All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    APALACHICOLA OYSTERS ON THE HALF SHELL	$6.95
    Half Dozen
    BAKED OYSTERS JUBILEE	$8.95
    Cajun CAESAR SALAD	$3.95
    Pecan SMOKED TROUT	$8.50
    with a Remoulade Sauce
    WEDGE SALAD	$5.95

    
    

• Desserts

  • Desserts Description

    Item	Price
    Banana’s Foster JUBILEE	$5.00
    Banana Split	$5.25
    Chocolate Kahlua Cheesecake	$4.95
    Key Lime Pie	$4.25
    N.Y. Style Cheesecake	$4.95
    with Praline Sauce
    White Choc Bread Pudding	$5.25
    with Frangelico Sauce

    
    

• Our Menu

  • Item	Price
    ALABAMA SHRIMP and GRITS	$18.95
    Baked GROUPER	$25.95
    with Parmesan-Artichoke Crust and White Wine Butter
    Fresh Grilled COBIA	$22.95
    Fresh Grilled GROUPER	$25.95
    Fresh Grilled SEA BASS	$26.95
    Fresh Grilled Sushi Grade YELLOWFIN TUNA	$25.95
    Fresh Grilled TRIGGERFISH	$22.95
    Grilled ANGUS FILET	$28.95
    with wild Mushrooms Demi-Glaze
    Grilled GROUPER	$25.95
    with Roasted Pecans and White Wine Butter Sauce
    Grilled or Blackened TRIGGERFISH	$24.95
    with Cajun Popcorn and Louisiana Pepper Cream
    Grilled SEA BASS	$26.95
    topped with Mushrooms, Crabmeat and Tarragon Butter Sauce
    Grilled Sesame Crusted Sushi Grade YELLOWFIN TUNA	$25.95
    with Wasabi-Ginger Sauce
    Pan Seared Herb Crusted NEWBEDFORD SEA SCALLOPS	$24.95
    with White Wine Butter Sauce
    Pan Seared SEA BASS	$26.95
    topped with Balsamic Tomato and Caper
    RED SNAPPER AMANDINE	$24.95
    Sauteed Parmesan Crusted RAINBOW TROUT	$18.95
    with Lemon, Garlic and Caper Sauce
    Sauteed RED SNAPER	$26.95
    topped with Pecan Crab Relish and white Wine Butter
    Sauteed VIRGINA FLOUNDER	$23.95
    topped with Lump Crabmeat and Lemon Butter Sauce