1520 Main St
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 11:00 AM - 11:00 PM Tue: 11:00 AM - 11:00 PM Wed: 11:00 AM - 11:00 PM Thu: 11:00 AM - 12:00 Midnight Fri: 11:00 AM - 2:00 AM Sat: 11:00 AM - 2:00 AM
All Day Menu Description
Item Price Antigua Cruz $8.75 Cabo Wabo $12.75 Cazadores $11.75 Chinaco $9.50 Corazon $10.50 Corralejo $9.25 Corzo $13.75 Don Eduardo $10.75 Don Julio $11.50 El Jimador $10.50 Herradura $10.75 Milagro $8.75 Partida $13.75 Patron $13.75 Republic $13.75 Siembra Azul $11.25 Tezon $14.00 Tres Generaciones $9.75
Item Price Abuelita's Meatloaf $9.95
Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and Mexican spices. Served on our Ranchero sauce with green chile mashed potatoes, and garlic herb broccoli.
One cheese enchilada topped with ranchero, one soft fajita taco and one shredded chicken flauta. Served with a small chile con queso, Mexican rice and choice of beans.
Ahi Tuna Ceviche $9.95
Ahi Tuna with fresh pico de gallo and diced avocados, served with crispy seasoned tostadas.
Ahi Tuna Ceviche $9.95
Tequila lime marinated Ahi tuna with fresh tomatoes and avocados. Served with corn tortilla chips.
All natural Certified Angus Beef ® skirt steak $15.95 Ancho Chile Rubbed Pork Tenderloin $14.95
Marinated pork tenderloin seasoned with the Iron Cactus ancho chile rub. Served over chipotle demi-glace sauce, with green chile mashed potatoes and garlic herb broccoli.
Blackened Tuna Salad $11.95
Blackened Ahi tuna and mixed baby greens, tossed with citrus vinaigrette dressing, grilled pineapple salsa, mango salsa and crispy seasoned tostada chips.
Black Label Kahlua Fudge Sundae $5.95
Iron Cactus fudge brownies topped with Mexican caramel ice cream, hot Kahlua fudge, whipped cream and a cherry on top.
Camarones a la Parrilla $16.95
Five jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Served on a sizzling platter with our tangy lime butter sauce, Mexican rice and choice of beans.
Chile con Queso $5.95
A blend of white cheeses, New Mexico green chilies, pico de gallo, and roasted jalapeños.
Chile Con Queso $5.95
A blend of white cheeses, New Mexico green chiles, pico de gallo, and fire roasted jalapeño peppers.
Chile Relleno Rustico $15.95
Two fire roasted poblano peppers stuffed with fajita chicken, roasted pepitas, toasted pecans, dried cranberries and pepperjack cheese.
Chipotle Glazed Salmon $14.95
Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice.
Combination Steak and chicken $14.95 Crispy Chicken Flautas $7.95
Corn tortillas filled with roasted chicken, Hatch green chiles, and Jack cheese. Served with sour cream, guacamole and chile con queso.
Fiesta Salad $10.95
Mixed greens tossed with sun dried tomato vinaigrette topped with grilled chicken, corn, black beans, candied pecans, tomatoes and jicama slaw.
Corn tortillas filled with roasted chicken, Hatch green chiles, and jack cheese. Served with sour cream, guacamole and chile con queso.
Garden Salad $3.95
Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressing.
Gulf Coast Crab Cakes $9.95
Four crab cakes with fresh herbs and Serrano peppers, served with jicima slaw.
Herb grilled vegetables $13.95 Lobster Tacos $11.95
Three mini flour tortillas filled with sautéed lobster, Monterrey jack cheese, served with sweet red pepper coulis and pico.
Maple Salmon Salad $13.95
Grilled maple glazed salmon on a bed of mixed greens tossed in balsamic vinaigrette. Topped with blue cheese, chopped bacon, tomatoes, and candied pecans.
Mexican Chocolate Mousse $4.95
A rich, creamy mousse made with Ibarra chocolate and a hint of cinnamon. Layered with whipped cream.
Mexican Shrimp Cocktail $9.95
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado served with crispy seasoned tostadas.
Mexican Shrimp Cocktail $9.95
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado. Served with corn tortilla chips.
Parmesan Crusted Tilapia $16.95
Chile parmesan crusted tilapia seared on a hot griddle, topped with a lemon butter shrimp sauce. Served with cilantro lime rice and grilled asparagus.
Pechuga de Pollo $12.95
Breast of chicken grilled on an open flame and served with green chile mashed potatoes and garlic herb broccoli.
Pollo El Dorado $15.95
Grilled chicken breast topped with creamy spinach and artichokes in a blend of cheeses. Served with cilantro lime rice and black beans.
Pollo Relleno $15.95
Tender breast of chicken stuffed with Iron Cactus corn bread and cheddar cheese , over Mexican rice, topped with our delicious jalapeño cream sauce. Served with garlic herb broccoli.
Spinach & Artichoke Dip $5.95
Creamy spinach and artichoke blended with four cheeses and roasted Hatch chiles.
Spinach Dip $5.95
Creamy spinach and artichoke dip with roasted New Mexico hatch chilies.
Tableside Guacamole $9.95
Iron Cactus guacamole made to order by your server at the table.
Table Side Guacamole $9.95
Iron Cactus guacamole made by your server at the table. “It doesn’t get any fresher than this!!"
Teo’s Tacos $12.95
Three corn tortillas stuffed with choice of fajita meat and cheeses. Served with lettuce, pico de gallo, sliced avocado, Mexican rice and choice of beans.
Tequila adobo marinated shrimp $18.95 Tequila Ginger Glazed Breast of Chicken $13.95
Iron Cactus tequila ginger glazed chicken breast with fresh mango salsa, grilled asparagus and cilantro lime rice
Tequila marinated chicken breast $13.95 Tres Leches $5.95
A traditional Mexican cake soaked in three milks and topped with seasonal fruit and whipped cream.
Vanilla Bean Flan $4.95
Creamy traditional flan enriched with vanilla bean and served with slices of caramelized bananas.
Yucatan Fish Tacos $11.95
Tequila marinated whitefish in grilled corn tortillas. Served with a lime butter sauce, fresh spinach, mango salsa, Mexican rice and jicama slaw.