La Famiglia Restaurant
8 S Front St Ph: 215-922-2803 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$15 - $20
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Web | http://www.lafamiglia.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 5:30 PM - 9:30 PM Tue: 12:00 Noon - 9:30 PM Wed: 12:00 Noon - 9:30 PM Thu: 12:00 Noon - 10:00 PM Fri: 12:00 Midnight - 9:30 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Our menu
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Item Price Bistecca alla Griglia Con Finocchio $32.00 Grilled sirloin served with red peppercorn in a wild fennel white wine sauce
Calamari in Guazzetto $16.00 Sautéed calamari served with cherry tomato, asparagus, black olives and fresh herbs
Capesante in Salsa Limoncina $25.00 Grilled scallops, served with lemon zest, fresh carrot in a lime sauce
Caponata di Tonno e Fagioli Bianchi $7.00 White beans, onion, tuna, olives, lemon and olive oil served over toasted bread
Carpaccio di Manzo $16.00 Beef cured and marinated in lemon, olive oil, salt, served with mushrooms, capers, scallions, and grana cheese
Carre di Agnello alla Sena $45.00 Rack of Colorado lamb for two prepared original Sena style
Cofanetti di Salmone Affumicato $7.50 Smoked salmon rolled with celery, avocado, green olives served with citrus dressing
Costata di Vitello con Tartufo $37.00 Free -range grilled veal chop served with black truffle, extra virgin olive oil, fresh herbs and asparagus
Filetto di Manzo in Crosta di Mandorle $34.00 Pan-seared filet mignon served with almond-mustard crust in a walnut-honey sauce
Fritto di Calamari con Zucchine $13.00 Fried calamari and zucchini in a light tempura batter served with marinara sauce
Gamberi e Carciofini $18.00 Jumbo shrimp pan-seared with extra-virgin olive oil, fresh lemon and served on a bed of grilled artichokes
Gemelli Vegetariani con Pecorino $8.50 Twist pasta, sweet peppers, zucchini, eggplant, Romano cheese in a cherry tomato sauce
Insalata Nizzarda $7.00 Romaine lettuce, tuna, potatoes, anchovies, hard-boiled eggs, green beans, cherry tomatoes tossed in extra virgin olive oil
Insalatone di Pollo Uva e Noci $12.00 Mix green salad with grilled chicken, walnuts, white grapes and sesame seeds tossed in vinaigrette dressing
Medaglioni DiVitello al Formaggio $26.00 Medallions of veal sautéed and topped with Parmigiano Reggiano served in a fresh sage-wine sauce
Mille Fogli Di Verdure $14.00 Grilled vegetables layered with slices of mozzarella, served with extra-virgin olive oil herb sauce
Minestra del Giorno $6.00 Soup of the Day
Mozzarella in Pastella $14.00 Smoked mozzarella cheese fried in a batter, served with basil sauce and mixed greens
Mozzarella Rucola Pomodoro $7.00 Fresh Mozzarella, arugula salad, cherry tomatoes in extra virgin olive oil
Paccheri alla Scarpariello $17.00 Neopolitan large rigatoni with cherry tomato, garlic, basil, oregano, Romano and Parmigiano Reggiano
Pappardelle Ai Porcini $18.00 Wide-cut fettuccine, prepared in a fresh porcini and light tomato sauce
Penne alla Famiglia $17.00 Sena family pasta prepared with prosciuto, fresh onions and Parmigiano Reggiano
Pesce del Giorno alla Griglia $16.00 Fresh fish of the day served with vegetables of the season
Petto di Pollo con Salsa Limone $14.00 Grilled breast of chicken with rosemary, lemon and sautéed potato
Polletto al Forno $24.00 Organic breast of chicken roasted with fresh rosemary, extra virgin olive oil and herbs
Primizie di Stagione $11.00 Spring mix with shrimp, avocado, tomatoes, artichokes and shitake mushrooms in a lemon and olive oil dressing
Radicchio e Rucola $9.00 Green apple, almond, goat cheese in a balsamic vinaigrette dressing
Rigatoni all’ Amatriciana $8.50 Pasta with bacon, onions, plum tomatoes, Pecorino cheese, basil and olive oil
Risotto Bianco con Gamberetti e Rucola $13.00 Arborio rice with arugula salad, baby shrimp and parmigiano cheese
Risotto Campagnolo $17.00 Italian arborio rice served acorn squash, zucchini and smoked mozzarella cheese
Salmone con Crema e Capperi $26.00 Fresh salmon sauteed, with brandy, capers, cream sauce
Specialie Prix Fixe Lunch Menu $26.00 Includes choice of appetizer, entree and dessert from regular lunch menu.
Taglierini con Carciofi e Gamberetti $17.00 Homemade pasta with artichokes, baby shrimp, cherry tomatoes and Parmigiano Reggiano
Tagliolini e Gamberetti & Asparagi $8.50 Long paper-thin ribbon noodles with baby shrimp, asparagus, Parmigiano cheese and fresh herbs
Tenerelli di Manzo al Pepe $18.00 Tender loin of beef with peppercorn blend, butter and brandy cream sauce
Tonno al Balsamico $27.00 Fresh tuna grilled and served with fresh peppers, scallions, fresh mint in a balsamic reduction sauce
Vitello in Camicia $27.00 Medallions of veal with mushrooms, truffle oil, served with escarole leaves, in a red wine sauce
Vitello in Padella con Caprino $17.00 Veal with red peppers, fresh herbs in white wine sauce topped with Caprino cheese
Zuppetta di Pesce con Crostini all’Aglio $17.00 Mix seafood with cherry tomatoes, garlic, olive oil, white wine served in a broth sauce
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