Tender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce

Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and Vietnamese dipping sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onions and served with a small cucumber salad

Six pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Stir-fried market-fresh vegetables

Sashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. Served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing

A classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion

Lightly fried tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Delicious and healthy, steamed soybeans, served with kosher salt, lemon and lime

Twelve crispy black tiger shrimp dusted in salt and pepper, garnished wih green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy Vietnamese sauce

Two Vietnamese Spring Rolls, Two Tempura Shrimp and Two Lettuce Wraps

Small Tempura Plate and Two Lettuce Wraps

Pulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests' favorites

Lemongrass marinated, grilled Black Tiger shrimp over a delicate Asian style Caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with Parmesan cheese

Tangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds

Wok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant Thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing

Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallots

An exotic best-seller, combining the spice of Tom Yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sprouts

A favorite blend of low sodium and white miso with seaweed and tofu

Wide, hand-cut rice noodles, wok-tossed with marinated tofu, chopped red and green bell peppers, spinach, and green and yellow onions in a spicy chili sauce

A comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots...also available with marinated tofu

A recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple

A dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas

A modern Thai verson of this famous dish with tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

Our version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with Thai Jasmine fried rice

The classic Pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce.

A Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with Thai Jasmine fried rice

Not for the faint-hearted, this delicious yellow curry has some kick. We add Char Sui BBQ pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg.

Grilled Black Tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by Thai Jasmine fried rice

One skewer of grilled beef tenderloin, red onion and red and green bell pepper served over Thai Jasmine fried rice and served with an onion garlic dipping sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad

One 4 oz. filet of Alaskan halibut wrapped in rice paper with fresh tarragon, sautéed to perfection and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

One tender 4 oz. filet of salmon wrapped in rice paper and cilantro leaves, sautéed and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

A skewer of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion, pineapple

Tender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce

Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and Vietnamese dipping sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onions and served with a small cucumber salad

A Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts, fresh green onions.

Six pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Stir-fried market-fresh vegetables

Sashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. Served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing

A classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion

Lightly fried tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Delicious and healthy, steamed soybeans, served with kosher salt, lemon and lime

Twelve crispy black tiger shrimp dusted in salt and pepper, garnished wih green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy Vietnamese sauce

Pulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests' favorites

Lemongrass marinated, grilled Black Tiger shrimp over a delicate Asian style Caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with Parmesan cheese

Tangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds

Wok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant Thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing

Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallots

An exotic best-seller, combining the spice of Tom Yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sprouts

A favorite blend of low sodium and white miso with seaweed and tofu

Chow Fun noodles are wide, hand-cut rice noodles and we wok toss them with marinated tofu, red bell pepper, spinach, and green and yellow onions in a spicy chili sauce

A comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots...also available with marinated tofu

A recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple

A dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas

A modern Thai version of this famous dish with tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

A popular dish with fresh ingredients that you put together yourself. Thin strips of chicken, pork or tofu, stir-fried vegetables, green onions, cabbage, lily buds, cloud ear mushrooms and egg.

Our version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with Thai Jasmine fried rice

The classic Pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce

A Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with Thai Jasmine fried rice

Not for the faint-hearted, this delicious yellow curry has some kick. We add Char Sui BBQ pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg.

Twelve Black Tiger Shrimp or delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers served with your choice of Thai Jasmine white rice or Tsuru Mai brown rice

Sashimi grade tuna steak grilled medium rare and served on a bed of spinach with Thai Jasmine fried rice, cucumber salad and a trio of ginger, garnished with sesame seeds

Two skewers of grilled beef tenderloin, red onion and red and green bell pepper served over Thai Jasmine fried rice and served with an onion garlic dipping sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad

Two 4 oz. filets of Alaskan halibut wrapped in rice paper with fresh tarragon, sautéed to perfection and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

Two tender 4 oz. filets of salmon wrapped in rice paper and cilantro leaves, sautéed and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

Grilled Black Tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by Thai Jasmine fried rice

Two skewers of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion and pineapple