Tri-colored house fried tortilla chips with black olives, green onions, Jalapenos, and a mix of melted cheese. Served with sour cream, guacamole, and salsa

Breaded chicken breast strips, hot and spicy, topped with bleu cheese crumbles and onions, served with celery and carrots

Three slider burgers topped with cheese

Buffalo seasoned chicken inside a pocket of melted cheese, peppers, and onions. Topped with sour cream and green onions

Crispy seasoned chicken strips with fries

Fresh fried tri-color tortilla chips served with salsa

Mozzarella sticks deep-fried and served with a zesty marinara sauce

Bread smothered in garlic butter and topped with cheese. Served with marinara

Hot and Spicy, with your choice of Ranch or Bleu Cheese Dressings

Bite sized mini corn dogs served with your favorite dipping sauce

Thick cut onion rings served with our homemade ranch sauce

Fresh baked pepperoni pizza on two halves of bread

Whole jalapenos stuffed with cream cheese, breaded and served with salsa and guacamole

A creamy slice of cheesecake with a berry sauce dripped over the top

Chocolate mousse under a creamy whipped cream topping

Warm home made peach cobbler with a delicious crumb crusted top and topped with vanilla ice cream

This is a Creekside specialty. Hot apple pie served on a hot skillet covered in warm caramel and topped off with a scoop of vanilla ice cream.

Intense aromas of berries and spice, while a hint of bramble lingers in the background, Refi ned, velvety tannins compliment bright, juicy, fruit fl avors.glass

This wine strives to achieve a mouth feel of ripe fruit, silky texture, integrated oak nuances and a long, structured fi nish.

Exhibits an enticing aroma of fresh red cherries and sweet oak vanillin with a hint of varietal herbal tones.

An elegant, supple wine with the fi nesse of a Pinot noir and the lush fruit characteristics of Canby raspberry, Bing cherry and shaved Belgian chocolate

The classic expression of this varietal, with peach, ripe apricot and citrus fl avors.

Pale straw yellow in color, with hints of allspice and pink grapefruit accent the sweet fruit palate.

Tropical fruit and pear fl avors of the Chardonnay coupled with a crisp fi nish make this a surprisingly diverse wine.

The nose holds cola, cherries, black pepper spice, maybe even a hint of rhubarb and pistachios. It’s a fruity Pinot with just enough spice on the fi nish.

Classic balance typifi es this refreshingly soft, yet dry wine. Look for apple and pear as well as nutty notes and hints of brioche.

A dramatic deep pink with a blush of sunset, this wine encompasses fl avors of ripe strawberry, juicy watermelon and fresh red cherry.

Import 16oz

Domestic 16oz

Bright tropical fruit, fresh peach and green pear transition into hints of vanilla, coconut and pineapple as the wine lingers on your palate.

This Pinot Gris is slightly off-dry with pear, mineral and cinnamon spice aromas that linger appealingly., It’s rich texture interplays deliciously with salmon and other fi sh, grilled poultry.

Lively honeydew melon, citrus and apricot fl avors, From a local winery, this Pinot Gris is a wonderful pairing with salads and appetizers

A richly aromatic wine that is lively in the mouth, each sip is brimming with black cherry and raspberry fl avors that continue through to the long fi nish.

Pepsi, Dt. Pepsi, Mt. Dew, Sierra Mist, Lemonade

A middle of the road white with an exceptional fl oral aroma of orange blossom, acacia, violet and honey.

Orange, Apple, Grape, Grapefruit, Tomato, Cranberry

Bursting with tropical fl avors: pineapple, mango and papaya. Citrus notes explode in your mouth from Monterey fruit as Gala apple fl avors defi ne Sonoma Coast.

A refreshing alternative to Chardonnay. This wine is full bodied with fl oral notes of sweet oranges, tangerines and a touch of honeysuckle

Grapes from premier Sonoma Coast vineyards contribute to a wine with elegant varietal character expressing rich aromas and fl avors of red fruits and fresh earthy notes.

Displays intense fl avors of strawberries, pomegranates and cherries that are enhanced by secondary fl avors of spice and fl oral notes while retaining a fruit forward style.

A balanced assembly of elegant and harmonious sensations. Fresh maturity, supple and refi ned lines, inspiring well-being intensity and roundness

A shining example of carefully tended fruit gently made into a polished wine with softly spiced black cherry, berry and plum tones.glass

Lush concentrations of black cherry, plum and boysenberry are complimented by soft rounded tannins. Body and fl avor are perfectly matched achieving a delicate harmony found only in the fi nest wines

Aromas of blackberry, cocoa, and cedar lead to a rich, layered mouth feel, replete with black cherry, vanilla and cassis and structured with lush, mature tannins.bottle

Elegant and ruby colored with a nose of Bing cherry and chocolate aromas, the supple palate shows juicy mixed berry fl avors with silky tannins and a smooth fi nish.bottle

Pale straw yellow in color, elegant and harmonious on the nose, fresh and well balanced on the palate. This sparkler accompanies any meal from start to fi nish.

Select grapes from the fi nest of coastal vineyards in Northern California, with traditional and cutting edge artisan winemaking techniques.bottle

An intense aroma of black cherry, cassis, cigar box and pepper. Blackberry and plum fl avors accented with cocoa and spice giving layers to its depth.bottle

Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins. Flavors of cherries and plums.glass

Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by impartial malolactic fermentation and wood.

Sweet aromas of pears, melon and tropical fruits are accented with a pleasant fl oral note

Attractive aromas of strawberries and watermelon. On the palate, this wine is light and delicately fruity with a slight creamy tone and a refreshingly crisp fi nish.

Aromas of ripe peach and vanilla are followed by tropical fruit fl avors, a slight spininess and toasty oak notes

Dominated by Pinot Nor, this wine has a fi rm structure rounded by a touch of Pinot Meunier. A third of Chardonnay gives it fi nesse and elegance needed for perfect balance.

A light and sweet wine with fl avors of raspberry and Marion berry

Vibrant aromas of peach, pineapple, citrus and honeysuckle fl owers. The explosive mouth-fi lling fl avors mirror the aromas with star fruit as steely apple malic acidity gives a sweet-tart balance.

Buttermilk biscuits smothered with country sausage links

Two poached eggs on English muffins Canadian bacon & buttery hollandaise

Two eggs cooked your way with hashbrowns choice of bacon, grilled ham, or sausage

Special malted batter prepared to order on old fashioned irons

Full stack (3)

Two pieces of french toast, two eggs and two pieces of bacon

Thick egg bread battered, grilled golden brown

Crisp bacon, tomatoes, mushrooms, Tillamook cheddar cheese

Sweet bell peppers, ham, onions,

Mushrooms, tomatoes, onions, spinach, cheese

Bacon, sausage & ham with two scrambled eggs, cheddar and jack cheeses

Alder smoked salmon, green onions & tomatoes with two scrambled eggs, jack & cheddar cheeses

Bell peppers, onions, olives, two scrambled eggs & jack cheese. Served with house salsa

1/3lb all natural beef patty grilled, served with bbq mayo and cheese on a toasted bun.

3 mini beef patties grilled, served with bbq mayo and melted cheese on a mini bun.Bacon Slice $1.00 Slice of Avocado $1.00 Extra Slice Cheese $1.00 Extra Patty $2.00 Sautéed Onions $1.00

1/3lb all natural beef patty grilled, topped with Apple Wood Smoked Bacon, slice of smoked ham, a fried egg and melted Swiss cheese served on a toasted sesame bun.

1/3lb all natural beef patty grilled, with sautéed onions and melted Swiss on rye bread

Marinated Chicken Breast grilled or blackened, served on the Creekside Caesar

Fresh spring mix, topped with tomatoes, olives and blended cheese’s. With grilled chicken, sour cream and crispy tortilla strips. Served with Santa Fe Ranch dressing on the side

Romaine lettuce tossed with our homemade Caesar dressing. Garnished with croutons, tomato and Asiago cheese

Fresh spring mix tossed with our honey tarragon dressing. Topped with grilled chicken breast, bacon, tomato, bleu cheese crumbles, olives, sliced egg and avocado.

Fresh spring mix with candied pecans, sliced olives, dried cranberries and feta cheese. Served with grilled chicken, tossed in our homemade lemon vinaigrette.

Grilled Salmon, Ranch Steak and Chicken on a bed of fresh spring mix. Tossed in balsamic vinaigrette, with crispy seasoned onions. Garnished with fresh lemon, tomato and steamed red potatoes.

Fresh Blackened or Grilled Salmon, served on the Creekside Caesar.

5oz top sirloin served on the Creekside Caesar

Marinated chicken breast grilled and diced on a tossed salad with peppers, onions, carrots and celery. Served with our homemade spicy plum vinaigrette

Amber Ale battered Cod with lettuce, cheese and our homemade tarter sauce on a toasted bun.

Fresh homemade albacore tuna salad, grilled cheese on warm rye bread.

1/4pound of apple wood smoked bacon, a slice of cheddar cheese and sliced tomato grilled on sourdough

Our in house smoked turkey, topped with apple wood bacon, lettuce, avocado and tomato on sourdough bread

Our fresh in house roasted beef ,sliced thin, dipped in au jus, layered high on a fresh baguette.

Thin sliced pastrami with melted Swiss, sauerkraut and 1000 Island dressing on rye.

All white meat chicken strips with our homemade Caesar dressing, lettuce, tomato and Asiago cheese in a wrap.

All white meat breaded chicken strips with ranch cream cheese, avocado, lettuce and tomato in a wrap.

In house smoked turkey, apple wood bacon, Swiss and lettuce on sourdough

Marinated chicken breast grilled, topped with apple wood smoked bacon, Swiss and avocado on a bun.

Your choice of deli meat, cheese and bread with lettuce

Mozzarella, tomato and basil in a balsamic marinade. Sliced and served warm.

6 Jumbo Prawns served with cocktail sauce

Made with bay shrimp and artichoke. Mixed with a garlic herb cream cheese, served warm, with a baguette

Marinated bite size steak pieces, sautéed in our homemade teriyaki glaze.

The house specialty. Our chef’s best cut. A tender, juicy 8 oz. cut. The same wonderful tender, in a smaller portion 6oz cut.

Our hand cut thick juicy, well marbled 12oz Ribeye.

Our hand cut version of this popular top sirloin steak 10 oz. cut

Beer battered fish with coleslaw, French fries and our homemade tartar sauce

Blackened or Grilled chicken julienned and served over penne pasta, tossed in our own creamy Alfredo. Topped with Asiago cheese and tomatoes

Served fresh with red potatoes and our homemade cocktail sauce.

Braised tender beef, served with garlic mashed potatoes and chef’s vegetables, finished with a demiglaze and crispy onions.

Grilled filet of salmon with melba raspberry sauce over mixed greens with red potatoes.

Sautéed shrimp and beef tips, fused in a marsala wine sauce with mushrooms and garlic. Tossed in a penne pasta.

Grilled chicken breast with sautéed onions, peppers, carrots, celery and broccoli, finished in teriyaki sauce. Served with jasmine rice.

Stuffed with Swiss cheese, smoked ham, and finished with a savory mushroom sauce. Served with garlic mashed potatoes and chef’s vegetables.

Tempura battered chicken breast served on a bed of jasmine rice and Asian vegetables.

Boneless chicken breast finished with a tequila lime mango sauce. Served with Jasmine rice and mixed vegetables