Rich, crispy, served with homemade pineapple sauce

Traditional Vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

Traditional Vietnamese egg roll with whole shrimp, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

Deep fried,battered,shredded sweet potato and shirmp on french baguette.Served with leaf lettuce and herbs for wrapping and dippinf in house vinaigrette.

Traditional Vietnamese egg roll with shredded taro, onions, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

Wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

Grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. Served with house vinaigrette sauce.

Shiitake mushrooms and vegetables sautéed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and more.

Choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

Rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

Thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

Crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

Thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

Curried rice noodles with chicken asian yams onion a side of bean sprouts basil and wedge of lime.

Egg noodle soup with homemade pork and shrimp wontons a side of bean sprouts basil and wedge of lime.

Rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chickken stock. Served with a side of bean sprouts mint and wedge of lime.

Clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. Served with a side of bean sprouts, basil, and wedge of lime.

Spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. Served with a side & more.

Clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. Served with a side of bean sprouts, basil, and wedge of lime.

Sauteed fresh garlic, onion, lemongrass and shrimp glazed in a rich, carmelized sauce.

Chicken sautéed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

Green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

Crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. Served with a side of crisp lettuce, cucumber, pickled carrot, mint and more.

Red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

Stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

Shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in Boston lettuce and tied with cilantro.

Wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper.

Grilled ground chicken wrapped around sugarcane. Served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

Rich, crispy, served with homemade pineapple sauce

Calamari lightly battered served with a fresh ginger sauce.

Chicken laced on wood skewers served with peanut and cucumber sauce.

Traditional Vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

Pork laced on wood skewers served with our house hoisin sauce.

Fried tofu coated with natural sea salt and chili peppers.

Traditional Vietnamese egg roll with whole Shrimp,shredded taro,carrots,cellophane noodles,wrapped in a thin,crispy wheat wrap.

Crispy wings tossed in a sweet and salty fish sauce.

Deep fried,battered,shredded sweet potato and shirmp on french baguette.Served with leaf lettuce and herbs for wrapping and dippinf in house vinaigrette.

Handmade dough, fried to a crisp shell. Filled with ground pork, onion and taro.

Shrimp coated in pounded sticky rice flakes and fried to a crisp.

Traditional Vietnamese egg roll with whole Shrimp,shredded taro,carrots,cellophane noodles,wrapped in a thin,crispy wheat wrap.

Yellow curried rice, shrimp, onion, raisin, and cashew nuts.

Stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

Stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

Stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. Tofu added upon request.

Wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

Grilled shrimp tossed in coconut milk with thick “udon-style” rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and more.

Grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. Served with house vinaigrette sauce.

Grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. Served with house vinaigrette sauce.

Shiitake mushrooms and vegetables sauteed lemongrass and chili pepper,vemicelli rice noodles,garnished with shredded lettuce cucumber,herbs cilantri and a sprimkle of roasted peanuts and more.

Chicken sauteed with lemongrass and pepper on vermicelli rice noodles,garnished with shredde lettuce,cucumber,herbs,cilantro,and a sprinkle of roasted peanut.Served with house vinaigrette sauce.

Choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

Rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

Thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

Crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

Shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

Shredded green mango with green papaya in a citrus vinaigrette.

Thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

Shredded fresh green apple mixed with toasted coconut,red onion,crospy shallots,cashew nut and cilantri.Chioce of chicken or veggie.

Fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

Curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

Egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

Rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. Served with a side of bean sprouts, mint, and wedge of lime.

Rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

Clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. Served with a side of bean sprouts, basil, and wedge of lime.

Spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. Served with a side & more.

Clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. Served with a side of bean sprouts, basil, and wedge of lime.

Tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh Vietnamese herbs, garnished with hot chili pepper and fried garlic. Choice of chicken, pork, beef or vegetarian.

Rich,caramelized,braised catfish cooked in day. Traditionally eaten with canh hotpot.

Sauteed fresh garlic onion lemongrass and shrimp glazed in a rich carmelized sauce.

A tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

Lightly battered tilapia filet served over steamed Asian vegetables in a fresh tomato sauce.

Chicken sautéed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

Cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of Asian vegetables.

Green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

Marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. Served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

Crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. Served with a side of crisp lettuce, cucumber, pickled carrot, mint and more.

Red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

Crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

Shrimp,scallops,squid,and mussels stir-fried with assorted veggies in alight garlic sauce served in a large bowl made of cridpy noodles.

Chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

Cubed, wok-tossed beef with onions, black pepper, and fresh garlic. Served on a bed of fresh watercress.

Stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

Vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. Served with a side of bean sprouts, basil, and wedge of lime.

Vermicelli noodles and vegetables wrapped in rice paper. Served “sushi-style” in quarter rolls topped with grilled shrimp.

Shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in Boston lettuce and tied with cilantro.

Wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. Choose tofu, mock duck or veggies.