light, dark and gold rums; orange and pineapple juice with a splash of grenadine

green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (Ask about availability)

3 shredded salted cod fish fritters served with a side of our ajilimojili sauce

baby shrimp in a veggie mix slowly simmered in tomato sauce

7 jumbo butterfly prawns sautéed in olive oil, white wine, and butter served with your choice of three sauces

bone in pork ´wings´ marinated in adobo, flash fried and topped with sautéed onions. served with caldo sauce

seasoned all natural ground beef simmered in sofrito and tomato sauce

bite-size pieces of fried chicken with adobo

doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili

scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups

3 tostones and 5 maduros served with a side of mojito and michael sauce

sautéed onions and garlic are mashed with a potato and mozzarella filling

pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious

house made, oven braised, and hand-pulled pork, juicy and delicious, on a baby ciabatta topped with our mojito flamboyan sauce

breaded and deep fried cat fish strips served with michael sauce and mojito flamboyan (HOLY SHIT!)

mozzarella cheese and our homemade pizza sauce

a sample of our delicious appetizers consisting of one empanadilla (your choice), one alcapurria (beef or veggie), one bacalaito and three tostones

a delicious mixture of tender pulled chicken, potatoes olives and capers

a delicious mixture of tender, pulled chicken, potatoes, olives and capers on a baby ciabatta topped with house made pollo reduction based flavored mayo

a simple yet satisfying favorite of mozzarella cheese

tender shredded skirt steak, onions, peppers and capers in a red wine sauce served on a petite roll

our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)

Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon

Warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon.A new La Isla favorite and customer picked!

ripened, sliced plantains (6 pieces)

Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream

The most delicious and smooth mojito you will ever have, well worth the price

plenty of Don Q 151 and Cruzan coconut rum get you ready for lift off! Finished with pineapple juice and a cherry garnish

coffee with warm milk

Dark, coconut and 151 rum, a splash of kahlua and fruit juices bring a real kick to this house favorite

rum & coke with a fresh lime squeeze

Blended (topped with whipped cream) - original - mango - strawberry - mixed Shaken (served up with a sugar rim) - original - coconut - mango-lime - strawberry

white rum and strawberry liqueur

don q gold rum, muddled ginger, bitters and soda alternately: "DARK & STORMY", with goslings black seal

patron silver, coconut rum, midori, banana liqueur, sour mix pineapple juice and a splash of o.j.

peach, mango, coconut, passion fruit, pineapple or watermelon

selections vary, please ask your server

selections vary, please ask your server

gold rum and blue curaçao with orange juice

selections vary, please ask your server

a splash of white rum and orange juice in a margarita

Gosling rum and a fruity blend carry the hue and flavor of the perfect caribbean sunset

wheat style root beer

A caribbean classic, light, minty and refreshing

Coconut and pineapple mix to make this creamy blend, memories of sandy beaches included in the price

Our very own blend of wine, fruit slices and juices, spiced up with a kick of house rum

dark rum, blackberry brandy, pineapple and grenadine

Coke, Diet Coke, Sprite

white and coconut rum with banana liqueur and pineapple juice

marinated cod fish flash seared then oven roasted and topped with our flavorful red creole sauce

An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sautéed onion. (*get it spicy for $1 more)

bone in pork ´wings´ marinated in adobo, flash fried and topped with sautéed onions. served with caldo sauce

top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)

two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried

an 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven

a generous portion of slow roasted pork shoulder, marinated for days and roasted overnight. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce)

Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown

Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes

shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means "old clothes"

Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onionsTwo time Ballard seafood festival winner!!!

blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa

filete de lomo (flat iron steak) marinated in olive oil, garlic, vinegar, and spices. (all steaks will be cooked well done unless requested otherwise)

a tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and AWESOME

pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious

Yellow rice and green pigeon peas

our homemade version of the island staple

(2 slices)

smashed green plantains (4 pieces)

yucca root fries

a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

a cold dish of mixed peppers, tender prawns, garlic, capers, onions and fresh lemon juice - perfect for a hot day (Available April through September only) small

raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro smal

mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette

wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: 8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots

slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice