Le Bouchon du Grove
3430 Main Hwy Ph: 305-448-6060 |
I WANT Online Ordering !! 0 VOTES |
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$15 - $20
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| Web | http://lebouchondugrove.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Entrees
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Entrees Description
Item Price Beef Tenderloin with Green Peppercorn Sauce and Potato Gratin $25.95 Filet de Boeuf au Poivre Vert – Gratin Dauphinois
Fresh Steamed Mussels with White Wine and French Fries $20.50 Moules Marinières – Pommes Frites
New York Steak, Garlic and Parsley Butter with French Fries $25.95 Entrecôte Poêlée – Beurre Maître d’Hôtel
Paté, Brie and Prosciutto Platter – Onion Jam $13.50 Assiette de Charcuterie – Confiture à l’Oignon
Prosciutto and Mozzarella Platter – Homemade Basil Oil $12.50 Assiette de Jambon Cru, Mozzarella Fraîche – Huile de Basilic Maison
Roasted Salmon Served with Niçoise Ratatouille $23.50 Pavé de Saumon Rôti – Ratatouille Niçoise
Steak Tartare Coupé au Couteau, Salade et Pommes Frites $25.95 Beef Tenderloin Steak Tartare Salad and French Fries
Tuna Steak with Peppercorn Sauce and Green Beans $24.50 Steak de Thon Grillé – Beurre Blanc au Poivre, Haricots Verts
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Les Salades
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Item Price Belgium Endives with Roquefort and Walnuts $12.00 Salade d’Endives au Roquefort et aux Noix
Caesar Salad $8.00 Caesar Salad with Shrimp $13.50 Niçoise Salad $12.50 (Tuna, Tomato, Eggs, Pepper, Potato, French Beans, Black Olives)
Quiche Lorraine and Mesclun Salad $10.50 Roasted Jumbo Tomato with Goat Cheese and Prosciutto, side of Salad $11.50 La Tomate Lotus
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Les Sandwiches
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Item Price Ham and Melted Swiss Cheese on French Baguette $10.50 Croque Monsieur
Open face Provencal sandwiches, Black Olive Tapenade, pine nuts and prosciutto and Ratatouille with $11.50 Les Tartines Provençales
Prosciutto and Mozzarella with Tomato – Sandwich on French Baguette $11.50 Sandwich Jambon Cru et Mozzarella – Tomate – Huile de Basilic
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Les Soupes
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Item Price Onion Soup $7.00 Soupe of the Day $5.00 Soupe du Jour
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 11:00 PM Mon: 3:00 PM - 11:00 PM Tue: 3:00 PM - 11:00 PM Wed: 3:00 PM - 11:00 PM Thu: 3:00 PM - 11:00 PM Fri: 3:00 PM - 12:00 Midnight Sat: 3:00 PM - 12:00 Midnight Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Caesar Salad Plain $8.00 Salade Romaine
Endive Salad with Roquefort and toasted Walnut Dressing $11.50 Salade d’endives au Roquefort et aux Noix
Fresh and Smoked Salmon tartar with Shallot, cream and lime dressing. $13.50 Tartare de Saumon Frais, saumon fumé, servi avec une crème aux échalotes et citron vert
Grilled Jumbo Schrimp with carpaccio of yellow and red tomato with basil oil $13.50 Carpaccio de Tomates Jaunes et Rouges aux Gambas Grillées huile au basilica
Onion Soup topped with Swiss Cheese $7.00 Gratinee Lyonnaise
Pâté, Prosciutto, Saucisson Sec, Brie Onion Jam $14.50 Assiette de Charcuterie confiture à l'onion
Provencal Banon cheese served warm in its leaves, chicken gravy, tomato confit, pinenuts, black oliv $13.50 Banon Provencal, servi tiède et dans ses feuilles jus de vollaie ail et tomates confites, pignons, olives noires
Roasted Jumbo Tomato with Goat Cheese and Prosciutto, side of Salad $12.00 La Tomate Lotus
Smails in a Garlic, Parsley and Pastis Butter $10.50 Escargots en Persillade et au Pastis
Warm Goat Cheese Salad with a Red Wine Dressing $11.50 Salade de Chèvre Chaud du Bouchon vinaigrette au vin rouge
Warm Maine Lobster salad with roasted mango and Fennel $15.50 Salade Tiede de homnard frais aux mangues et fenouils rôtis
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Desserts
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Desserts Description
Item Price Cheese of the Day! $7.00 Le Fromage du Jour
Chocolate Mousse served with English Cream $7.00 Mousse au Chocolat du Venezuela, crème Anglaise
Dark Chocolate Terrine $7.00 Crème Anglaise
Dessert of the Day – ask your kind waiter!!! $7.00 Dessert du Jour – demandez à votre gentil serveur !
Vanilla Crème brûlée a la vanilla BourbonVanilla Crème brûlée a la vanilla Bourbon $7.00 Crème Brulee à la Vanille Bourbon
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Entrees
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Entrees Description
Item Price Chicken Fricassée served with a Morel Mushroom Risotto and a Parmesan Biscuit $25.95 La Fricassée de Volaille fermière à l’ancienne servie avec un risotto aux Morilles et son Biscuit de Parmesan
Grilled Tuna Steak in green peppercorn sauce and Fresh Green Beans $25.60 Steak de Thon Grillé beurre blanc au poivre de Madagascar Servi avec Haricots Verts
Homemade Duck Leg Confit, cooked in its own fat with sautéed PotatoesLes Cuisses de Canard Confites $24.50 Les Cuisses de Canard Confites Maison – Pommes de terre rôties à la Graisse de Canard Sauce aux Cèpes Secs
Pan Seared Beef Filet, Freen Peppercorn Sauce, Potatoes au Gratin, French Green Beans and Confit Por $26.50 Le Filet de Boeuf Poêlé – sauce au Poivre Vert , Gratin Dauphinois Haricots Verts et Portobello Confit
Pan Seared New York Steak with Red Wine Sauce and Shallot Confit served with French Fries $24.95 L’Entrecote Grillée sauce à l’échalote Confite et au Vin Rouge – pommes frites
Pan seared Salmon, snow peas, fresh herbs and ginger butter Meuniere e $24.80 Pavé de Saumon, Pois Gourmands, Beurre Meuniere aux herbes fraiches et au gingembre
Pan seared Seabass served with Cherry Tomato Risotto and Basil Sauce $29.50 Dos de Loup de mer roti, Risotto aux Tomates Cerises – Sauce Basilic
Roasted Snapper Filet served with Nicoise ratatouille (stew of mixed vegetables and basil oil) $24.95 Filet de Pageot roti avec sa veritable ratatouille nicoise, ail confite et son huile de basiclic maison.
Snapper, Seabass, Salmon, Tuna, Fresh Mussels and Clams in Papillotte with Saffron Potatoes and Brot $25.50 Papillote Marseilleise, filet de Pageot, Loup, Saumon, Thon, Moules et Palourdes pommes de terre et bouillon au Safran
Steamed Fresh Mussels with White Wine and Shallots served with French Fries $20.50 Les Moules Marinières pommes frites comme à Bruxelles
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