6250 Clubhouse Dr Se
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 9:00 PM Mon: 7:00 AM - 9:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 9:00 PM Sat: 7:00 AM - 9:00 PM
All Day Menu Description
Item Price Beef or Chicken Nachos $9.50
Tri-colored house fried tortilla chips with black olives, green onions, Jalapenos, and a mix of melted cheese. Served with sour cream, guacamole, and salsa
Buffalo Chicken Strips $6.75
Breaded chicken breast strips, hot and spicy, topped with bleu cheese crumbles and onions, served with celery and carrots
Burger Buddies $5.95
Three slider burgers topped with cheese
Chicken Quesadilla $6.75
Buffalo seasoned chicken inside a pocket of melted cheese, peppers, and onions. Topped with sour cream and green onions
Chicken Strips with Fries $7.95
Crispy seasoned chicken strips with fries
Chips and Salsa $3.25
Fresh fried tri-color tortilla chips served with salsa
Fried Mozzarella Sticks $6.75
Mozzarella sticks deep-fried and served with a zesty marinara sauce
Garlic Cheese Bread $5.25
Bread smothered in garlic butter and topped with cheese. Served with marinara
Hot Wings $8.50
Hot and Spicy, with your choice of Ranch or Bleu Cheese Dressings
Mini Corn Dogs $5.25
Bite sized mini corn dogs served with your favorite dipping sauce
Onion Rings $5.75
Thick cut onion rings served with our homemade ranch sauce
Pepperoni Pizza Bread $6.75
Fresh baked pepperoni pizza on two halves of bread
Stuffed Jalapenos $6.25
Whole jalapenos stuffed with cream cheese, breaded and served with salsa and guacamole
Item Price Cheesecake $4.25
A creamy slice of cheesecake with a berry sauce dripped over the top
Chocolate Mousse Cake $4.25
Chocolate mousse under a creamy whipped cream topping
Peach Cobbler $4.25
Warm home made peach cobbler with a delicious crumb crusted top and topped with vanilla ice cream
Sizzling Hot Apple Pie $5.50
This is a Creekside specialty. Hot apple pie served on a hot skillet covered in warm caramel and topped off with a scoop of vanilla ice cream.
Item Price 14 Hands “Paterson, Washington” $7.50
Intense aromas of berries and spice, while a hint of bramble lingers in the background, Refi ned, velvety tannins compliment bright, juicy, fruit fl avors.glass
Argyle Willamette Valley “Dundee, Oregon”(bottle) $50.00
This wine strives to achieve a mouth feel of ripe fruit, silky texture, integrated oak nuances and a long, structured fi nish.
Bottle Beer Domestic $2.75 Bottle Beer Import $3.50 “California” (glass) $6.00
Exhibits an enticing aroma of fresh red cherries and sweet oak vanillin with a hint of varietal herbal tones.
Canoe Ridge “Walla Walla, Washington” $42.00
An elegant, supple wine with the fi nesse of a Pinot noir and the lush fruit characteristics of Canby raspberry, Bing cherry and shaved Belgian chocolate
Chateau Ste. Michelle Riesling, “Columbia Valley, Washington”(glass) $6.00
The classic expression of this varietal, with peach, ripe apricot and citrus fl avors.
Coffee $2.25 Columbia Winery Gewürztraminer “Woodenville, Washington”(bottle) $22.00
Pale straw yellow in color, with hints of allspice and pink grapefruit accent the sweet fruit palate.
Creekside Label “Rickreall, Oregon” $22.00
Tropical fruit and pear fl avors of the Chardonnay coupled with a crisp fi nish make this a surprisingly diverse wine.
Creekside Label “Rickreall, Oregon”(Bottle) $30.00
The nose holds cola, cherries, black pepper spice, maybe even a hint of rhubarb and pistachios. It’s a fruity Pinot with just enough spice on the fi nish.
Domaine Chandon Brut “Napa, California”(bottle) $35.00
Classic balance typifi es this refreshingly soft, yet dry wine. Look for apple and pear as well as nutty notes and hints of brioche.
Domaine Chandon Brut Rose “Napa, California”(bottle) $35.00
A dramatic deep pink with a blush of sunset, this wine encompasses fl avors of ripe strawberry, juicy watermelon and fresh red cherry.
Draft Beer $3.75
Draft Beer $2.75
Edna Valley “San Luis Obispo, California” $32.00
Bright tropical fruit, fresh peach and green pear transition into hints of vanilla, coconut and pineapple as the wine lingers on your palate.
Eola Hills Pinot Gris “Rickreall, Oregon”(bottle) $27.00
This Pinot Gris is slightly off-dry with pear, mineral and cinnamon spice aromas that linger appealingly., It’s rich texture interplays deliciously with salmon and other fi sh, grilled poultry.
Firesteed Pinot Gris “Rickreall, Oregon”(bottle) $30.00
Lively honeydew melon, citrus and apricot fl avors, From a local winery, this Pinot Gris is a wonderful pairing with salads and appetizers
Firesteed “Rickreall, Oregon”(bottle) $26.00
A richly aromatic wine that is lively in the mouth, each sip is brimming with black cherry and raspberry fl avors that continue through to the long fi nish.
Fountain Drinks $2.25
Pepsi, Dt. Pepsi, Mt. Dew, Sierra Mist, Lemonade
Geyser Peak Sauvignon Blanc, “Alexander Valley, California” $26.00
A middle of the road white with an exceptional fl oral aroma of orange blossom, acacia, violet and honey.
Henry’s Root Beer $2.75 Hot Chocolate $2.25 Ice tea $2.25 Juice $2.25
Orange, Apple, Grape, Grapefruit, Tomato, Cranberry
Kendall-Jackson “Santa Rosa, California”(bottle) $32.00
Bursting with tropical fl avors: pineapple, mango and papaya. Citrus notes explode in your mouth from Monterey fruit as Gala apple fl avors defi ne Sonoma Coast.
Loredonna Viognier “Manteca, California”(bottle) $28.00
A refreshing alternative to Chardonnay. This wine is full bodied with fl oral notes of sweet oranges, tangerines and a touch of honeysuckle
MacMurray Ranch “Healdsburg, California” $26.00
Grapes from premier Sonoma Coast vineyards contribute to a wine with elegant varietal character expressing rich aromas and fl avors of red fruits and fresh earthy notes.
Milk $2.25 Mirassou “Healdsburg, California”(glass) $8.50
Displays intense fl avors of strawberries, pomegranates and cherries that are enhanced by secondary fl avors of spice and fl oral notes while retaining a fruit forward style.
Möet & Chandon Cuvée Dom Perignon “France”(bottle) $175.00
A balanced assembly of elegant and harmonious sensations. Fresh maturity, supple and refi ned lines, inspiring well-being intensity and roundness
Red Diamond “Paterson, Washington” $7.00
A shining example of carefully tended fruit gently made into a polished wine with softly spiced black cherry, berry and plum tones.glass
Red Rock “Healsburg, California”(bottle) $24.00
Lush concentrations of black cherry, plum and boysenberry are complimented by soft rounded tannins. Body and fl avor are perfectly matched achieving a delicate harmony found only in the fi nest wines
Rodney Strong “Sonoma, California” $36.00
Aromas of blackberry, cocoa, and cedar lead to a rich, layered mouth feel, replete with black cherry, vanilla and cassis and structured with lush, mature tannins.bottle
Sagelands “Walla Walla, Washington $28.00
Elegant and ruby colored with a nose of Bing cherry and chocolate aromas, the supple palate shows juicy mixed berry fl avors with silky tannins and a smooth fi nish.bottle
Segura Viudas Reserva “Spain”(split) $7.00
Pale straw yellow in color, elegant and harmonious on the nose, fresh and well balanced on the palate. This sparkler accompanies any meal from start to fi nish.
Silver Palm “Santa Rosa, California $30.00
Select grapes from the fi nest of coastal vineyards in Northern California, with traditional and cutting edge artisan winemaking techniques.bottle
Simi Landslide “Napa Valley, California” $65.00
An intense aroma of black cherry, cassis, cigar box and pepper. Blackberry and plum fl avors accented with cocoa and spice giving layers to its depth.bottle
Sycamore Lane “California” $6.00
Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins. Flavors of cherries and plums.glass
Sycamore Lane “California”(glass) $6.00
Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by impartial malolactic fermentation and wood.
Sycamore Lane Pinot Gris “California”(glass) $6.00
Sweet aromas of pears, melon and tropical fruits are accented with a pleasant fl oral note
Sycamore Lane, White Zinfandel “California”(glass) $6.00
Attractive aromas of strawberries and watermelon. On the palate, this wine is light and delicately fruity with a slight creamy tone and a refreshingly crisp fi nish.
Tea $2.25 Toasted Head “Esparto, California”(glass) $9.00
Aromas of ripe peach and vanilla are followed by tropical fruit fl avors, a slight spininess and toasty oak notes
Veuve Clicquot “France”(bottle) $90.00
Dominated by Pinot Nor, this wine has a fi rm structure rounded by a touch of Pinot Meunier. A third of Chardonnay gives it fi nesse and elegance needed for perfect balance.
Willamette Valley Oregon Blossom “Turner, Oregon”(bottle) $24.00
A light and sweet wine with fl avors of raspberry and Marion berry
Willamette Valley Riesling “Turner, Oregon”(bottle) $24.00
Vibrant aromas of peach, pineapple, citrus and honeysuckle fl owers. The explosive mouth-fi lling fl avors mirror the aromas with star fruit as steely apple malic acidity gives a sweet-tart balance.
Sun: 7:00 AM - 9:00 PM Mon: 7:00 AM - 11:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 9:00 PM Sat: 7:00 AM - 9:00 PM
Breakfast Menu Description
Served with warm buttermilk biscuits, whipped creamery butter & selection
Item Price Biscuits and Gravy $5.25
Buttermilk biscuits smothered with country sausage links
Classic Eggs Benedict $7.95
Two poached eggs on English muffins Canadian bacon & buttery hollandaise
Eggs Your Way $6.70
Two eggs cooked your way with hashbrowns choice of bacon, grilled ham, or sausage
From the Griddle
Served with warm Maple syrup & whipped Tillamook creamery butter
Item Price Belgian Waffle $5.50
Special malted batter prepared to order on old fashioned irons
Buttermilk Hot Cakes $5.25
Full stack (3)
French Connection $6.75
Two pieces of french toast, two eggs and two pieces of bacon
French Toast $5.00
Thick egg bread battered, grilled golden brown
Served with hashbrowns, buttermilk biscuits, Tillamook creamery butter & preserves
Item Price Club Omelette $7.25
Crisp bacon, tomatoes, mushrooms, Tillamook cheddar cheese
Denver Omelette $7.25
Sweet bell peppers, ham, onions,
Vegetarian Omelette $7.25
Mushrooms, tomatoes, onions, spinach, cheese
Served with hashbrowns, buttermilk biscuits, whipped Tillamook creamery butter & preserves
Item Price Creekside $7.25
Bacon, sausage & ham with two scrambled eggs, cheddar and jack cheeses
Pacific Northwest $7.50
Alder smoked salmon, green onions & tomatoes with two scrambled eggs, jack & cheddar cheeses
Bell peppers, onions, olives, two scrambled eggs & jack cheese. Served with house salsa
Item Price Breakfast Burrito $6.95
Sun: 7:00 AM - 9:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 9:00 PM Sat: 7:00 AM - 9:00 PM
Lunch Menu Description
All Natural Beef Burgers
All Burgers/Sandwiches served with Creekside Fries or Kettle Chips
Item Price Creekside Burger $8.99
1/3lb all natural beef patty grilled, served with bbq mayo and cheese on a toasted bun.
Creekside Sliders $7.99
3 mini beef patties grilled, served with bbq mayo and melted cheese on a mini bun.Bacon Slice $1.00 Slice of Avocado $1.00 Extra Slice Cheese $1.00 Extra Patty $2.00 Sautéed Onions $1.00
Hole in One Burger $10.99
1/3lb all natural beef patty grilled, topped with Apple Wood Smoked Bacon, slice of smoked ham, a fried egg and melted Swiss cheese served on a toasted sesame bun.
Patty Melt $8.99
1/3lb all natural beef patty grilled, with sautéed onions and melted Swiss on rye bread
Item Price Chicken Caesar $12.99
Marinated Chicken Breast grilled or blackened, served on the Creekside Caesar
Chicken Fajita $12.99
Fresh spring mix, topped with tomatoes, olives and blended cheese’s. With grilled chicken, sour cream and crispy tortilla strips. Served with Santa Fe Ranch dressing on the side
Creekside Caesar $9.99
Romaine lettuce tossed with our homemade Caesar dressing. Garnished with croutons, tomato and Asiago cheese
Creekside Cobb Salad $12.99
Fresh spring mix tossed with our honey tarragon dressing. Topped with grilled chicken breast, bacon, tomato, bleu cheese crumbles, olives, sliced egg and avocado.
Fresh spring mix with candied pecans, sliced olives, dried cranberries and feta cheese. Served with grilled chicken, tossed in our homemade lemon vinaigrette.
Mixed Grill $16.99
Grilled Salmon, Ranch Steak and Chicken on a bed of fresh spring mix. Tossed in balsamic vinaigrette, with crispy seasoned onions. Garnished with fresh lemon, tomato and steamed red potatoes.
Salmon Caesar $14.99
Fresh Blackened or Grilled Salmon, served on the Creekside Caesar.
Steak Caesar $14.99
5oz top sirloin served on the Creekside Caesar
Thai Chicken $12.99
Marinated chicken breast grilled and diced on a tossed salad with peppers, onions, carrots and celery. Served with our homemade spicy plum vinaigrette
Item Price Alaskan Cod Sandwich $9.99
Amber Ale battered Cod with lettuce, cheese and our homemade tarter sauce on a toasted bun.
Cheddar Tuna Melt $9.99
Fresh homemade albacore tuna salad, grilled cheese on warm rye bread.
1/4pound of apple wood smoked bacon, a slice of cheddar cheese and sliced tomato grilled on sourdough
Creekside Club $10.99
Our in house smoked turkey, topped with apple wood bacon, lettuce, avocado and tomato on sourdough bread
Creekside French Dip $10.99
Our fresh in house roasted beef ,sliced thin, dipped in au jus, layered high on a fresh baguette.
Creekside Rueben $10.99
Thin sliced pastrami with melted Swiss, sauerkraut and 1000 Island dressing on rye.
Crispy Caesar Chicken Wrap $9.99
All white meat chicken strips with our homemade Caesar dressing, lettuce, tomato and Asiago cheese in a wrap.
Crispy Chicken Wrapper $9.99
All white meat breaded chicken strips with ranch cream cheese, avocado, lettuce and tomato in a wrap.
Grilled Turkey and Swiss $9.99
In house smoked turkey, apple wood bacon, Swiss and lettuce on sourdough
Half Deli Sandwich & Cup of Soup $5.99 Mesquite Chicken $10.99
Marinated chicken breast grilled, topped with apple wood smoked bacon, Swiss and avocado on a bun.
Whole Deli Sandwich $7.99
Your choice of deli meat, cheese and bread with lettuce
Sun: 7:00 AM - 9:00 PM Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 9:00 PM Sat: 7:00 AM - 9:00 PM
Dinner Menu Description
Item Price Bruschetta Baguette $7.99
Mozzarella, tomato and basil in a balsamic marinade. Sliced and served warm.
Prawn Cocktail $10.99
6 Jumbo Prawns served with cocktail sauce
Shrimp & Artichoke Dip $8.99
Made with bay shrimp and artichoke. Mixed with a garlic herb cream cheese, served warm, with a baguette
Teriyaki Thumb-Licks $7.99
Marinated bite size steak pieces, sautéed in our homemade teriyaki glaze.
Creekside Hand Cut Steaks
Served with your choice of starch, chef’s vegetables, soup or salad and an artisan baked roll
Item Price Creekside Filets $28.95
The house specialty. Our chef’s best cut. A tender, juicy 8 oz. cut. The same wonderful tender, in a smaller portion 6oz cut.
Creekside Ribeye $24.95
Our hand cut thick juicy, well marbled 12oz Ribeye.
Creekside Top Sirloin $22.95
Our hand cut version of this popular top sirloin steak 10 oz. cut
Creekside Specialty Dinners
Served with soup or salad and an artisan baked roll
Item Price Alaska Amber Ale Battered Cod $13.99
Beer battered fish with coleslaw, French fries and our homemade tartar sauce
Chicken Penne $14.99
Blackened or Grilled chicken julienned and served over penne pasta, tossed in our own creamy Alfredo. Topped with Asiago cheese and tomatoes
Creekside Battered Shrimp $16.99
Served fresh with red potatoes and our homemade cocktail sauce.
Old Fashioned Pot Roast $15.99
Braised tender beef, served with garlic mashed potatoes and chef’s vegetables, finished with a demiglaze and crispy onions.
Raspberry Salmon $19.99
Grilled filet of salmon with melba raspberry sauce over mixed greens with red potatoes.
Steak and Shrimp Marsala Penne $19.99
Sautéed shrimp and beef tips, fused in a marsala wine sauce with mushrooms and garlic. Tossed in a penne pasta.
Item Price Cashew Chicken Stir Fry $14.99
Grilled chicken breast with sautéed onions, peppers, carrots, celery and broccoli, finished in teriyaki sauce. Served with jasmine rice.
Chicken Cordon Bleu $17.99
Stuffed with Swiss cheese, smoked ham, and finished with a savory mushroom sauce. Served with garlic mashed potatoes and chef’s vegetables.
Sesame Orange Glazed Chicken $12.99
Tempura battered chicken breast served on a bed of jasmine rice and Asian vegetables.
Tequila Lime Chicken $15.99
Boneless chicken breast finished with a tequila lime mango sauce. Served with Jasmine rice and mixed vegetables
Item Price Bowl of Soup $3.99 Cup of Soup $2.99