House Red

House White

spicy chorizo sausage, caramelized onions, and pepperjack cheese, finished with pico de gallo and avocado. comes with flour tortillas. served with JAK's potatoes.

two eggs as you wish with choice of 2 bacon or 2 sausage. served with JAK's potatoes & toast.

a golden, crisp and fluffy treat, topped with seasonal fruit and whipped cream. served with 100% real maple syrup. accompanied by 2 eggs and 3 strips of bacon or 2 sausage links.

house baked butter milk biscuits topped with the finest of sausage gravies. served with JAK's potatoes.

southwest style chorizo patties and poached eggs over challah bread, topped with hollandaise and pico de gallo salsa. served with JAK's potatoes.

toasted english muffins, canadian bacon, poached eggs & hollandaise. served with JAK's potatoes.

top sirloin, hand breaded and fried to order, topped with sausage gravy. served with JAK's potatoes.

a pair of dungeness crab cakes and poached eggs over challah bread, topped with a citrus hollandaise. served with JAK's potatoes.

challah bread dipped in vanilla bean batter, with 2 eggs & 2 bacon or 2 sausage. served with 100% real maple syrup.

a mediterranean delight! with spinach, diced tomatoes, onions and feta cheese. comes with pita points. served with JAK's potatoes.

chopped steak, caramelized onions, spinach, and mushrooms, topped with parmesan cheese. comes with a biscuit. served with JAK's potatoes.

seared fillet and new york, russet potatoes, sauteed onions & sweet peppers, drizzled with honey peppercorn glaze. comes with a biscuit.

served with two eggs as you wish - 5oz prime top sirloin

country sausage, potato pancake, cream, eggs and cheese. baked & served with a biscuit & a side o' country gravy. WOW!

JAK’S famous potato pancakes topped with grilled filet mignon & poached eggs, finished wth béarnaise. served with challa toast and fresh fruit.

mushrooms, red peppers, caramelized onions, and spinach topped with tomatoes and mozarella cheese. served with JAK's potatoes.

crisp romaine tossed in our house-made caesar dressing, croutons and shredded parmesan cheese.

grilled (then chilled) chicken breast, Genoa salami, provolone and parmesan cheeses, julienned romaine and garbanzo beans. tossed in a balsamic vinaigrette. topped with diced tomatoes and basil.

grilled (then chilled) chicken breast, fresh cucumbers, red onions, kalamata olives, tomatoes and rich feta cheese, tossed in our greek dressing over a bed of chopped romaine hearts.

mixed greens and choice of dressing.

JAK’s center cut, marinated and grilled, with sliced & caramelized onions & tomaotes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette. finished with blue cheese crumbles.

whole leaf spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, and toasted almonds.

slow roasted pork featuring Chef Reaveley's famous rub and sauce. served rodeo style!

a mountain of bacon, crisp romaine lettuce, mayonnaise and ripe tomatoes on toasted sour dough bread.

diced chicken wrapped in a tortilla with bacon, cheddar cheese, shredded romaine, tomatoes, and a side of ranch dressing.

skinless marinated breast, grilled and served with caramelized onions, tomato and lettuce on a toasted bun, with pesto mayo.

1/2 pound of Nebraska ground beef, served on a toasted bun with roasted red pepper mayo. topped with lettuce, tomato, and onion. add Tillamook® cheddar or bleu cheese or bacon for a $1.00.

3/4 pound of house ground prime rib and new york. hand formed and grilled to perfection. served on a toasted roll with au jus. Legendary...

marinated Nebraska new york, grilled to order, and served on a toasted roll. finished with JAK’s full flavored steak butter and a side of au jus.

the most tender cut, aged to perfection

only dry aged center cuts at JaK’s

a bone-on center cut new york. dry aged for unbelievable flavor and tenderness

hand selected from the finest dry aged shortloins available. choose from our 21oz center cut or try the 40oz double cut when available. please allow extra cooking time for the big one

Ken’s favorite, center cut with unmatched flavor

smoky marinade, richly marbled, served with fresh horseradish

beyond famous. our brochettes of filet & n.y., dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes

twelve ounces of tender pork loin pounded thin, marinated in a savory jamaican sweet onion chutney and dusted with tropical spices. grilled then crowned with a mandarin orange salsa.

either panko and parmesan crusted and draped with lemon caper beurre blanc ~ or ~ simply seasoned, grilled, and topped with a fresh seasonal fruit salsa.

simply dusted with herbs, grilled and topped with sundried tomato butter and fresh basil.

(not served with veggies or potato)$26.95 a half pound of lobster sauteed in garlic, fresh herbs and white wine, tossed with gemelli pasta, cheddar, mozzarella, assiago and gruyere cheeses.

jumbo tiger prawns either ancho seasoned and seared, topped with spicy chipotle crema or sauteed in a rich scampi style

marinated in kentucky bourbon & brown sugar then grilled finished with a honey peppercorn glaze

crisp romaine tossed in our house-made caesar dressing, croutons and shredded parmesan cheese.

fresh red pepper pasta tossed in a light basil pesto broth with sauteed chicken, prosciutto and asparagus. toped with a white balsamic tomato salsa, parmesan, and toasted pine nuts.

a marinated chicken breast, grilled and served with caramelized onions, tomato and romaine all on a toasted bun with pesto mayo. comes with fries.

skewered seasonal veggies, grilled and basted with olive oil and balsamic vinegar and served with steamed vegetables and two potato pancakes.

a 1/2 pound of nebraska ground beef, served on a toasted bun with roasted red pepper mayo. topped with fresh lettuce, tomato, and onion. add Tillamook® cheddar or bacon for a $1.00. both for $1.50

whole leaf spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, and toasted almonds.

JaK’s center cut prime top sirloin, marinated and grilled to order, with sliced & caramelized onions and tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette.

marinated new york grilled to order and served on a toasted roll with au jus. comes with fries.

citrus marinated chicken breasts are simply grilled then drizzled with extra virgin olive oil and a fresh lemon squeeze. served with potato of your choice, fresh vegetables and a starter salad.