The Brew Kettle Brewery, Strongsville, OH: Cascade, Centennial, Chinook and Columbus - hops, hops, hops! ABV 6%

Bell’s Brewing Co, Kalamazoo, MI: Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. ABV 6%

Bell’s Brewing Co, Kalamazoo, MI: American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale. ABV 6%

Buckeye Brewing Co, Lakewood, OH: Pours clear yellow gold with white head. ABV 6.3%

Stolichnaya Blueberi vodka, Cointreau, lemon juice, sugar, and a touch of Chambord...tart and a touch of sweetness

Hoppin’ Frog Brewery, Akron, OH: Made from award-winning imperial stout and rated one of the top 50 best beers in the world in 2008. ABV 9.4%

Maumee Bay Brewing Co & Restaurant, Toledo, OH: An orange-hued brew with a tall, rapidly-fading white foam head and a very grassy aroma. Tastewise. ABV 5%

Buckeye Brewing Co, Lakewood, OH: American malts are used in the grain bill, including pale ale, crystal, dextrin malt and torrified wheat. ABV 6.8%

Christian Moerlein Brewery, Cincinnati, OH :American-style lager; extra smooth and refreshing. Fully Krausened (naturally carbonated). ABV 3.6%

Great Lakes Brewing Co, Cleveland, OH: An assertively hopped American Pale Ale with citrusy and piney Cascade hops. ABV 6%

Michigan Brewing Co, Webberville, MI: Description: Very nice yellow pour almost like a Hoegaarden. Nose and taste is highly spiced coriander, light wheats, lemon and peel. ABV 4.25%

Columbus Brewing Co, Columbus, OH: Currently the “Summerteeth Lager”

Columbus Brewing Co, Columbus, OH: This IPA pours a slightly hazy, pale orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. ABV 6%

Columbus Brewing Co, Columbus, OH: Specially kilned Crystal malt and a generous portion of American cascade hops- ABV 5.3%

Dark Horse Brewing Co, Marshall, MI: It’s not as heavy bodied and malty as many IPA’s, in contrast the palate is more crisp and dry. ABV 6%

Great Lakes Brewing Co, Cleveland, OH: Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. Named for one of the many famous shipwrecks in Lake Erie. ABV 5.8%

(12oz bot) – New Holland Brewery, Holland, MI: Full Circle is a deceptively simple beer. Its made with a single malt and a single hop variety. ABV 5.25

Troegs Brewing Co, Harrisburg, PA: Packed full of whole flower hops, each batch has a fresh hoppy aroma, spicy taste and rich caramel note that defines this signature amber ale. ABV 6%

Hoppin’ Frog Brewery, Akron, OH: A classic, robust American IPA with a spicy, assertive citrusy American hop character balanced with a full-bodied, rich malt taste. ABV 6.8%

Christian Moerlein Brewery, Cincinnatti, OH : Extra smooth, clean and refreshing old school Cincy beer. Only 96 calories a can. ABV 3.9%

Lexington Brewing Co, Lexington, KY- ABV 8.8%

the early 20th century French bohemian cult classic… 1 oz of Lucid Absinthe served traditionally with ice cold water drizzled over a sugar cube… let the creative juices flow!

Christian Moerlien Brewery, Cincinnatti, OH : This Munchner-styled Helles is a balanced lager featuring a lightly toasted, yet defined malt character and a touch of hops for a clean finish. ABV 5.2%

The Brew Kettle Brewery, Strongsville, OH: This delicious "sipper" is smooth, bold and hoppy. Lots and lots of Simcoe hops. ABV 9.1%

Red Eye mix with Chef Lopez’s handmade arbol chile hot sauce, a touch of A1, and locally made OYO vodka… served in a beer mug with an “Old Bay” seasoned rim and a pickle and olive skewer

Thirsty Dog Brewery, Akron, OH: Very, very malty! Amber color and minimal lacing. Rich texture and flavor. A delightful Belgian style golden ale. ABV 9.7%

Two types of roasted malts, including deep-roasted chocolate malt are used to give this porter a rich, chocolaty taste. ABV 5.7%

Tiamo certified organic prosecco and organic fruit nectars combine to create this classic sparkling favorite… available with peach, blueberry, or apricot nectar.

This beer is of the type that early brewers in OTR would have made in the era before modern refrigeration. The recipe contains lots of hops and plenty of malt to balance out the hops. ABV 6%

New Holland Brewery, Holland, MI: This stout is sheer beer poetry. Let it warm to about 45 F and pour it into a glass to fully experience its rich.. ABV 5.5%

Dark Horse Brewing Co, Marshall, MI: The Reserve Special Black Bier is full bodied ale. ABV 7.5%

1 part Christian Brothers Brandy, 1 part Grand Marinier, and 1 part lemon juice…shaken with ice and strained into a sugar rimmed martini glass…served with a twist of lemon

Troegs Brewing Co, Harrisburg, PA: hand-crafted in a small brewery using only malted barley, noble hops and bottom-fermenting yeast. ABV 5.3%

a slightly dirty vodka martini, shaken well with a splash of Tabasco and one black olive.

Russel’s Reserve 6yr Rye whiskey, sweet (red) vermouth, and a dash of Angostura bitters… stirred gently and served up with a maraschino cherry

we start with one sugar cube, a dash of Angostura bitters, and a splash of soda water… muddle thoroughly, add ice and Old Overholt Rye whiskey…can be made “sweet” by request.

2parts gin, 1 part lemon juice, 1 part simple syrup… shaken well and strained over ice…topped with sparkling soda water.

invented in New Orleans in 1873 at the Sazarac Hotel, this version lives up to the history of the “first American cocktail”…

the legendary Mexican cocktail from the old days of the North Market lives on in this tribute to one of our favorite hang outs…fresh lemon and lime juices, orange liquor and tequila…

Thirsty Dog Brewery, Akron, OH: Currently the “Hoppus-Maximus IPA”

3 parts Hendrick’s Gin, 1 part Ketel One vodka, 1 part Cointreau…shaken, not stirred… served with a lemon twist… our variation of the original 007 martini from the 1953 novel Casino Royale

Elevator Brewing Co, Columbus, OH: Golden orange and hazy with a solid bright white head. The aroma borders on yeasty. Not a hint of 6.7% ABV

Elevator Brewing Co, Columbus, OH: (Wooden Shoe Beer originally established in 1869, survived prohibition and became one of the most desired brews of its era. ABV 4.6%

fresh mozzarella and aged provolone, oregano and basil with a San Marzano tomato sauce

with mozzarella, provolone & tomato sauce

La Quericha prosciutto, olives, caramelized onions with mozzarella, provolone & smoked blue cheese with tomato sauce

smoked jalapeños, pickled peppers, sweet roasted red peppers, fresh mozzarella and Gouda cheese with tomato sauce

moked jalapeños, pickled peppers, sweet roasted red peppers, fresh mozzarella and Gouda cheese with tomato sauce

shiitake and oyster mushrooms with house cured bacon, Gouda and fontina cheese with tomato sauce

crust is rubbed with olio topped with broccoli rabe, sweet peppers, fennel and walnuts drizzled with balsamic vinegar

mixed greens with carrots, fennel, smoked almonds and feta dressed with ginger honey balsamic vinaigrette

mixed greens with carrots, fennel, smoked almonds and feta dressed with ginger honey balsamic vinaigrette

with walnuts, smoked blue cheese, fennel, oranges & arugula dressed with balsamic vinaigrette served with crostini

slow roasted pork shoulder cooked in Buckeye beer with ham, pickles, Amish swiss cheese and aioli

Diner Classic done vegan style- with organic shiitake mushrooms, pickles, tomato, walnuts, spelt and beans served on focaccia with crisp sprouts

Classic American bacon cheese burger- starts with an 8 0z. Pat La Freda beef patty topped with American cheese, house cured bacon, lettuce, tomato, pickles and aioli on a challah bun

It’s BACK !!! New & improved version-buttermilk fried Gerber chicken breast with house cured bacon, roasted poblano chiles, romaine lettuce and Amish jack cheese drizzled with honey

two homemade biscuits with homemade sage ginger sausage gravy

house made Berkshire pork sausage patty with scrambled eggs and cheese on focaccia bread

scrambled eggs with Amish cheese and house cured bacon served on homemade bread

our homemade pagnotta bread topped with apples and cinnamon served with Ohio maple syrup

daily selection

3 scrambled organic eggs, hash browns and toast with a choice of bacon OR sausage patty

vanilla yogurt topped with our house made granola with seasonal fruit and nuts

our fusion of an enchilada and manicotti- corn tortillas filled with spinach and ricotta cheese baked in homemade red chile sauce topped with Amish white cheddar cheese and sautéed seasonal veggies.

house made potato “dumplings” with caramelized leeks, house cured bacon, rosemary, fontina and parmigiano reggiano cheeses baked to a golden perfection

seared 8oz Pat La Frieda hanger steak drizzled with a blood orange jalapeno ginger glaze stuffed in flour tortillas with wild arugula, smoked blue cheese and balsamic onions served with hand cut fries

A Northern Ohio specialty- flakey house made pierogi filled with potato, Mackenzie Creamery goat cheese and chives served with homemade Berkshire pork bratwurst..

with roasted butternut squash and homemade sage sausage in a smoked blue cheese cream topped with toasted walnuts

classic Northern Mexican shredded beef stuffed in ravioli with Amish white cheddar cheese served in a rich herbed broth with green onion and lime

Classic American bacon cheese burger- starts with an 8 0z. Pat La Frieda beef patty topped with Amish cheddar cheese, house cured bacon, greens, grilled red onion, pickles and aioli on a challah bun.

A Diner Classic! Hand cut fries cooked in peanut oil smothered in a pork and porcini mushroom gravy

domestic shrimp cooked in chipotle butter over Stutzman’s grits topped with crunchy micro sunflower sprouts

fried Ohio pork loin with a salt & pepper crust cut in the shape of squid served with house made aioli

shiitake and oyster mushrooms, garlic, fontina and Amish jack cheese with arugula and a dried cherry balsamic vinegar

slow roasted Sweet Meadows pork shoulder in flour tortillas with a red cabbage slaw and jack cheese served with a side of our smoked jalapeno sauce