eggs fried in olive oil, halloumi, lounza and bread

homemade baked beans, two fried eggs, sausage, slab bacon, grilled tomato and toast

pan fried savory puff pastry from Yemen, served with a boiled egg, spicy tomato salad and Greek yogurt

two eggs poached in a cumin scented tomato and pepper stew served with grilled bread

Crepe stuffed with manouri cheese, drizzled with carob syrup

Grilled pork and homemade Cyprus sausage in pita, with a choice of tahini or pikla

romaine, tomatoes, cucumber, olives and feta cheese

sandwich

stuffed grape leaves, white beans, falafel, fried eggplant, Spicy tomato salad, tzanziki, olives and pita

spiced rice mixed with house smoked fish and boiled eggs served with yogurt

Spiced Ground Lamb and pistachio kebab served with crushed yellow split peas

Chicken and green olive casserole with thyme and garlic served with bulgur wheat

with Persian rice

with feta, dill and spinach

with spring onion, cilantro, olives, and capers served with pita and yogurt

Warm hommous topped with tachini and toasted sesame seeds, served with chopped tomato and spring onion salad, falafel and pita

diet or regular

chamomile, aniseed, sage, mint, rosehip, chrysanthemum

cream earl grey, english breakfast, jasmine green tea

half mint tea, half lemonade

warm or cold almond drink

fillo pastry filled with walnuts and pistachios, soaked in spiced syrup

fillo pastry filled with semolina custard, drizzled with orange syrup

with honey and walnuts

Corfu Bread Pudding

homemade rice pudding with Kanella

Grilled Top loin of lamb with bulgar wheat and stuffed zucchini

fillo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets

of Rabbit and giant beans in terracotta

diet or regular

filled with halloumi and mint in a Greek yogurt sauce served with spinach

with grilled Pita bread

homemade stuffed grape leaves, served with cabbage salad and labneh

Coffee

filo pastry filled with semolina custard

romaine, tomatoes, cucumber, olives and feta cheese

with Greek tapenade, zucchini, eggplant, apricot, goat cheese and yogurt

chamomile, aniseed, sage, mint, chrysanthemum, rosehip

village salad of chopped vegatables

Yunnan black tea, Cream Earl grey, Jasmine Green tea

Greek still water

Greek fisherman's soup - a light fish broth with fresh fish and seafood of the day

Braised Goat in spices, with orzo, eggplant, kefalotyri cheese and yogurt

salad of Cretan rusks with feta, tomatoes, olives and oregano

home made lemon cordial

with thyme syrup

Half mint tea, half lemonade

Grilled Veal flank steak over wild mushroom and Swiss chard

selection of homemade ice cream

roast organic Duck Leg with crispy potato, seasonal baby greens and pomegranate demi- glace

with a stew of chick peas, beet greens and dried plums

Organic baby chicken flattened and cooked under a brick, with tourlou tourlou and garnished with fava slatsa

Sheep's cheese pan fried in ouzo with tomato and lemon

with cilantro, olives and capers served with pita and yogurt

filled with rice, lentils pine nut, dill and feta served with tomato coulis and Greek yogurt

Grilled Cypriot hand rolled sausages served with tzanziki

warm or cold almond drink

Beef Meatballs with cumin in tomato and yogurt sauce, with mashed potato

with pepperonata and capers

served with warm caramel sauce and fresh vanilla ice cream