Sweet sticky rice paste stuffed with red bean paste

Delicate rice paper rolled with seared ahi tuna, avocado, redonion

Chunks of fresh avocado, cranraisin, red onion and cilantro deep fried in a golden crispy Chinese wrapper. Served with pineapple dipping sauce.

Calamari salad is an excellent side dish to go with any meal.

Choped chicken wok tossed with chopped apple & cranrasins on lettuce cup.

Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Choice of Tofu, Chicken or Beef (Shrimp add $2.00) and vegetables wok tossed with peanut, garlic and chili pepper over hot noodles and garnished bean sprout.

Soft wide rice noodles and egg wok tossed with basil, jalapeno, bean sprouts, ginger and baby bok choy.

Salted green soybeans in a pot.

Crispy cubesof tofu. served with delicious soy ginger sauce.

Golden crispy prawns glazed with house special honey sauce toped with grilled pineapples.

Tiger Shrimp, scallops, egg and tossed with house spicy chili soy bean sauce topped with pineapples.

Japanese style fried tofu pouch simmered in sweet soy sauce and filled with Sweet rice.

Korean style spicy noodle bowl. Tiger shrimp, scallops, calamari and napa cabbage in a spicy garlic red chili soup.

Silken tofu & shitaki mushroom, slowly simmered in sichuan hotchili sauce

Do not order if you are a Vampire! Korean style spicy garlic pickled vegetable.

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

Ground Kobe beef sauteedin atasty gravy, opped with steam vegetables.

Korean ginseng, sliced chicken breast meat, dates and shiitake mushrooms.

Salmon fillet marinated with miso sauce served over steam vegetables .

Traditional Japanese soup with tofu, seaweed and green onion in a soy bean broth.

Choice of Tofu, Chicken or Beef (Shrimp add $2.00) Thailand's legendary Noodle! Flat rice noodles tossed with bean sprouts, scallions, egg, and peanuts. Slightly sweet, sour and spicy.

Fried golden crisp wontons filled with cream cheese and pineapple. Served with pineapple dipping sauce.

Salmon fillet and vegetables served over black bean sauce.

Chopped garlic, scallions and jalapeno dry sautéed with a crispy pork chop with a dash of salt and pepper.

Thai style marinated chicken grilled and served with peanut sauce.

Fresh scallops sautéed with basil, jalapeno and fresh asparagus in black bean sauce and a dash of XO sauce.

Cooked then chilled seaweed seasoned with sesame and sweet soy sauce.

Braised scallops and shitaki mushroom in oyster sauce served on a bed of steamed baby bok choy

Filled shrimp dumplings that look like tiny, just-opening flower buds.

Fried golden crisp wontons filled with smoked salmon, scallions and seasoned cream cheese. Sereved with pineapple dipping sauce.

Not fried. Served in chilled delicate rice paper rolled with rice noodles, mints, lettuce and bean sprouts.

Seared Ahi Tuna served on bed of Organis Spring Mixed Salad. Toped with Truffle Ponzu Dressing.

Shredded cabbage, onion, celery, carrots rolled and fried in a golden crispy wrapper.

Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions wrapped in rice paper than fried golden brown. Served with lime-chili sauce