Breaded and fried rings and tentacles. Served with a side of sweet chili sauce.

Traditional chickpea hummus topped with feta. Served with warm pita bread

A fried trio of onion rings, zucchini, and sweet potato fries. Served with our signature fry sauce and ranch.

Your choice of traditional wings tossed in buffalo sauce or our original grilled wings. Available sauces include bbq, buffalo, bleu cheese, ranch.

Andouille sausage, roasted corn, poblano peppers and provolone cheese. Served with fresh mango salsa and Cajun-spiced sour cream

Fried potato skins topped with cheddar, bacon, black olives, and scallions. Served with a side of sour cream

A puree of exotic olives, garlic and spices. Served with a warm baguette

A cold plate of thinly sliced smoked salmon topped with crispy capers, spring mix and a lemon dill sauce.

Yellowfin tuna finely chopped with red onions and drizzled with a sesame vinaigrette and served with wonton crackers.

Topped with sauteed mushrooms, onions, crumbled bleu cheese, and worcestershire mayonnaise. Served on your choice of whole grain or sesame seed bun

Topped with sun-dried tomatoes, basil pesto, fresh spinach and provolone cheese Served on your choice of whole grain or sesame bun

Topped with a sweet barbecue sauce, cheddar cheese, bacon and crispy onion straws with a side of ranch dressing Served on your choice of whole grain or sesame seed bun

Topped with the classics: lettuce, tomato, red onions, pickles, and choice of cheese. Served with a side of mayonnaise and your choice of whole grain or sesame seed bun

Mild pepperoni with a mozzarella/provolone blend. Served with a side of marinara.

Italian sausage, red onions, banana peppers, and roasted red bell peppers, with a mozzarella/provolone blend. Served with a side of marinara.

Fresh spniach and mushrooms lightly blended with garlic and onions and a mozzarella/provolone blend. Served with a side of marinara.

NY style cheesecake topped with chocolate and caramel sauce.

Topped with fresh berries. Not available for carryout.

Moist chocolate cake filled with warm chocolate truffle center.

Served a la mode

With raspberry sauce and fresh berries.

Served with Caranek Sauce.

Served a la mode

French Vanilla or Chocolate.

Two scoops choice of ice cream, marshmallow creme, chocolate sauce, and graham crackers.

Crisp romaine lettuce with classic Caesar dressing, Parmesan cheese and fresh croutons.

Romaine lettuce, hard-cooked egg, tomatoes, bacon, avocado, smoked turkey, Bleu cheese and red onions. Served with choice of dressing.

Fresh spring mix, red onions, Bleu cheese crumbles and crisp bacon. Tossed in our house balsamic vinaigrette

Fresh spring mix topped with smoked turkey, almonds, smoked Gouda cheese, red onions and tomatoes. Tossed in chipotle raspberry vinaigrette

Fresh spring mix topped with grilled chicken, crispy bacon, smoked Gouda cheese, tomatoes, crispy onion straws and barbecue sauce. Served with choice of dressing.

Tortellini stuffed with ricotta cheese and tossed in a creamy marinara. Baked with provolone, mozzarella, and Romano cheeses.

Plump and tender shrimp wrapped in bacon then brushed with BBQ sauce and grilled to perfection Served with wild rice pilaf and grilled asparagus

Tilapia filet spiced and blackened in an iron skillet. Topped with a creamy lemon-garlic sauce Served with wild rice pilaf and skillet green beans

Florentine raviolis in a crunchy breading then deep-fried and topped with a creamy buffalo sauce and wilted spinach.

Cajun-spiced chicken breasts grilled and topped with a lemon-garlic cream sauce and scallions. Served with skillet green beans and wild rice pilaf.

Creamy basil pesto tossed with tomatoes, fresh spinach and Fettuccine Topped with a Cajun-spiced chicken breast

Savory swiss cheese sauce blended with ham, grilled chicken, seasoned bread crumbs and linguine.

Traditional Alfredo sauce tossed with Fettuccine and Parmesan cheese

8 oz. Flat Iron steak dusted with out own spice blend and grilled to desired temerpature. Served with creamy garlic potatoes and skillet green beans.

Tender slices of pork loin sauteed with fresh tomatoes, herbs, mushrooms, onions and garlic in a savory red wine sauce served with crispy Parmesan polenta

Sea scallops seared with a zesty lemon-garlic sauce. Served with a grilled asparagus and toasted orzo pasta.

Grilled chicken breasts marinated in Italian herbs and spices. Served with grilled asparagus and wild rice pilaf.

Savory porcini mushrooms, fresh basil and garlic in a light porcini cream sauce tossed with fettuccine.

Grilled chicken, artichoke hears, provolone cheese, garlic aioli, and sundered tomato pesto served on our ciabatta panini bread. Includes one selection from Side Level.

Crispy fried shrimp in a coconut breading with an orange-ginger sauce and sweet Thai chili sauce.

Level's own vegetarian burger topped with lettuce, tomato, onion cucumber and feta cheese. Served on multigrain ciabatta bun..

Broiled salmon in a honey-soy glaze and sesame seeds, with steamed basmati rice and sautéed spinach.

Center cut French style grilled pork chops marinated in a maple spice rub and served with Boursin smashed redskin potatoes, and grilled asparagus.

Rich pan-seared chive and spinach risotto cakes with wild mushroom pesto and micro greens.

Thick slice of Angus beef meatloaf with braised greens, Boursin smashed redskin potatoes, and topped with a mushroom gravy.

Spring mix topped with sliced grilled sirloin, black bean corn salsa, avocado, fresh cilantro and crispy tortilla strips. Served with a side of Chipotle Ranch dressing.

A great vegetarian/vegan option! Fried tofu tossed with asparagus, carrots, red onions, chickpeas, and tomatoes in a coconut curry sauce served over basmati rice.

A great vegetarian option! Fresh spinach, red bell peppers, red onions, and mushrooms tossed with linguine in a light sundered tomato pesto and topped with goat cheese.

Grilled portabella, roasted red bell peppers, red onions, fresh spinach and feta cheese on a whole grain bun. Served with a side of basil pesto.

Melted Cheddar and Provolone cheeses with basil pesto on grilled Panini bread

Shredded pork, ham, pickles, roasted red peppers, red onions, swiss cheese and a honey mustard mayonnaise. Served on grilled panini bread.

Thick pan-fried bologna wih fried eggs, red onions, and provolone cheese Served on a sesame seed bun with a side of Dijon mustard

Smoked turkey, bacon, cheddar cheese, tomatoes, red onions, alfalfa sprouts and basil pesto mayonnaise served on whole grain ciabatta bread.

Grilled chicken, bacon, tomatoes, red onions, lettuce, and cheddar cheese in a garlic & herb wrap. Served with a side of ranch dressing.

Smoked turkey, Roma tomatoes, red onions, alfalfa sprouts, smoked Gouda cheese and chipotle raspberry dressing in a garlic and herb wrap.

Grilled zucchini, roasted poblano peppers, red peppers, red oinions, spinach, provolone cheese, and ancho chili mayonnaise Served on grilled panini bread

Chorizo sausage, potatoes, onions, peppers, avocado, cheddar cheese and scrambled eggs. Served with a side of our sour cream and mango salsa.

Corned beef brisket sauteed with fresh potatoes and onions. Topped with two eggs cooked your way.

Cinnamon French toast dusted with powdered sugar. Choice of turkey sausage or bacon. Served with warm maple syrup.

A warm stack of buttermilk pancakes served with butter and maple syrup. Your choice of turkey sausage or bacon.

Eggs and potatoes baked fresh to order with a hint of rosemary. Topped with Bleu cheese and Balsamic glazed onions

Two eggs cooked your way, choice of bacon or turkey sausage, breakfast potatoes, and Texas Toast.