Dinner Menu

• Menu Hours

  Sun:	4:30 PM - 9:30 PM
  Mon:	4:30 PM - 9:30 PM
  Tue:	4:30 PM - 9:30 PM
  Wed:	4:30 PM - 9:30 PM
  Thu:	4:30 PM - 9:30 PM
  Fri:	4:30 PM - 9:30 PM
  Sat:	4:30 PM - 9:30 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Antipasto for Two	$14.00
    Variety of Sorpressata, Capicollo, Caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives
    Baked Artichokes Alla Greca for Two	$8.00
    Artichokes baked in garlic, parsley and XVOO.
    Baked Clams	$10.00
    Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty
    Escargot	$8.00
    The Best” by New Times..simply mild, tender and garlic buttery
    Fried Calamari for Two	$10.00
    Lightly dusted with flour, deep fried rings and tentacles, served with Diablo sauce
    Mozzarella Caprese for Two	$10.00
    Sliced fresh Mozzarella & Tomatoes with Basil, garnished with roasted red bell peppers
    Mussels Mariniere or Diablo	$10.00
    Black Mussels steamed in alight creamy broth or with a spicy tomato Diablo sauce
    Sliced Prosciutto & Melon	$10.00
    Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella
    Stuffed Mushrooms	$8.00
    Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce
    Suppli for Two	$3.00

    
    

• Meat

  • Item	Price
    Duck al Alchermes ( only as a special)	$27.75
    Pan seared breast dressed with black cherries with Ancient Florentine Alchermes spiced liqueure
    Lamb Aglassato	$20.00
    Critics choice! Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, Sicilian style
    Lamb Chops Alla Greca	$28.00
    Rib chops marinated in lemon, xvoo, oregano and grilled. Lean, mild, tender and delicious
    Ossobuco di Vitellina (only as a special )	$31.00
    Double-cut veal shank braised with wine, pancetta and diced tomatoes
    Pork al Porto ( only as a special)	$25.75
    Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce
    Rabbit alla Veneziana (only as a special)	$25.75
    Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta
    Sausage and Peppers	$19.00
    Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce
    Veal Alla Berto	$20.00
    Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese
    Veal Parmiggiana	$20.00
    Veal cutlet covered with tomato sauce and melted mozzarella

    
    

• Pasta

  • Item	Price
    Big Night” Rigatoni	$15.00
    Deep dish lined with pastry crust filled rigatoni tossed with ragu’, sausage, peas, ricotta and provolone, then baked.
    Brown Rice Spaghetti ” No Gluten	$17.00
    Served with Pomidoro, Marinara, Bolognese, Diablo or Alfredo with brocoli
    Cannelloni Alla Panna	$15.00
    Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts
    Eggplant Rollatini	$17.00
    Grilled slices of eggplant filled with ricotta, rolled and baked with Marinara sauce or Alfredo sauce
    Fusilli Alfredo con Broccoli	$15.00
    Fresh artisan fusilli pasta with Alfredo cream sauce…with grilled chicken for $2.75
    Gnocchi al Forno	$15.00
    Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto
    Lobster Ravioli	$22.00
    Round lobster and ricotta filled ravioli dressed with lobster cream veloute’ served with asparagus
    Manicotti	$15.00
    Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce
    Mezzaluna Alla Zucca	$15.00
    Half moon ravioli filled with butternut squash sautedd with fresh sage and butter
    Seafood Manicotti	$15.00
    Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios
    Spaghetti al Sol	$13.00
    with agl’olio, sundried tomatoes and sunflower seeds Or served with Bolognese meat sauce or Marinara
    Spinach Lasagna Florentine	$15.00
    Pasta sheets layered with spinach, ricotta, four cheese sauce and melted mozzarella

    
    

• Poultry

  • Item	Price
    Chicken alla Berto	$14.00
    Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese
    Chicken Alla Cacciatore	$16.00
    Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta
    Chicken Alla Parmiggiana	$14.00
    Chicken breast cutlet covered with tomato sauce and cheese
    Chicken Marsala	$14.00
    Chicken scallopini sauteed with marsala wine and mushrooms
    Chicken Paillard	$14.00
    Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
    Chicken Piccata	$14.00
    Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts
    Chicken Vesuvio	$16.00
    Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon

    
    

• Seafood

  • Item	Price
    Calamari Alla Siciliana	$19.75
    Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs (ink optional)
    Clams and Mussels alla Uncle Roy	$19.75
    Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini
    Loch Duarte Filet of Salmon	$28.00
    Top Awarded, organic Scottish Salmon steam baked, then dressed with cream sauce, scallops and pistachios
    Pescatore Fra Diavolo	$22.00
    Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini
    Seafood Alla Vodka	$22.00
    Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios
    Seared Sea Scallops	$22.00
    All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes, and toasted butternut squash ‘half-moon’ ravioli
    Shrimp, Scampi Style	$22.00
    Garlic butter, lemon and broiled, served with fettuccini Alfredo