Greek Kaseri cheese, pan fried and set on fire and OPA

Greek nachos: White corn tortillas topped with melted feta and tomato salsa with tzatziki sauce and herbs.

An excellent hot, spicy appetizer, served with pita bread.

( baby octopus cooked in fresh tomatoes, rosemary and garlic)

Traditional Greek spread made with chick peas.

(baby squid rings cooked in garlic, onions , tomatoes and bell peppers) over orzo

Pita triangles topped with tzatziki one strip of grilled lamb and a slice of tomato.

(5 ground beef greek meatballs mixed with cumin, garlic, mint and cooked in spicy tomatoes.

Black bean pureed and mixed with hot red pepper

(cooked in bell peppers and onions Yummy!

(Spanakotiropita) Layers of crisp filo dough filled with spinach, feta cheese, and fresh herbs. Served with tzatziki and Kalamata olives. Baked daily

(When in season). 3 stuffed banana peppers stuffed with ground beef and goat cheese

(Dolmades) rice filled grape leaves and served with pita bread.

(when available) Carp roe fish eggs caviar, mixed with herbs for a delicious Greek seafood spread.

A cucumber dip made with creamy sour cream, cucumber garlic, vinegar and oil.

Baklava with vanilla ice cream & chocolate topping. Wow!

Choice of lamb or chicken in hot Cajun spices, onions and tomato.

Pita, yellow cheese (melted), fresh tomato, onions and marinated chicken.

Pita, tsatziki, fresh tomato, onion and gyro marinated chicken.

Pita, tsatziki, fresh tomato, onion and spicy Italian sausage.

Pita, tsatziki, fresh tomato, onion and gyro lamb meat.

Pita, tsatziki, fresh tomato, onion and gyro pulled pork tenerloin.

Pita, tsatziki, fresh tomato, onion and gyro teriyaki chicken.

KIDS MENU

Choice of grilled strips of lamb or baked chicken on half moon pita bread. Optional tomato, onion and tzatziki.(KIDS MENU)

Delicious pork tenderloin with BBQ sauce, tomatoes and grilled onions.

Shrimp in a pita: Shrimp cooked in fresh tomatoes and lettuce, tzatziki and grilled onions.

Romaine lettuce with little onion and little tomato with olive oil and red wine vinegar on the side. Sorry we don’t carry other salad dressings.

Veggie only replace tzatziki with hummus.

Grilled Pita filled with 2 grape leaves, tzatziki, fresh tomato, onion & lettuce.

Famous Greek chicken soup with lemon and eggs.

The famous stew that has conquered western Kentucky. Started in France as a fish stew but it’s made with lamb, chicken, pork, beef and sausage.

Chef Maria’s Award Winning Chili!

Chicken pea soup with marinara sauce and garlic.

Our famous Gyros (choice of lamb or chicken on top of romaine lettuce, onions cucumbers and feta. Served with cucumber sauce and home mage vinaigrette.

Tomatoes, onions, bell peppers, cucumbers, feta cheese, kalamata olives.

Lentil and tomato soup. Add vinegar olive oil for a traditional twist.

A bunch of fresh veggies and chunks of whitefish.

Romaine lettuce, fresh tomatoes, Greek olives, bell peppers, onions, cucumbers and feta cheese.

Chunks of potato, parsley, carrot, celery & eggplant.

5 medium size all beef meatballs cooked in thick tomato sauce with mint, oregano and garlic. Served with a rotini romaine side salad and pita triangles

Baked strips of chicken breast placed in a whole pita and served as a sandwich with tomatoes, onions, romaine lettuce and tzatziki sauce(cucumber sauce) or served on the side with pita triangles..

Grilled lamb slices off the rotisserie placed in a whole pita as a sandwich with tomatoes onions and tzatziki or served with pita triangles. Served with oven roasted potatoes..

WITH FETA & OLIVES:Chicken breast cooked in crushed tomatoes using oregano, garlic and lemon pepper as the main spices.Sprinkled with feta and served with olives,And More...

Layers of eggplants, ground beef topped with béchamel sauce. Everybody loves moussaka but nobody wants to make it. It does take almost 1 ½ preparation time and 45’ cooking time.

Layers of noodles, ground beef topped with béchamel sauce. served with garlicky green beans

Upon availability or lamb shank. Baked in its own juices adding garlic and rosemary, served with oven roasted potatoes and garlicky green beans

Fish filet cooked in parsley, peas, carrots, tomatoes and potatoes. Served with a side of tzatziki and pita triangles