with Vinaigrette

Gorgonzola Stuffed Olives

Belgium endive, fresh fennel, Brazilian hearth of palm, lemon vinaigrette and Parmesan

Grilled Italian country bread with marinated tomato, basil, garlic and aromatic oil.Add fresh mozzarella.

Calamari and zucchini squash lightly deep fried served with spicy Arrabbiata sauce

Mexican Diver Sea Scallops wrapped in angel hair, lightly deep fried, lobster sauce, basil oil

Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil

Roasted beets thinly sliced with arugula, spicy pecans, crispy pancetta and gorgonzola fondue

Grilled marinated calamari steak served with garlic citrus sauce and roasted pepper aioli

Lightly deep fried green olive stuffed with Gorgonzola cheese

Stone crab cake stuffed with mozzarella, lightly deep fried, cayenne citrus sauce

with Chicken.

Angel hair pasta sauté with fresh tomato, basil, garlic and extra virgin olive oil

Green and white Fettuccine pasta, Parmesan cheese Alfredo sauce

Penne pasta sauté with shallots, tomato creamy Vodka sauce

Large ravioli stuffed with stone crab and shrimps in a creamy Lobster sauce

Rigatoni pasta sauté with diced onions, pancetta, tomato, basil and Pecorino cheese

Spaghetti sauté with garlic, fresh tomato, basil, kalamata olives, capers and Pecorino cheese

Fettuccine pasta tossed with our traditional Bolognese sauce

Cheese tortellini filled with ricotta cheese and parmesan, sauté with ham, peas, Alfredo sauce

Caesar salad with baby romaine, seasoned croutons and Parmesan cheese

Spinach salad tossed with honey walnuts vinaigrette, goat cheese and croutons

Mixed baby greens, goat cheese, pine nuts, granny smith apples, raisin, raspberry vinaigrette

Choose two from any of our: Pasta, Salad or Soup of the day.

Mixed baby greens with crumbled Roquefort, grapes, spiced pecans and citrus vinaigrette

Salad

Certify Angus beef, American cheese, tomato, lettuce, onions and lemon aioli

Prosciutto di parma on French baguette with mozzarella, tomato, onions and roasted peppers

Grilled chicken breast on French baguette with tomato, mozzarella, basil and mayonnaise

Meetballs, basil, marinara, provolone cheese on French Baguette

Chicken.

Combination of Marinated Roasted Peppers, lightly deep-fried Green Olives stuffed with Gorgonzola, Prosciutto, Salami, Marinated Artichokes, Mushrooms, and Hummus Crostini.

Poach Grilled Asparagus served with Grilled Polenta, Gorgonzola Fondue

Toasted Italian Country Bread topped with Marinated Diced Tomato and basil With Mozzarella

Calamari and Zucchini lightly deep-fried served with spicy tomato sauce and roasted Pepper aioli

Mexican Diver Sea Scallops wrapped in Angel Hair, lightly deep-fried Served with Lobster Sauce and Basil Oil

Fresh Mozzarella, Vine Ripe Steak Tomato, Sweet Basil, Extra Virgin Olive Oil

Beet Carpaccio thinly sliced served with Arugula, Spicy Pecans, crispy Pancetta, Gorgonzola fondue

Thin-sliced Beef Tenderloin served over organic Arugula salad, Lemon-Dijon Vinaigrette and shaved Parmesan cheese

Egg less Caesar Salad with Baby Romaine, Seasoned Croutons, Parmesan Cheese

Crab Cakes stuffed with fresh Mozzarella, Red & Yellow Bell Peppers, Jalapeno and Cayenne Citrus Sauce. Served with Mesculin Salad

Organic Baby greens salad tossed with cucumber, fresh tomato, red onion, Red tomato vinaigrette.

Mixed Wild Mushrooms seared with garlic, Fresh Herbs, Extra Virgin Olive Oil over Arugula salad

Belgium Endives tossed with fresh Fennel, Brazilian Hearts of Palm and shaved Parmesan Cheese, Lemon Vinaigrette

Baby Greens tossed with Crumbled Roquefort, Pears, Grapes, and Spiced Pecans, Citrus Vinaigrette

Baby Spinach Salad tossed with Seasoned Croutons, Goat Cheese Honey-Walnut Vinaigrette

Baby Greens tossed with goat cheese, Pine nuts, Granny smith apples, Golden raisins, Raspberry Vinaigrette

Baby Greens salad tossed with cucumber, goat cheese, pine nuts, fresh strawberry Port wine red onion Vinaigrette

Lightly deep fried green olives stuffed with gorgonzola cheese

Black Mediterranean Mussels sauté with white wine, basil and mildly spicy tomato sauce Or sauté with white wine, lemon and parsley

Large hat shaped pasta stuffed with ricotta cheeses and Parmesan Tossed with fontina cheese, gorgonzola, pecorino, cream sauce

Angel Hair sautéed with Fresh Tomato, Basil and Extra Virgin Olive Oil

Linguine pasta tossed with sauté shrimps, calamari, scallops, Mediterranean mussels, Clams, Garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

Grouper Filet sauté with garlic, white wine, fresh tomato, Arugula and aromatic oil

Bow-tie pasta sauté with Italian mild sausages, sun dried tomato, fresh spinach, tomato pink sauce

Traditional Green and White Fettuccine sautéed in Alfredo Sauce

Pork tenderloin wrapped with Italian Pancetta, seared with green peppercorn Brandy sauce

Italian lasagna with Bolognese sauce and béchamel, grandma style

Penne sautéed with Shallots, Tomato, Basil, Creamy Vodka Sauce

Breaded Chicken Breast, Pan Seared and served with marinated Tomato, Mozzarella and basil

Pan Seared Chicken Breast with Shallots, Sun-dried Tomato, Champagne Cream Sauce

Large Ravioli stuffed with Stone Crab and Shrimp in a Creamy Lobster Sauce

Rigatoni sautéed with diced Pancetta, Rosemary, Onions, Fresh Tomato, Pecorino

Norwegian Salmon filet stuffed with fresh crab meat, Lemon chives sauce

Veal Scaloppini with Capers, Kalamata Olives, Fresh Tomato and Basil,Chicken.

Veal Scaloppini with Lemon, Capers, Piccata style,Chicken.

with Chicken

Spaghetti with Fresh Tomato, Kalamata Olives, Capers, Garlic, Basil, Pecorino

White and green Fettuccine sautéed with traditional Bolognese sauce

Pan seared Tilapia filet with Artichokes heart, white wine lemon sauce

Cheese tortellini filled with whole milk ricotta, imported romano cheese and parmesan Tossed with ham, green peas, Alfredo sauce

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, Extra Virgin Olive Oil and toasted Italian Bread