Grenache, Syrah, Mourvèdre) Grenache gives the round and structured taste, Syrah the color and strength in tannins, Mourvèdre is the complement with low acidity.
    Domaine du Grand Chemin , Viognier, Pays D’Oc 2008	$10.50
    (Viognier) Crsip and smooth on the palate, with a mild bouquet of white flowers, this is a mid-bodied wine with a lovely structure of peach, pineapple and melon.
    Domaine du Tariquet, Côtes de Gascogne 2008	$7.00
    (Sauvignon Blanc) A characteristic nose with intense fine floral notes. A dominant sense of ripened grain with a hint of minerals.
    Jean Perrier et Fils , Mondeuse, Savoie 2008	$32.00
    (Mondeuse Grape) This traditional Savoyard varietal is a rare treat. Sourced from 30 years old wines high in the French Alps, this wine shows superb fragrances ofblackberries and raspberries,
    Tentation du Château Pécot, Cahors 2005	$10.50
    (Malbec) A true Old World classic and one of the “Grand Wines”of Cahors. This wine is produced in limited quantities in numbered bottles. This magnificent wine has a deep ruby red color,

    
    

• Entrees

  • Entrees Description

    Item	Price
    Blue Crab, Avocado & Mango “Salad”, Sauce Remoulade	$11.00
    Braised Pork Belly, Belluga Lentilles “Ragout	$10.50
    Duck Confit, Sun-Dried Cherries & Leek “Salad”, Candied Pecans, Xeres Reduction	$10.50
    Duck Foie Gras “Au Torchon”, Madeira Aspic, Port Wine Essence	$15.50
    Escargots De Bourgogne, Burgundy Broth, Fleuron	$9.75
    Maine Lobster Bisque, Cognac Crème Fraîche	$7.75
    Organic Mixed Baby Greens, Modena Balsamic Essence, Green Oil	$6.75
    Shaved Fennel & Red Beet “Tartare”, Pistachios, Apricot Vinaigrette	$8.50
    Steamed P.E.I Mussels, “Marinière” or “Normande” or “Provençal	$9.00
    Yellow Onion Tarte,	$9.00
    Organic Mixed Baby Greens

    
    

• PLATS

  • Item	Price
    CO Rack of Lamb “Moroccan Style”, Black Truffle Couscous, Herbed Grilled Tomatoes	$34.50
    Crispy Scottish Salmon, Leeks Fondue “Aux Lardons”, Crispy Potatoes	$24.00
    Entrecôte Frites, “Beurre Maître D’Hôtel” or ”Mignonette” or “Gorgonzola” Sauce	$22.50
    Grilled Black Angus Tenderloin, Melted Gorgonzola, Pommes Noisette, Sauce Bordelaise	$27.00
    Mongolfière Du Pêcheur,	$29.75
    Fresh Maine Lobster, Assorted Vegetables, Lobster Bisque
    Oven Roasted Maple Leaf Duckling, Haricots Verts, Maple-Old Grains Mustard Sauce	$22.50
    Pan Roasted CO Striped Bass, Crispy Fennel, Kalamata Olives, Tomato-Lemon Grass Broth	$24.50
    Pan Seared Sea Scallops	$26.00
    Roasted Butternut Mousseline, Port Wine Reduction
    Veal Sweetbread & Braised Pork Belly, Oyster Mushrooms, Flambé au Calvados	$24.00