All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Bourgeois Fare

  • Item	Price
    Ahi tuna "tartare"	$12.00
    Sashimi qrade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle
    Fondue for "two"	$14.00
    warm gorgonzola cheese fondue, served with beef tenderloin, focaccia points, portobello fries & asparagus spears
    Fried oysters	$9.00
    with tomato-corn and jalapeno salsa and creole remoulade
    Grilled Beef tenderloin skewers	$11.00
    with horseradish cheese fondue and portobello fries
    Grilled tiger shrimp on artichoke bottoms	$9.00
    w/ baked goat cheese, citrus vinaigrette and balsamic syrup on a bed of greens
    Hot banana peppers	$7.00
    baked in San Marzano tomato sauce with asiago cheese and shredded basil
    “Left Bank” fried calamari	$8.00
    “Left Bank” fried calamari double	$11.00
    Parma Prosciutto	$11.00
    wrapped jumbo prawns served over creamy polenta with a warm grape tomato vinaigrette
    Portobello Mushroom	$8.00
    with artichoke stuffing and port wine green peppercorn sauce
    Tilapia “stack”	$11.00
    layered between crisp wontons with sauteed bok choy, bean sprouts and mushrooms, served w/ a warm asian vinaigrette

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chateau des Charmes Late Harvest Riesling 1998 Ontario	$5.50

    
    

• Drinks

  • Drinks Description

    Item	Price
    Atlas Peak Sangiovese 1999 Napa Valley	$22.00
    From the Cellar Red
    Beckmen Cabernet Franc Merlot 1998 Santa Ynez	$36.00
    From the Cellar Red
    Benziger Merlot 1999 Sonoma	$26.00
    From the Cellar Red
    B.R. Cohn Cabernet Sauvignon 1998 Sonoma Valley Olive Hill Estate	$58.00
    From the Cellar Red
    Buffalo Ridge Syrah 1999 French Camp Vineyard	$28.00
    From the Cellar Red
    Castello Chianti Classico Riserva 1997 Italy	$28.00
    From the Cellar Red
    Cave Springs Riesling 2000 Ontario	$4.50
    White Wine by the glass
    Chandon France Split	$7.00
    Champagne & Sparkling
    David Bruce Pinot Noir 2000 Central Coast	$30.00
    From the Cellar Red
    Domaine Billaud Simon Chablis 1997 France	$22.00
    From the Cellar White
    Domaine d’Andezon Cotes du Rhone 2000 France	$22.00
    From the Cellar Red
    EXP Viognier 2000California	$22.00
    From the Cellar White
    Fleur Du Cap Merlot 1998 South Africa	$5.00
    Red Wine by the glass
    Foppiano Cabernet Sauvignon 1998 Russian River Valley	$5.00
    Red Wine by the glass
    Giovello Pinot Grigio 2001 Italy	$4.50
    White Wine by the glass
    Hogue Cellars Chardonnay 1999 Washington	$4.50
    White Wine by the glass
    Justin Isosceles 1998 Paso Robles	$62.00
    From the Cellar Red
    Kenwood Chardonnay 1999 Sonoma Valley	$20.00
    From the Cellar White
    Mariah Zinfandel 1997 Mendocino Ridge	$48.00
    From the Cellar Red
    Marques De Riscal Rioja 1998 Reserva Spain	$22.00
    From the Cellar Red
    Martin Ray Chardonnay 1999 Russian River Valley	$30.00
    From the Cellar White
    Moet & Chandon Brut France	$52.00
    Champagne & Sparkling
    Montinore Vineyards Pinot Noir 1998 Oregon	$5.00
    Red Wine by the glass
    M. Trinchero Cabernet Sauvignon 1997 Founders Estate Napa	$52.00
    From the Cellar Red
    M. Trinchero Chardonnay 1998 Founders Estate Napa	$34.00
    From the Cellar White
    Neyers Merlot 1999 Napa Valley	$44.00
    From the Cellar Red
    Pascal Jolivet Sancerre 2000 France	$26.00
    From the Cellar White
    RH Phillips Chardonnay or Sauvignon Blanc	$4.00
    House Wine by the glass
    RH Phillips Cuvee Rouge Red	$4.00
    House Wine by the glass
    Robert Mondavi Sauvignon Blanc 1999 Stags Leap District	$34.00
    From the Cellar White
    Rosemount Shiraz 2000 South Australia	$5.00
    Red Wine by the glass
    Rosenblum Zinfandel 1999 Oakley Vineyards	$26.00
    From the Cellar Red
    Saintsbury Carneros Chardonnay 2000 California	$24.00
    From the Cellar White
    Santi Sortesele Pinot Grigio 2000 Italy	$22.00
    From the Cellar White
    Seaview Brut South Australia	$20.00
    Champagne & Sparkling
    Seghesio Old Vine Zinfandel 1998 Sonoma	$40.00
    From the Cellar Red
    Simi Reserve Cabernet Sauvignon 1997 Sonoma	$72.00
    From the Cellar Red
    Springbok KWV Sauvignon Blanc 2001 South Africa	$4.50
    White Wine by the glass
    Stag’s Leap Chardonnay 1999 Napa	$34.00
    From the Cellar White
    Stag’s Leap Wine Cellars Cabernet Sauvignon 1999 Napa	$62.00
    From the Cellar Red
    Sterling Cabernet Sauvignon 1999 California	$36.00
    From the Cellar Red
    Stonehedge Chardonnay 2000 California	$4.50
    White Wine by the glass

    
    

• Focaccia

  • Item	Price
    Apollo	$11.00
    spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives
    Marco	$11.00
    chicken, basil pesto, portobello, mozzarella and gorgonzola
    Margherita	$9.00
    plum tomatoes, fresh milk mozzarella, and basil with whole roasted garlic
    Parma	$11.00
    parma prosciutto, roasted red peppers, asparagus, fontina cheese and roasted garlic
    Roasted garlic or hot banana peppers on request	$1.00
    Santa Fe	$11.00
    chorizo, cilantro pesto fresh tomato salsa, roasted banana peppers, cheddar & jack cheese

    
    

• Grill & Pasta

  • Item	Price
    Angus strip steak	$21.00
    topped with sauteed greens, balsamic glazed onions and fontina cheese served on grilled tuscan bread
    Carrot Papardella	$19.00
    tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, w/ julienne vegetables, arugula and tarragon
    Cheese Tortellini	$15.00
    spinach, garlic, red peppers and mushrooms in a romano cream sauce w/ toasted bread crumbs
    Linguine	$16.00
    chicken, chorizo, mushrooms, oven dried tomatoes, and fresh basil
    Oven roasted filet of salmon	$19.00
    baked and topped w/ sliced tomato, roasted red onion, artichoke and toasted bread crumbs
    Panko breaded chicken cutlets	$16.00
    topped w/arugula, avocado, cucumber and tomato salad w/miso vinaigrette and gorgonzola cheese
    Pasta & Seafood	$19.00
    Linguini tossed w/ fresh seafood in a light shellfish-tomato broth w/ garlic, wine, olive oil, and leeks, garnished w/ egg dipped artichoke hearts and parmesan slivers
    Penne all’Arrabbiatta	$13.00
    San Marzano sauce with crushed red pepper, vodka and prosciutto
    Penne w/ grilled steak “au poivre”	$19.00
    tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet peppers and asiago
    Pork tenderloin	$19.00
    served with a Grand Marnier-fresh cranberry sauce and chevré mashed potatoes
    Twin Angus beef tournadoes	$24.00
    w/ a rich mushroom ragout, applewood smoked bacon and horseradish cheese
    Vermicelli San Marzano	$10.00
    plum tomato sauce and fresh basil

    
    

• Peasant Fare

  • Item	Price
    Breaded eggplant	$16.00
    layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushrooms
    Pasta Roulade	$15.00
    Fresh pasta rolled with spinach, roasted vegetables, rosemary chevré cheese served with a sundried tomato cream
    Red Beans and Rice	$10.00
    Red Beans and Rice with chorizo sausage	$12.00

    
    

• Premiére Plat

  • Item	Price
    Asian salad	$7.00
    greens, crisp wontons, avocado, cucumber, carrots and radish sprouts w/ miso-sesame vinaigrette
    Caesar	$5.00
    Chopped salad	$7.00
    tomato, cucumber, red onion, fresh milk mozzarella and mesclun greens served with white balsamic-dijon vinaigrette
    Egg dipped artichoke hearts	$9.00
    layered between tomato,fresh milk mozzarella, basil leaves and roasted peppers w/ greek style vinaigrette
    Grilled asparagus	$9.00
    wrapped with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi-caper dressing
    House Salad	$4.00
    Salad of mesclun greens	$9.00
    topped with crisp warm goat cheese wontons, fresh beets, raspberry vinaigrette, macadamia nuts & aged balsamic syrup