Sauté of eggplant, served with yogurt and meat sauce, sprinkled with mint

Sauté of chicken with onions, olives, potatoes, lemon and pimento, served with rice

Chicken cooked in our chef’s special blend of herbs, spices, mushrooms, green pepper and onions, served with rice

Pieces of breast meat sautéed with ginger and garlic in a light curry sauce with artichokes

Steamed chick peas, blended with tahini, lemon, and herbs, served with mint yogurt sauce and sprinkled with sumac, topped with meat sauce

Sauté of lamb with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice

Sauté of chicken breast with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice

Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice

Afghani-style meatballs with onions and tomatoes, green peppers, topped with two poached eggs, served with seasoned rice

Pieces of lamb leg with mushrooms in a light tomato curry sauce

Chicken cooked with carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous.

Seasoned sautéed chicken served with saffron rice, topped with sautéed carrots and raisins

Fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a spiced tomato basil sauce, served with white rice

Broiled salmon topped with white, dill pimentos and a light cream sauce

Broiled tilapin topped with mushrooms and artichokes in a lemon butter sauce

Butterfly trout topped with cilantro chutney

Afghani-style soup made with chick peas, kidney beans, split peas, rice and meats, served with a dollop of yogurt mint sauce and Afghan bread

Large garden salad served with curry cucumber dressing and Afghan bread

Bowl of mashawa, served with curry cucumber dressing and Afghan bread

Grilled, marinated fresh fish and shrimp or chicken, with grilled vegetables, served over are garden salad with curry cucumber dressing, served with Afghan bread.

Fried potato and scallion-filled pastries, served with mint yogurt sauce

Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with white rice

Sauté of eggplant topped with vegetables, served with yogurt sauce, sprinkled with mint

Steamed chick peas, blended with tahini, lemon, and herbs, served with mint yogurt sauce and sprinkled with sumac, topped with green beans.

Sautéed vegetables with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice

Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce

Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice

Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous

Scallion-filled steamed dumplings topped with yogurt and meat or vegetable sauce, sprinkled with mint

Fried potato and scallion-filled pastries served with cilantro chutney and miny yogurt sauce

Sauté of eggplant served with yogurt and meat or vegetable sauce, sprinkled with mint

Steamed chick peas blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac

Afghani style soup made with chick peas, kidney beans, split peas, and meats, served with a dollop of yogurt mint sauce and Afghan bread

Fried pastries filled with chick peas and ground beef served with cilantro chutney and mint yogurt sauce

Grilled, marinated fresh fish and shrimp or chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread

Artichoke hearts stuffed with vegetables baked in white wine, topped with parmesan cheese

Kiwi, strawberry, blueberries topped with hot caramel and whip cream

Scallion-filled steamed dumplings, topped with yogurt and meat sauce, sprinkled with mint

Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers and spices, served over seasoned white rice

Sauté of chicken with onions, olives, potatoes, lemon and pimento, served with rice

Chicken cooked in our chef’s special blend of herbs, spices, mushrooms, green pepper and onions, served with rice

Chicken cooked in our chef’s special blend of herbs, spices, mushrooms, green pepper and onions, served with rice

Pieces of breast meat sautéed with ginger and garlic in a light curry sauce with artichokes

Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice

Tender lamb pieces cooked with carrots, mushrooms, cauliflower, green peppers, zucchini, potatoes and garbanzo beans in a spicy sauce, served over couscous

Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce

Saute of lamb and spinach with onions and a touch of garlic, served over seasoned white rice

Chicken cooked with carrots, mushrooms, cauliflower, green peppers and garbanzo beans in a spicy sauce, served over couscous.

Seasoned sautéed chicken served with saffron rice, topped with sautéed carrots and raisins

Fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a spiced tomato basil sauce

Broiled salmon topped with dill and pimento in a light white wine cream sauce

Broiled tilapia topped with mushrooms and artichokes in a lemon butter sauce

Butterfly trout topped with cilantro chutney

Cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce

Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with rice

Fresh spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice

Scallion-filled steamed dumplings, topped with green beans a yogurt sauce, sprinkled with mint

Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers and garbanzo beans in a spicy sauce, served over couscous