Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    BARBACOA DE CORDERO	$31.00
    lambchop & roasted lamb shoulder baked in maguey leaf, esquites, cactus salad, jalapeño-mint recado
    CARNE ASADA	$32.00
    oak-grilled ribeye, ensanada red wine butter, fried delicata squash, local radish salad, roasted garlic
    COSTILLAS DE PUERCO	$24.00
    spicy guava-glazed pork ribs, sweet plantains, pickled onions, queso fresco, salsa verde, cilantro

    
    

• Ensaladas y Sopas

  • Item	Price
    CALABAZA	$8.00
    mustard and kabocha squash purée, crispy delicata squash, spiced roasted butternut squash, zucchini, local greens
    DE LA CASA	$7.00
    bluebonnet farms mixed greens, toasted sesame seeds, queso fresco, crispy tortilla strips, balsamic vinaigrette
    MANGO Y JÍCAMA	$8.00
    animal farm baby arugula, sliced mango, shaved jícama, serrano dressing
    MIXTA	$7.00
    animal farm arugula, local cabbage, iceberg, green beans, jícama, radish, corn, grape tomato, avocado, queso fresco, mustard vinaigrette

    
    

• Nachos

  • Item	Price
    QUESO MIXTO	$10.00
    queso fresco, queso chihuahua, black beans, avocado salsa, pico de gallo, crema mexicana
    TINGA	$12.00
    chipotle-stewed raised-right chicken, queso mixto, black beans, sliced avocado, salsa morenita, crema mexicana

    
    

• Para Acompanar

  • Item	Price
    COLES DE BRUSELAS	$4.00
    brussel sprouts, bacon, grapes
    EJOTES	$4.00
    grilled texas green beans with garlic and epazote
    ELOTES	$3.00
    mexican-style street corn
    FRIJOLES CHARROS	$3.00
    pinto beans, bacon, cilantro
    MOROS Y CRISTIANOS	$3.00
    black beans and white rice
    PLATANOS	$4.00
    sweet plantains, salsa verde, queso fresco
    POTATO-POBLANO GRATIN	$4.00
    manchego cheese
    SLICED AVOCADO	$3.00
    tomato, lime, olive oil

    
    

• PLATOS FUERTES

  • Item	Price
    BIFE LENTO	$31.00
    shiner beer-braised beef short rib, local winter greens, crispy yucca fries, tomato jam, crema mexicana
    CHILE RELLENO	$18.00
    quinoa-stuffed poblano, butternut squash, chives, manchego cheese, tomato broth, salsa pepita, tortillas
    CHULETA DE PUERCO	$26.00
    chile-marinated roasted pork chop, roasted jícama and nueske’s bacon, salsa morenita
    FIDEO DE COATZACOALCOS	$29.00
    spicy creamy shrimp caldo, mussels, clams, calamari, mexican vermicelli, cilantro
    PATO CON MOLE NEGRO	$26.00
    crescent duck breast & confi t leg, three-day abuelita mole, toasted sesame seeds, rice, crema, tortillas
    POLLO DOMINGUERO – “SUNDAY CHICKEN	$22.00
    citrus-rubbed half rotisserie chicken, grilled spanish onions, potato-poblano gratin

    
    

• Tostadas

  • Item	Price
    ATÚN	$12.00
    sashimi-grade yellowfi n tuna, pickled cucumber, chipotle mayo, crispy shallots
    CALAMAR	$12.00
    new england squid a la plancha, salsa veracruzana, tomato, green olive, chile pequin, aji mayo
    CANGREJO	$12.00
    texas lump crab meat, green mango, grapefruit, tomato, chipotle mayo, chives