All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	5:30 PM - 9:30 PM
  Tue:	12:00 Noon - 9:30 PM
  Wed:	12:00 Noon - 9:30 PM
  Thu:	12:00 Noon - 10:00 PM
  Fri:	12:00 Midnight - 9:30 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our menu

  • Item	Price
    Bistecca alla Griglia Con Finocchio	$32.00
    Grilled sirloin served with red peppercorn in a wild fennel white wine sauce
    Calamari in Guazzetto	$16.00
    Sautéed calamari served with cherry tomato, asparagus, black olives and fresh herbs
    Capesante in Salsa Limoncina	$25.00
    Grilled scallops, served with lemon zest, fresh carrot in a lime sauce
    Caponata di Tonno e Fagioli Bianchi	$7.00
    White beans, onion, tuna, olives, lemon and olive oil served over toasted bread
    Carpaccio di Manzo	$16.00
    Beef cured and marinated in lemon, olive oil, salt, served with mushrooms, capers, scallions, and grana cheese
    Carre di Agnello alla Sena	$45.00
    Rack of Colorado lamb for two prepared original Sena style
    Cofanetti di Salmone Affumicato	$7.50
    Smoked salmon rolled with celery, avocado, green olives served with citrus dressing
    Costata di Vitello con Tartufo	$37.00
    Free -range grilled veal chop served with black truffle, extra virgin olive oil, fresh herbs and asparagus
    Filetto di Manzo in Crosta di Mandorle	$34.00
    Pan-seared filet mignon served with almond-mustard crust in a walnut-honey sauce
    Fritto di Calamari con Zucchine	$13.00
    Fried calamari and zucchini in a light tempura batter served with marinara sauce
    Gamberi e Carciofini	$18.00
    Jumbo shrimp pan-seared with extra-virgin olive oil, fresh lemon and served on a bed of grilled artichokes
    Gemelli Vegetariani con Pecorino	$8.50
    Twist pasta, sweet peppers, zucchini, eggplant, Romano cheese in a cherry tomato sauce
    Insalata Nizzarda	$7.00
    Romaine lettuce, tuna, potatoes, anchovies, hard-boiled eggs, green beans, cherry tomatoes tossed in extra virgin olive oil
    Insalatone di Pollo Uva e Noci	$12.00
    Mix green salad with grilled chicken, walnuts, white grapes and sesame seeds tossed in vinaigrette dressing
    Medaglioni DiVitello al Formaggio	$26.00
    Medallions of veal sautéed and topped with Parmigiano Reggiano served in a fresh sage-wine sauce
    Mille Fogli Di Verdure	$14.00
    Grilled vegetables layered with slices of mozzarella, served with extra-virgin olive oil herb sauce
    Minestra del Giorno	$6.00
    Soup of the Day
    Mozzarella in Pastella	$14.00
    Smoked mozzarella cheese fried in a batter, served with basil sauce and mixed greens
    Mozzarella Rucola Pomodoro	$7.00
    Fresh Mozzarella, arugula salad, cherry tomatoes in extra virgin olive oil
    Paccheri alla Scarpariello	$17.00
    Neopolitan large rigatoni with cherry tomato, garlic, basil, oregano, Romano and Parmigiano Reggiano
    Pappardelle Ai Porcini	$18.00
    Wide-cut fettuccine, prepared in a fresh porcini and light tomato sauce
    Penne alla Famiglia	$17.00
    Sena family pasta prepared with prosciuto, fresh onions and Parmigiano Reggiano
    Pesce del Giorno alla Griglia	$16.00
    Fresh fish of the day served with vegetables of the season
    Petto di Pollo con Salsa Limone	$14.00
    Grilled breast of chicken with rosemary, lemon and sautéed potato
    Polletto al Forno	$24.00
    Organic breast of chicken roasted with fresh rosemary, extra virgin olive oil and herbs
    Primizie di Stagione	$11.00
    Spring mix with shrimp, avocado, tomatoes, artichokes and shitake mushrooms in a lemon and olive oil dressing
    Radicchio e Rucola	$9.00
    Green apple, almond, goat cheese in a balsamic vinaigrette dressing
    Rigatoni all’ Amatriciana	$8.50
    Pasta with bacon, onions, plum tomatoes, Pecorino cheese, basil and olive oil
    Risotto Bianco con Gamberetti e Rucola	$13.00
    Arborio rice with arugula salad, baby shrimp and parmigiano cheese
    Risotto Campagnolo	$17.00
    Italian arborio rice served acorn squash, zucchini and smoked mozzarella cheese
    Salmone con Crema e Capperi	$26.00
    Fresh salmon sauteed, with brandy, capers, cream sauce
    Specialie Prix Fixe Lunch Menu	$26.00
    Includes choice of appetizer, entree and dessert from regular lunch menu.
    Taglierini con Carciofi e Gamberetti	$17.00
    Homemade pasta with artichokes, baby shrimp, cherry tomatoes and Parmigiano Reggiano
    Tagliolini e Gamberetti & Asparagi	$8.50
    Long paper-thin ribbon noodles with baby shrimp, asparagus, Parmigiano cheese and fresh herbs
    Tenerelli di Manzo al Pepe	$18.00
    Tender loin of beef with peppercorn blend, butter and brandy cream sauce
    Tonno al Balsamico	$27.00
    Fresh tuna grilled and served with fresh peppers, scallions, fresh mint in a balsamic reduction sauce
    Vitello in Camicia	$27.00
    Medallions of veal with mushrooms, truffle oil, served with escarole leaves, in a red wine sauce
    Vitello in Padella con Caprino	$17.00
    Veal with red peppers, fresh herbs in white wine sauce topped with Caprino cheese
    Zuppetta di Pesce con Crostini all’Aglio	$17.00
    Mix seafood with cherry tomatoes, garlic, olive oil, white wine served in a broth sauce