SPAGHETTI WITH CALAMARI, OLIVES, CAPERS, TOMATOES, RED CHILI FLAKES, GARLIC & BASIL

CHICKEN BREAST SERVED IN A LEMON CAPER SAUCE WITH MASHED POTATOES & GREEN BEANS

SPINACH, MUSHROOM STOCK, TOASTED BREADCRUMBS & PECORINO CHEESE

IN A SPICY TOMATO SAUCE WITH FRESH BASIL & RICOTTA CHEESE

HOMEMADE. ASK YOUR SERVER FOR TODAY’S SELECTION

PROSCUITTO, CREAM, PEAS, LEMON, TOPPED WITH PARMESAN & BREADCRUMBS

VEAL, BEEF & PORK RAGU

SPAGHETTI TOSSED WITH PANCETTA, ONION, CREAM, LEMON AND TOPPED WITH A FARM FRESH EGG YOLK

SHERRY VINEGAR AND ANCHOVY VINAIGRETTE, PARMESAN & GARLIC CROUTONS

ROMAINE, ROASTED CHICKEN, CUCUMBER, GREEN BEANS, RED ONION, AVOCADO, SALAMI, LOCAL FARM EGG AND ITALIAN GORGONZOLA DRESSING

SEASONAL BABY GREENS TOSSED WITH RED WINE VINAIGRETTE, TOASTED HAZELNUTS & PECORINO TOSCANA CHEESE

ARUGULA, HARD BOILED EGG, MARINATED CANNELINI BEANS, GREEN BEANS, TAPENADE & AIOLI

ZUCCHINI, FRESH MINT, PARSLEY, GREEN OLIVES AND PECORINO CHEESE

ITALIAN SANDWICH OF CHICKEN, SAUTEED RED ONIONS, TEXAS GOAT CHEESE, SALSA VERDE & ARUGULA

ITALIAN SANDWICH OF PROSCIUTTO di PARMA, FRESH MOZZARELLA, TAPENADE, LETTUCE & ROASTED BELL PEPPERS

ROASTED GARLIC, FRESH MOZZARELLA, ROASTED BELL PEPPERS & OLIVES

ROSEMARY POLENTA WITH AN ITALIAN GORGONZOLA SAUCE

PROSCIUTTO DI PARMA, BELGIAN ENDIVE, SCALLIONS, OLIVES, SHAVED PARMESAN & WHITE TRUFFLE OIL

WHITE WINE, GARLIC, FRESH PARSLEY SERVED WITH A CROSTINI

500ml

500ml

200ml

Fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil.

Ask your server for todays selection.

Served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream.

Spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions.

Spaghetti tossed in a veal, beef and pork ragu.

Spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk.

Topped with Italian gorgonzola, served with creamy polenta and roasted garlic cloves.

Topped with Italian Fontina cheese; served with spaghetti and roasted tomato sauce.

Clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and Italian parsley

Fig sauce, potato fennel gratin and haricot vert.

Served with creamy polenta, pinenut gremolata and fall vegetables.

Roasted fall vegetables, new potatoes with lemon aioli.

Veal scallopine, lemon caper sauce, mashed potatoes and haricot vert.

Texas candied pecans, apples and gorgonzola cheese.

Served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts

Romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons.

Local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese.

Red beets, arugula, shaved fennel and tapenade

White wine, garlic, fresh parsley, served with crostini.

Zucchini, green olives, parsley, fresh mint & pecorino