A fluffy sweet dough stuffed with Barbequed Pork served hot with a ginger plum sauce.

Soy beans steamed in the pod and topped with blend of crisp nori, sesame and sea salt.

Succulent braised beef short ribs glazed with a sweet hoisin sauce served with onigiri rice ball.

Mixed organic greens tossed together with fresh herbs, bean sprout, scallion, red pepper, nori and tossed with Japanese wasabi ponzu dressing.

A daily assortment of house cured and pickled vegetables with rice.

Chinese dumplings served in a bamboo steamer with dipping sauce and Chinese mustard.

Topped with spicy Korean chili paste, sesame, soy, and chives

Ahi Tuna minced with soy, ginger, scallion and sesame. Served with Bibb lettuce.

Ahi Tuna slices seared with a Ceylon black tea and pepper spice mixture. Served on a bed of rice with nori strips, pickled ginger and wasabi.

A sweet and salty vegan broth with fresh herbs, udon noodles, shiitake mushrooms, snow peas, kabocha squash, scallion and bok choy.

A curry made from peanuts, aromatic spices, red chilis and coconut milk simmered with tofu, seitan, sweet potato, zucchini and eggplant.

A fluffy sweet dough stuffed with Barbequed Pork served hot with a ginger plum sauce.

Soy beans steamed in the pod and topped with blend of crisp nori, sesame and sea salt.

Buffalo slowly simmered in traditional coconut gravy.

A wild salmon fillet cooked with a house made Indonesian yellow curry.

Mixed organic greens tossed together with fresh herbs, bean sprout, scallion, red pepper, nori and tossed with Japanese wasabi ponzu dressing.

Stir fried Japanese udon noodles with side of cucumber salad and fruit. Chicken or tofu

Grilled chicken or tofu served with onigiri rice ball, cucumber salad and fruit.

Cooked with garlic, onion, sesame, spicy chili paste. White or brown rice.

A daily assortment of house cured and pickled vegetables with rice.

Fried rice with seasonal vegetables and topped with peanuts, sweet soy sauce and a fried egg. Choice of chicken, pork or tofu.

A rich yellow curry broth served with rice noodles, fresh herbs, napa cabbage and bean sprouts. Choice of chicken or tofu.

Rice noodles stir fried in a tamarind based sauce with shaved carrot, crushed peanuts, bean sprouts and napa cabbage. Chicken, tofu or shrimp.

Chinese dumplings with dipping sauce and spicy mustard.

Wok seared chicken glazed with garlic, lime and soy tossed with napa,celery, onion and red pepper.

Thinly sliced beef wok seared with garlic, ginger, peanuts, scallion, black pepper, hoisin and lemongrass.

A mixture of hearty greens, snow peas, shitake mushrooms, onion, bean sprouts and baby corn, stir fried with chili and black bean sauce. 8 Add chicken or tofu.

A spicy curry with cilantro, ginger, sliced bamboo and choice of chicken, tofu or shrimp.

Japanese udon noodles stir fried with bok choy and greens, scallion and pickled ginger. Chicken, tofu or shrimp.

Ripe melon and honeysuckle notes

Iza is proud to offer this very limited tea. This tea delivers a medley of wild flowers and honey suckie flavors.

Ginger, vanilla, lemongrass infused

Coconut infuused

Smooth body, semi brisk finish

Sweet, spicy energizing blend of red ginseng and other botanicals

Roasted rice and green tea

Our house black tea

Roasted taste, light smokiness

Classic, moderately roasted

Rolled pearls, delicate jasmine infusion

Twig tea fresh green flavor

Citrus, floral taste

Citrus, sweet, healthy

(great iced too!) Roasted barley, nutty, robust flavor

Zesty, rich, healthy

Healthy, sweet, calming

Earthy, espresso charactor, molases finish.

Sweet, smooth, promotes digestion

Sweet, spicy, refreshing

(great iced too!) 12 Roasted Japanese herbs, refreshing, light

Aromatic, subtle flavors, floral note

Roasted, dynamic taste

A sweet and salty vegan broth with fresh herbs, udon noodles, shiitake mushrooms, snow peas, kabocha squash, scallion and bok choy.

A curry made from peanuts, aromatic spices, red chilis and coconut milk simmered with tofu, seitan, sweet potato, zucchini and eggplant. White or brown rice.

Buffalo slowly simmered in traditional coconut gravy and served with a cucumber salad. White or brown rice.

A wild salmon fillet cooked with a house made Indonesian yellow curry and seasonal sauteed vegetables. White or brown rice.

Stir fried Japanese udon noodles with side of cucumber salad and fruit. Chicken or tofu

Grilled chicken or tofu served with onigiri rice ball, cucumber salad and fruit.

Cooked with garlic, onion, sesame, spicy chili paste and served with organic greens, house made kimchi, bean sprouts and potato. White or brown rice.

Fried rice with seasonal vegetables and topped with peanuts, sweet soy sauce and a fried egg. Choice of chicken, pork or tofu.

A rich yellow curry broth served with rice noodles, fresh herbs, napa cabbage and bean sprouts. Choice of chicken or tofu.

Rice noodles stir fried in a tamarind based sauce with shaved carrot, crushed peanuts, bean sprouts and napa cabbage. Chicken, tofu or shrimp

Beef simmered in red curry, peanuts, red peppers and onion.White or brown rice.

Wok seared chicken glazed with garlic, lime and soy tossed with napa, celery, onion and red pepper. White or brown rice.

Thinly sliced beef wok seared with garlic, ginger, peanuts, scallion, black pepper, hoisin and lemongrass. White or brown rice.

A mixture of hearty greens, snow peas, shitake mushrooms, onion, bean sprouts and baby corn, stir fried with chili and black bean sauce. White or brown rice. 12 Add chicken or tofu

A spicy curry with cilantro, ginger, sliced bamboo and choice of chicken, tofu or shrimp. White or brown rice.

Japanese udon noodles stir fried with bok choy and greens, scallion and pickled ginger.Chicken, tofu or shrimp.

A fluffy sweet dough stuffed with Barbequed Pork served hot with a ginger plum sauce.

Soy beans steamed in the pod and topped with blend of crisp nori, sesame and sea salt.

Succulent braised beef short ribs glazed with a sweet hoisin sauce served with onigiri rice ball.

Mixed organic greens tossed together with fresh herbs, bean sprout, scallion, red pepper, nori and tossed with Japanese wasabi ponzu dressing.

A daily assortment of house cured and pickled vegetables with rice

Chinese dumplings served in a bamboo steamer with dipping sauce and Chinese mustard.

Pan fried fillet of Mackerel served over organic greens with grated ginger, daikon and sea salt.

Sea Scallops sauteed with sake, ginger miso butter and shiitake mushrooms.Served on a bed of rice and topped with crispy leeks.

Topped with spicy Korean chili paste, sesame, soy, and chives

Ahi Tuna minced with soy, ginger, scallion and sesame. Served with Bibb lettuce.

Ahi Tuna slices seared with a Ceylon black tea and pepper spice mixture.Served on a bed of rice with nori strips, pickled ginger and wasabi.