3426 NE 55th St
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 5:00 PM - 10:00 PM Mon: 5:00 PM - 10:00 PM Tue: 5:00 PM - 10:00 PM Wed: 5:00 PM - 10:00 PM Thu: 5:00 PM - 10:00 PM Fri: 5:00 PM - 11:00 PM Sat: 5:00 PM - 11:00 PM
All Day Menu Description
Item Price Antipasto Misto $9.50
Mixed selection of marinated vegetables, made fresh daily.
Roma tomatoes marinated in Balsamic vinegar, olive oil, garlic, basil, and hers over grilled bread.
Calamari Marinati $10.50
Baby squid cold marinated in lemon, olive oil, pesto, and garlic.
Cozze Balsamico $11.00
Penn Cove Mussels, suateed with Pancetta, shallots, cream and balsamic vinegar.
Impepata di Cozze o Vongolez $10.50
Clams or mussels steamd with butter, white wine, garlic, and spices.
Insalata Caprese $10.50
Fresh Mozzarella sliced over tomatoes with olive oil and basil.
Inslata Cesari (Large/ Small) $4.00
Traditional house Caesar salad.
Minestrone (Bowl/ Cup) $4.00
Fresh vegetable soup.
Prosciutto e Mozzarella $11.50
Fresh cuts of Prosciutto, thinly sliced, served with fresh Mozzarella cheese.
Scampi Griglia $10.00
Grilled prawns marinated in lemon, herbs, and garlic.
Item Price Alla Capricciosa $13.50
With tomato sauce, Mozzarella, olives, and artichoke hearts.
Alla Margherita $13.50
With tomato sauce, Mozzarella, and fresh basil.
Alla Napoletana $12.50
With tomato sauce, garlic, Oregano, and basil.
Alla Romana $12.50
With tomato sauce, Mozzarella, anchovies, garlic, and hot spices.
Al Pesto $11.50
With Pesto sauce.
Al Pomodoro e Basilico $11.50
With tomato sauce and fresh basil.
Calabrese $14.50 Con Frutti di Mare $14.50
With tomato auce, spices, shellfish, calamari, prawns, and fresh basil.
Con la Cipolla $12.50
With butter, Parmesan, onions, and Mozzarella.
Con la Salsiccia $13.50
With tomato sauce, Mozzarella, and mild Italian sausage.
Creme Caramel (Flan) $6.25
Egg custard baked with brown Carmel sauce.
Fettuccini Alfredo $12.00
Fettuccini with cream and Parmesan cheese.
Fettuccini al Pesto $12.50
Fettuccini with house made Pesto sauce.
Fettuccini al Salmone $14.75
Fettuccini with Smoked Salmon, peas, white wine, and cream.
Fettuccini Bolognese $12.50
Fettuccini with tomato and meat sauce.
Gelato Del Giorno $6.00
Brandies Italian cherries over French vanilla ice cream.
Involitini di Pollo $17.50
Chicken breast rolled and stuffed with Mozzarella cheese and Proscuitto, topped with Porcini cream sauce.
Linguini Carbonara $12.50
Linguini pasta sauteeed with Pancetta, eggs, cream sauce, and cracked pepper.
Pollo ai Pinoli $16.50
Boneless breast of chicken with Pesto cream and pine nuts.
Pollo al Marsala $16.50
Boneless breasst of chicken with Marsala wine, Boletus mushrooms, butter, and herbs.
Pollo Carciofi $16.50
Boneless breast of chicken with artichoke hearts, roma tomatoes, lemon, olive oil, and herbs.
Pollo Parmesano $16.50
Boneless, skinless chickent breast, breaded and oven-baked, stuffed with Mozzarella, topped with Parmesano and ffresh tomato.
Pollo Pizzaiola $16.50
Boneless breast of chicken with tomato, basil, garlic, white wine, and hot spices
Italian e clairs filed with sweet ricotta cheese, dressed with chocolate and raspberry puree.
Quattro Stagioni $13.50
With tomato sauce, Mozzarella, Boletus mushrooms, artichoke hearts, olives, and anchovies.
Ravioli al Funghi $14.50
Ricotta filled pasta sauteed with Porcini mushrooms and cream sauce.
Ravioli Putanesca $13.50
Ricotta filled pasta with Kalamata olives, capers, fresh tomato, garlic, and basil.
Scaloppine alla Milanese $18.50
Lightly breaded pan-fried veal cutlet traditionally served with fresh lemon.
Spaghetti alle Vongole o Cozze $16.50
Spaghetti wit hclams or mussels in the shell and marinara sauce.
Spaghetti di Mare $18.50
Spaghetti with clams, scallops, mussels, calamari, prawns, and marina sauce.
Spaghetti Marinara $12.00
Spaghetti with tomato, garlic, basil, wine, and spices.
Ladyfingers cookies soaked in espresso, layered with Mascarone cheese, whipped cream, and dressed with chocolate syrup.
Torte Del Giorno $7.00
Homemade chocolate mousse. A thick layer of choclate, layered with a thin layer of white chocolate, topped with chocolate syrup and raspberry puree.
Tortellini con Gorgonzola $16.50
Cheese tortellini sauteed with fresh spinach, fresh tomato, and Gorgonzola cream sauce.
Vitello al Marsala $18.50
Thinsliced veals with Marsala wine, Boletus mushrooms, butter, and herbs.
Vitello or Pollo Picatta $18.50
Thinsliced veal with lemon, butter, capers, and white wine.
Vitello Saltimbocca $19.00
Thinsliced veal with Prosciutto, lemon, sage, butter, and white wine.
Egg yolks whiped in a copper pot over steam with sweet Marsala wine and sugar.